AP2002002645A0 - Production of improved cereal grain or cereal flour - Google Patents

Production of improved cereal grain or cereal flour

Info

Publication number
AP2002002645A0
AP2002002645A0 APAP/P/2002/002645A AP2002002645A AP2002002645A0 AP 2002002645 A0 AP2002002645 A0 AP 2002002645A0 AP 2002002645 A AP2002002645 A AP 2002002645A AP 2002002645 A0 AP2002002645 A0 AP 2002002645A0
Authority
AP
ARIPO
Prior art keywords
cereal
flour
production
improved
grain
Prior art date
Application number
APAP/P/2002/002645A
Inventor
Rinka Banerjee
Lex Van Buren
Gunender Kapur
Chandrika Mohanan
Gopinath Babasaheb Rajale
Herbert Smorenburg
Ancha Venkataramana
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of AP2002002645A0 publication Critical patent/AP2002002645A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

Cereal flours, in particular wheat flour and maize flour with good properties for application in chapati, respectively in ugali can be made by a heat treatment at 100 to 350oc for 10-120 sec, while agitating it slightly. The grains so obtained can be milled and the flour resulting from the milling can be blended with conventional flours. Applying the process to maize grains results in novel products.
APAP/P/2002/002645A 2000-04-28 2001-01-19 Production of improved cereal grain or cereal flour AP2002002645A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN396MU2000 2000-04-28
PCT/EP2001/000741 WO2001082722A1 (en) 2000-04-28 2001-01-19 Production of improved cereal grain or cereal flour

Publications (1)

Publication Number Publication Date
AP2002002645A0 true AP2002002645A0 (en) 2002-12-31

Family

ID=11097239

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/2002/002645A AP2002002645A0 (en) 2000-04-28 2001-01-19 Production of improved cereal grain or cereal flour

Country Status (6)

Country Link
AP (1) AP2002002645A0 (en)
AU (1) AU2001226809A1 (en)
BR (1) BR0110277A (en)
MX (1) MXPA02010577A (en)
WO (1) WO2001082722A1 (en)
ZA (1) ZA200207747B (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814756A (en) * 1955-06-23 1959-06-10 Jean Prost Method of and apparatus for treating grains of cereals and the like
US3580728A (en) * 1967-08-28 1971-05-25 Gen Mills Inc Process for making expanded snack product
US3866855A (en) * 1972-10-24 1975-02-18 Wangco Inc Tape tension and velocity control system
HU179821B (en) * 1980-01-28 1982-12-28 Kalocsai Sueto Edesipari Process for producing freshly storable flake bread
CA1184421A (en) * 1982-02-09 1985-03-26 Kalocsai Suto- Es Edesipari Vallalat Process for the preparation of high-quality wheat bread enriched in additives and capable of long term storage
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
AU2822497A (en) * 1996-05-06 1997-11-26 Kellogg Company Reconstitution of a stable grain product

Also Published As

Publication number Publication date
MXPA02010577A (en) 2003-03-10
AU2001226809A1 (en) 2001-11-12
ZA200207747B (en) 2003-10-06
WO2001082722A1 (en) 2001-11-08
BR0110277A (en) 2003-02-18

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