FR2281067A1 - Toast emince et son procede de fabrication - Google Patents

Toast emince et son procede de fabrication

Info

Publication number
FR2281067A1
FR2281067A1 FR7428375A FR7428375A FR2281067A1 FR 2281067 A1 FR2281067 A1 FR 2281067A1 FR 7428375 A FR7428375 A FR 7428375A FR 7428375 A FR7428375 A FR 7428375A FR 2281067 A1 FR2281067 A1 FR 2281067A1
Authority
FR
France
Prior art keywords
thin
toast
starch
protein
containing material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7428375A
Other languages
English (en)
Other versions
FR2281067B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BASSI VICTOIRE
Original Assignee
BASSI VICTOIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BASSI VICTOIRE filed Critical BASSI VICTOIRE
Priority to FR7428375A priority Critical patent/FR2281067A1/fr
Priority to NL7509386A priority patent/NL7509386A/xx
Priority to DE19752535484 priority patent/DE2535484A1/de
Publication of FR2281067A1 publication Critical patent/FR2281067A1/fr
Application granted granted Critical
Publication of FR2281067B3 publication Critical patent/FR2281067B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7428375A 1974-08-09 1974-08-09 Toast emince et son procede de fabrication Granted FR2281067A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7428375A FR2281067A1 (fr) 1974-08-09 1974-08-09 Toast emince et son procede de fabrication
NL7509386A NL7509386A (nl) 1974-08-09 1975-08-06 Werkwijze voor de vervaardiging van dunne toost en toost vervaardigd volgens de werkwijze.
DE19752535484 DE2535484A1 (de) 1974-08-09 1975-08-08 Duenngeschnittener toast sowie verfahren und anordnung zur herstellung desselben

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7428375A FR2281067A1 (fr) 1974-08-09 1974-08-09 Toast emince et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2281067A1 true FR2281067A1 (fr) 1976-03-05
FR2281067B3 FR2281067B3 (fr) 1977-06-10

Family

ID=9142430

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7428375A Granted FR2281067A1 (fr) 1974-08-09 1974-08-09 Toast emince et son procede de fabrication

Country Status (3)

Country Link
DE (1) DE2535484A1 (fr)
FR (1) FR2281067A1 (fr)
NL (1) NL7509386A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108720633B (zh) * 2017-04-14 2021-07-30 漳州灿坤实业有限公司 食物煎烤器
US11129498B2 (en) 2018-06-27 2021-09-28 Marmon Foodservice Technologies, Inc. Systems and methods of food preparation automation
US11786072B2 (en) 2019-04-01 2023-10-17 Marmon Foodservice Technologies, Inc. Bun holding and thawing

Also Published As

Publication number Publication date
DE2535484A1 (de) 1976-02-26
FR2281067B3 (fr) 1977-06-10
NL7509386A (nl) 1976-02-11

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