JPS6471447A - Preparation of sheetlike food - Google Patents

Preparation of sheetlike food

Info

Publication number
JPS6471447A
JPS6471447A JP62227975A JP22797587A JPS6471447A JP S6471447 A JPS6471447 A JP S6471447A JP 62227975 A JP62227975 A JP 62227975A JP 22797587 A JP22797587 A JP 22797587A JP S6471447 A JPS6471447 A JP S6471447A
Authority
JP
Japan
Prior art keywords
food
films
gel
cold water
thickness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62227975A
Other languages
Japanese (ja)
Inventor
Shichiro Niwano
Kazuhiro Yamaji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANAMARUKI KK
Original Assignee
HANAMARUKI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANAMARUKI KK filed Critical HANAMARUKI KK
Priority to JP62227975A priority Critical patent/JPS6471447A/en
Publication of JPS6471447A publication Critical patent/JPS6471447A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE:To continuously, industrially and advantageously obtain the titled food, such as dainty, without changing raw material composition ratio, flavor, color, etc., by blending starch capable of forming a gel with cold water with a sugar liquid and a kneaded material of raw materials, placing the resultant blend between films in contact therewith and rolling the blend in close contact. CONSTITUTION:A kneaded material of food raw materials with 15-40wt.% total moisture content containing starch capable of forming a gel with cold water and a sugar liquid is placed between edible films in contact therewith and rolled in close contact therebetween to afford the aimed food. The thickness of the aimed food is preferably 1-5mm and continuous films having 0.1-1mm thickness are preferably used as the edible film.
JP62227975A 1987-09-11 1987-09-11 Preparation of sheetlike food Pending JPS6471447A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62227975A JPS6471447A (en) 1987-09-11 1987-09-11 Preparation of sheetlike food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62227975A JPS6471447A (en) 1987-09-11 1987-09-11 Preparation of sheetlike food

Publications (1)

Publication Number Publication Date
JPS6471447A true JPS6471447A (en) 1989-03-16

Family

ID=16869192

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62227975A Pending JPS6471447A (en) 1987-09-11 1987-09-11 Preparation of sheetlike food

Country Status (1)

Country Link
JP (1) JPS6471447A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008073020A (en) * 2006-09-25 2008-04-03 Kracie Foods Ltd Soft candy and method for producing the same
JP2008073019A (en) * 2006-09-25 2008-04-03 Kracie Foods Ltd Forming agent for viscoelastic food dough, viscoelastic food using the agent, and method for producing viscoelastic food
JP2008512119A (en) * 2004-09-08 2008-04-24 ザ ユナイテッド ステイツ オブ アメリカ、アズ リプレゼンティッド バイ ザ セクレタリー オブ アグリカルチュアー Fruit and vegetable films and their usage
JP2012065668A (en) * 2011-11-29 2012-04-05 Kracie Foods Ltd Molding agent for use in viscoelastic food dough, viscoelastic food product using the same, and method of producing viscoelastic food product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008512119A (en) * 2004-09-08 2008-04-24 ザ ユナイテッド ステイツ オブ アメリカ、アズ リプレゼンティッド バイ ザ セクレタリー オブ アグリカルチュアー Fruit and vegetable films and their usage
JP2008073020A (en) * 2006-09-25 2008-04-03 Kracie Foods Ltd Soft candy and method for producing the same
JP2008073019A (en) * 2006-09-25 2008-04-03 Kracie Foods Ltd Forming agent for viscoelastic food dough, viscoelastic food using the agent, and method for producing viscoelastic food
JP2012065668A (en) * 2011-11-29 2012-04-05 Kracie Foods Ltd Molding agent for use in viscoelastic food dough, viscoelastic food product using the same, and method of producing viscoelastic food product

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