ATE326863T1 - Getreideprodukte mit niedrigem phytinsäuregehalt - Google Patents

Getreideprodukte mit niedrigem phytinsäuregehalt

Info

Publication number
ATE326863T1
ATE326863T1 AT00936859T AT00936859T ATE326863T1 AT E326863 T1 ATE326863 T1 AT E326863T1 AT 00936859 T AT00936859 T AT 00936859T AT 00936859 T AT00936859 T AT 00936859T AT E326863 T1 ATE326863 T1 AT E326863T1
Authority
AT
Austria
Prior art keywords
phytic acid
acid content
grain products
low phytic
mixture
Prior art date
Application number
AT00936859T
Other languages
English (en)
Inventor
Denis Barclay
Lena Davidsson
Ines Egli
Richard Hurrell
Marcel Alexandre Juillerat
Original Assignee
Nestle Sa
Eth Zurich Lab For Human Nutri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa, Eth Zurich Lab For Human Nutri filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE326863T1 publication Critical patent/ATE326863T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
AT00936859T 1999-05-31 2000-05-31 Getreideprodukte mit niedrigem phytinsäuregehalt ATE326863T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99110467 1999-05-31

Publications (1)

Publication Number Publication Date
ATE326863T1 true ATE326863T1 (de) 2006-06-15

Family

ID=8238266

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00936859T ATE326863T1 (de) 1999-05-31 2000-05-31 Getreideprodukte mit niedrigem phytinsäuregehalt

Country Status (11)

Country Link
EP (1) EP1187538B1 (de)
JP (1) JP3841643B2 (de)
CN (1) CN1258333C (de)
AT (1) ATE326863T1 (de)
AU (1) AU5219500A (de)
BR (1) BR0011093A (de)
DE (1) DE60028205T2 (de)
ES (1) ES2265346T3 (de)
HK (1) HK1044691B (de)
PT (1) PT1187538E (de)
WO (1) WO2000072700A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451572B1 (en) 1998-06-25 2002-09-17 Cornell Research Foundation, Inc. Overexpression of phytase genes in yeast systems
US7320876B2 (en) 2001-10-31 2008-01-22 Phytex, Llc Phytase-containing animal food and method
AU2003272410A1 (en) 2002-09-13 2004-04-30 Cornell Research Foundation, Inc. Using mutations to improve aspergillus phytases
US7323200B2 (en) * 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
WO2006132968A1 (en) * 2005-06-06 2006-12-14 Bristol-Myers Squibb Company Low-phytate infant formulas
US7919297B2 (en) 2006-02-21 2011-04-05 Cornell Research Foundation, Inc. Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase
US8540984B2 (en) 2006-08-03 2013-09-24 Cornell Research Foundation, Inc. Phytases with improved thermal stability
US8192734B2 (en) 2007-07-09 2012-06-05 Cornell University Compositions and methods for bone strengthening
WO2014125485A1 (en) * 2013-02-12 2014-08-21 Kesler Uriel Non-dairy formulae
EP3160262B1 (de) 2014-06-12 2018-04-25 Cargill, Incorporated Entfernung von phythat
KR101632139B1 (ko) * 2015-01-15 2016-06-22 연세대학교 산학협력단 피틴산 민감도가 증가된 Gle1 단백질 변이체 및 이를 이용한 고생산성 저-피틴산 작물
EP3459361A1 (de) * 2017-09-20 2019-03-27 Agrana Stärke GmbH Verfahren zur herstellung eines kichererbsenquellmehls
TW202106175A (zh) * 2019-04-29 2021-02-16 瑞典商故魯比公司 固體食物組成物
CN110596267A (zh) * 2019-09-16 2019-12-20 中国水稻研究所 固相萃取高效液相色谱测定粮食类作物中植酸含量方法
WO2021239206A1 (en) * 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals
CN113662135A (zh) * 2021-08-02 2021-11-19 山西农业大学山西功能食品研究院 富含膳食纤维的低植酸马铃薯燕麦糕的制作方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2997082B2 (ja) * 1991-04-02 2000-01-11 日本製粉株式会社 フスマ加工品及びその製造法
JP3155345B2 (ja) * 1992-06-05 2001-04-09 日本製粉株式会社 フスマ加工品の製造法
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
JP3403795B2 (ja) * 1994-03-02 2003-05-06 ニチモウ株式会社 穀類を原料とした生成物およびその製造方法
JPH0838080A (ja) * 1994-07-27 1996-02-13 Waseda Koudou Kagaku Kenkyusho:Kk 発芽玄米を含む加工食品
US5900262A (en) * 1995-09-20 1999-05-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Fermented formula feed, its production, and uses
SE507355C2 (sv) * 1996-09-18 1998-05-18 Semper Ab Förfarande för reducering av halten fytat i korn av spannmål

Also Published As

Publication number Publication date
DE60028205T2 (de) 2007-03-15
DE60028205D1 (de) 2006-06-29
JP3841643B2 (ja) 2006-11-01
AU5219500A (en) 2000-12-18
HK1044691A1 (en) 2002-11-01
EP1187538A1 (de) 2002-03-20
CN1258333C (zh) 2006-06-07
EP1187538B1 (de) 2006-05-24
CN1353579A (zh) 2002-06-12
HK1044691B (zh) 2006-12-22
JP2003526335A (ja) 2003-09-09
BR0011093A (pt) 2002-03-19
WO2000072700A1 (en) 2000-12-07
ES2265346T3 (es) 2007-02-16
PT1187538E (pt) 2006-08-31

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Legal Events

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