BR0110277A - Process for producing an improved cereal flour or cereal grain to obtain a mixture of cereal flour, corn grain, maize flour, corn flour mixture, and ugali - Google Patents

Process for producing an improved cereal flour or cereal grain to obtain a mixture of cereal flour, corn grain, maize flour, corn flour mixture, and ugali

Info

Publication number
BR0110277A
BR0110277A BR0110277-0A BR0110277A BR0110277A BR 0110277 A BR0110277 A BR 0110277A BR 0110277 A BR0110277 A BR 0110277A BR 0110277 A BR0110277 A BR 0110277A
Authority
BR
Brazil
Prior art keywords
flour
cereal
corn
grain
mixture
Prior art date
Application number
BR0110277-0A
Other languages
Portuguese (pt)
Inventor
Rinka Banerjee
Lex Van Buren
Gunender Kapur
Chandrika Mohanan
Gopinath Babasaheb Rajale
Herbert Smorenburg
Ancha Venkataramana
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0110277A publication Critical patent/BR0110277A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE UMA FARINHA DE CEREAL OU GRãO DE CEREAL MELHORADO, GRãO DE MILHO, FARINHA DE MILHO, MISTURA DE FARINHAS DE MILHO, E, UGALI". Farinhas de cereal, em particular farinha de trigo e farinha de milho com boas propriedades para aplicação em chapati, respectivamente em ugali podem ser obtidas por um tratamento térmico a 100 até 350<198>C durante 10 - 120 segundos, mantendo-se leve agitação. Os grãos assim obtidos podem ser moídos e a farinha resultante da moagem pode ser misturada com farinhas convencionais. A aplicação do processo aos grãos de milho resulta em novos produtos."PROCESS FOR THE PRODUCTION OF AN IMPROVED CEREAL FLOUR OR CEREAL GRAIN, CORN GRAIN, CORN FLOUR, MIXED CORN FLOUR, AND, UGALI". Cereal flours, in particular wheat flour and maize flour with good properties for application to chapati, respectively in ugali can be obtained by heat treatment at 100 to 350 <198> C for 10 - 120 seconds while maintaining slight agitation. . The beans thus obtained can be ground and the flour resulting from the milling can be mixed with conventional flours. Applying the process to corn kernels results in new products.

BR0110277-0A 2000-04-28 2001-01-19 Process for producing an improved cereal flour or cereal grain to obtain a mixture of cereal flour, corn grain, maize flour, corn flour mixture, and ugali BR0110277A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN396MU2000 2000-04-28
PCT/EP2001/000741 WO2001082722A1 (en) 2000-04-28 2001-01-19 Production of improved cereal grain or cereal flour

Publications (1)

Publication Number Publication Date
BR0110277A true BR0110277A (en) 2003-02-18

Family

ID=11097239

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0110277-0A BR0110277A (en) 2000-04-28 2001-01-19 Process for producing an improved cereal flour or cereal grain to obtain a mixture of cereal flour, corn grain, maize flour, corn flour mixture, and ugali

Country Status (6)

Country Link
AP (1) AP2002002645A0 (en)
AU (1) AU2001226809A1 (en)
BR (1) BR0110277A (en)
MX (1) MXPA02010577A (en)
WO (1) WO2001082722A1 (en)
ZA (1) ZA200207747B (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814756A (en) * 1955-06-23 1959-06-10 Jean Prost Method of and apparatus for treating grains of cereals and the like
US3580728A (en) * 1967-08-28 1971-05-25 Gen Mills Inc Process for making expanded snack product
US3866855A (en) * 1972-10-24 1975-02-18 Wangco Inc Tape tension and velocity control system
HU179821B (en) * 1980-01-28 1982-12-28 Kalocsai Sueto Edesipari Process for producing freshly storable flake bread
CA1184421A (en) * 1982-02-09 1985-03-26 Kalocsai Suto- Es Edesipari Vallalat Process for the preparation of high-quality wheat bread enriched in additives and capable of long term storage
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
WO1997041737A1 (en) * 1996-05-06 1997-11-13 Kellogg Company Reconstitution of a stable grain product

Also Published As

Publication number Publication date
ZA200207747B (en) 2003-10-06
AP2002002645A0 (en) 2002-12-31
WO2001082722A1 (en) 2001-11-08
AU2001226809A1 (en) 2001-11-12
MXPA02010577A (en) 2003-03-10

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1963 DE 19.08.2008.

B15K Others concerning applications: alteration of classification

Ipc: A21D 6/00 (2006.01), A23L 7/183 (2016.01), A23L 7/