FI950135A0 - Viljatuote, sen käyttötapa ja valmistusmenetelmä - Google Patents
Viljatuote, sen käyttötapa ja valmistusmenetelmäInfo
- Publication number
- FI950135A0 FI950135A0 FI950135A FI950135A FI950135A0 FI 950135 A0 FI950135 A0 FI 950135A0 FI 950135 A FI950135 A FI 950135A FI 950135 A FI950135 A FI 950135A FI 950135 A0 FI950135 A0 FI 950135A0
- Authority
- FI
- Finland
- Prior art keywords
- manufacture
- cereal
- cereal product
- superior
- conventional ones
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Agronomy & Crop Science (AREA)
- Cereal-Derived Products (AREA)
- Fodder In General (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10956593 | 1993-05-11 | ||
JP5254326A JP2696057B2 (ja) | 1993-05-11 | 1993-10-12 | 穀類を原料とした生成物の製造方法 |
PCT/JP1994/000763 WO1994026127A1 (en) | 1993-05-11 | 1994-05-11 | Cereal product, use thereof, and process for producing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
FI950135A0 true FI950135A0 (fi) | 1995-01-11 |
FI950135A FI950135A (fi) | 1995-01-11 |
Family
ID=26449303
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI950135A FI950135A (fi) | 1993-05-11 | 1995-01-11 | Viljatuote, sen käyttötapa ja valmistusmenetelmä |
Country Status (10)
Country | Link |
---|---|
US (1) | US5853779A (ja) |
EP (1) | EP0649600B1 (ja) |
JP (1) | JP2696057B2 (ja) |
AT (1) | ATE226399T1 (ja) |
DE (1) | DE69431585T2 (ja) |
DK (1) | DK0649600T3 (ja) |
ES (1) | ES2185650T3 (ja) |
FI (1) | FI950135A (ja) |
PT (1) | PT649600E (ja) |
WO (1) | WO1994026127A1 (ja) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5885632A (en) * | 1993-12-14 | 1999-03-23 | Nichimo Co., Ltd. | Process for preparing a product from a pulse crop as a starting material and a food containing the product prepared from a pulse crop as a starting material |
EP1142485B1 (en) † | 1994-04-22 | 2008-02-27 | Novozymes A/S | A method for improving the solubility of vegetable proteins |
EP0922395A4 (en) * | 1997-04-01 | 1999-12-22 | Nichimo Kk | PRODUCT COMPRISING A HEALTH-FRIENDLY INGREDIENT AND PROCESS FOR PRODUCING THE SAME |
US20020012985A1 (en) * | 1997-08-21 | 2002-01-31 | Minoru Takebe | Growth promoting material for useful microorganisms and process for producing the same |
US6451572B1 (en) | 1998-06-25 | 2002-09-17 | Cornell Research Foundation, Inc. | Overexpression of phytase genes in yeast systems |
DE60021715T2 (de) * | 1999-03-31 | 2006-06-01 | Cornell Research Foundation, Inc. | Phospahatasen mit verbesserter phytase-aktivität |
JP3050549B1 (ja) * | 1999-05-06 | 2000-06-12 | 正博 山元 | 飼料の製造方法 |
BR0011093A (pt) * | 1999-05-31 | 2002-03-19 | Nestle Sa | Produtos de cereal que têm baixo teor de ácido fìtico |
US6841370B1 (en) | 1999-11-18 | 2005-01-11 | Cornell Research Foundation, Inc. | Site-directed mutagenesis of Escherichia coli phytase |
AU780037B2 (en) * | 2000-07-18 | 2005-02-24 | Masahiro Yamamoto | Livestock feed composition and its production method |
ES2291458T3 (es) * | 2001-01-10 | 2008-03-01 | Dsm Ip Assets B.V. | El uso de alimentos y bebidas como sistema de entrega de fitasa en seres humanos. |
TWI332822B (en) | 2001-10-31 | 2010-11-11 | Phytex Llc | Phytase-containing animal food and method |
US20050108780A1 (en) * | 2002-01-24 | 2005-05-19 | Erasmus University | Intracellular antibodies for a retrovirus protein |
JP2003235465A (ja) * | 2002-02-21 | 2003-08-26 | Masahiro Yamamoto | 油脂を利用した麹飼料の製造方法 |
SE0200911D0 (sv) * | 2002-03-22 | 2002-03-22 | Chalmers Technology Licensing | Phytase active yeast |
CA2498017C (en) * | 2002-09-13 | 2016-06-14 | Cornell Research Foundation, Inc. | Using mutations to improve aspergillus phytases |
US20050123644A1 (en) * | 2003-01-24 | 2005-06-09 | Cargill, Incorporated | Phosphate-containing fertilizer derived from steepwater |
CA2575905A1 (en) * | 2004-08-02 | 2006-02-09 | Universite Laval | Nutritional ingredient containing bioavailable mineral nutrients |
US20070098869A1 (en) * | 2005-10-31 | 2007-05-03 | The Quaker Oats Company | Gel carrier for retortable food products and method of preparing same |
US7919297B2 (en) | 2006-02-21 | 2011-04-05 | Cornell Research Foundation, Inc. | Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase |
WO2008017066A2 (en) | 2006-08-03 | 2008-02-07 | Cornell Research Foundation, Inc. | Phytases with improved thermal stability |
US8192734B2 (en) | 2007-07-09 | 2012-06-05 | Cornell University | Compositions and methods for bone strengthening |
BRPI0922737B1 (pt) * | 2009-01-30 | 2022-09-27 | The Coca-Cola Company | Método de preparo de um produto fermentado à base de soja |
JP2013005750A (ja) * | 2011-06-24 | 2013-01-10 | Univ Of Tokyo | 改質処理した穀類糠或いは穀類粉砕物を配合した動物飼料 |
US20210204566A1 (en) * | 2015-12-22 | 2021-07-08 | Cargill Incorporated | Fermented vegetable protein compositions and methods for producing the same |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3655396A (en) * | 1968-05-14 | 1972-04-11 | Japan Maize Prod | Process for preparing pulverized feed for animals |
US3966971A (en) * | 1975-01-02 | 1976-06-29 | Grain Processing Corporation | Separation of protein from vegetable sources |
GB1548877A (en) * | 1975-06-26 | 1979-07-18 | Mullard Ltd | Semiconductor devices |
US4055666A (en) * | 1976-05-24 | 1977-10-25 | George A. Jeffreys & Co., Inc. | Animal feed yeast supplement from dried whey yeast bran process |
US4072670A (en) * | 1976-10-26 | 1978-02-07 | Mead Johnson & Company | Low phytate isoelectric precipitated soy protein isolate |
JPS59166049A (ja) * | 1983-03-09 | 1984-09-19 | Nippon Shinyaku Co Ltd | 豆乳の製法 |
SE465951B (sv) * | 1984-10-23 | 1991-11-25 | Perstorp Ab | Isomer av inositoltrifosfat foeretraedesvis i saltform foer anvaendning som terapeutiskt eller profylaktiskt medel samt kompositioner daerav |
US4800093A (en) * | 1986-02-18 | 1989-01-24 | Ralston Purina Company | High moisture animal food product containing a filamentous fungal biomass |
JP2636247B2 (ja) * | 1987-07-14 | 1997-07-30 | 正博 山元 | 焼酎蒸留廃液からの発酵生成物の製造方法 |
US5316770A (en) * | 1989-02-16 | 1994-05-31 | University Of Georgia Research Foundation, Inc. | Vitamin D derivative feed compositions and methods of use |
CH679544A5 (ja) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
FR2654585B1 (fr) * | 1989-11-17 | 1992-08-28 | Inst Nat Sante Rech Med | Procede de detoxification de substances d'origine vegetale et aliments obtenus par ce procede. |
JP2921920B2 (ja) * | 1990-05-17 | 1999-07-19 | 日本製粉株式会社 | フスマ加工品及びその製造法 |
JPH04117262A (ja) * | 1990-09-07 | 1992-04-17 | Moribun Jozo Kk | 大豆ペプタイド及び大豆オリゴ糖を含有する新もろみの製法及びその製品 |
JPH04281756A (ja) * | 1991-03-07 | 1992-10-07 | Hidetoshi Soejima | 麹加工食品の製造方法 |
JPH05161473A (ja) * | 1991-12-12 | 1993-06-29 | Tanisake:Kk | 栄養補助食品 |
PT619369E (pt) * | 1993-04-05 | 2003-11-28 | Aveve Nv | Hidrolise de fitato e composicao enzimatica para a hidrolise de fitato |
-
1993
- 1993-10-12 JP JP5254326A patent/JP2696057B2/ja not_active Expired - Fee Related
-
1994
- 1994-05-11 WO PCT/JP1994/000763 patent/WO1994026127A1/ja active IP Right Grant
- 1994-05-11 DK DK94914605T patent/DK0649600T3/da active
- 1994-05-11 AT AT94914605T patent/ATE226399T1/de not_active IP Right Cessation
- 1994-05-11 EP EP94914605A patent/EP0649600B1/en not_active Expired - Lifetime
- 1994-05-11 PT PT94914605T patent/PT649600E/pt unknown
- 1994-05-11 DE DE69431585T patent/DE69431585T2/de not_active Expired - Fee Related
- 1994-05-11 US US08/362,602 patent/US5853779A/en not_active Expired - Fee Related
- 1994-05-11 ES ES94914605T patent/ES2185650T3/es not_active Expired - Lifetime
-
1995
- 1995-01-11 FI FI950135A patent/FI950135A/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPH0723725A (ja) | 1995-01-27 |
DE69431585D1 (de) | 2002-11-28 |
EP0649600A4 (en) | 1996-06-12 |
EP0649600A1 (en) | 1995-04-26 |
EP0649600B1 (en) | 2002-10-23 |
WO1994026127A1 (en) | 1994-11-24 |
JP2696057B2 (ja) | 1998-01-14 |
ES2185650T3 (es) | 2003-05-01 |
PT649600E (pt) | 2003-03-31 |
US5853779A (en) | 1998-12-29 |
FI950135A (fi) | 1995-01-11 |
DE69431585T2 (de) | 2003-06-12 |
ATE226399T1 (de) | 2002-11-15 |
DK0649600T3 (da) | 2003-02-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |