FI944517A0 - Vesipitoiset nestemäiset mausteöljykapselit, menetelmä niiden valmistamiseksi ja niiden käyttö elintarvikkeissa - Google Patents

Vesipitoiset nestemäiset mausteöljykapselit, menetelmä niiden valmistamiseksi ja niiden käyttö elintarvikkeissa

Info

Publication number
FI944517A0
FI944517A0 FI944517A FI944517A FI944517A0 FI 944517 A0 FI944517 A0 FI 944517A0 FI 944517 A FI944517 A FI 944517A FI 944517 A FI944517 A FI 944517A FI 944517 A0 FI944517 A0 FI 944517A0
Authority
FI
Finland
Prior art keywords
aqueous liquid
foods
preparation
oil capsules
spice oil
Prior art date
Application number
FI944517A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI944517L (fi
FI944517A7 (fi
Inventor
Daniel J Wampler
Jon C Soper
Original Assignee
Tastemaker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25332099&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI944517(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tastemaker filed Critical Tastemaker
Publication of FI944517L publication Critical patent/FI944517L/fi
Publication of FI944517A0 publication Critical patent/FI944517A0/fi
Publication of FI944517A7 publication Critical patent/FI944517A7/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
FI944517A 1992-03-30 1993-03-30 Vesipitoiset nestemäiset mausteöljykapselit, menetelmä niiden valmista miseksi ja niiden käyttö elintarvikkeissa FI944517A7 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85993492A 1992-03-30 1992-03-30
PCT/US1993/002926 WO1993019621A2 (en) 1992-03-30 1993-03-30 Aqueous liquid flavor oil capsules, method of making and using in foods

Publications (3)

Publication Number Publication Date
FI944517L FI944517L (fi) 1994-09-29
FI944517A0 true FI944517A0 (fi) 1994-09-29
FI944517A7 FI944517A7 (fi) 1994-09-29

Family

ID=25332099

Family Applications (1)

Application Number Title Priority Date Filing Date
FI944517A FI944517A7 (fi) 1992-03-30 1993-03-30 Vesipitoiset nestemäiset mausteöljykapselit, menetelmä niiden valmista miseksi ja niiden käyttö elintarvikkeissa

Country Status (18)

Country Link
EP (1) EP0633732B2 (cs)
JP (1) JP3213319B2 (cs)
KR (1) KR100220500B1 (cs)
AT (1) ATE129855T1 (cs)
AU (1) AU669166B2 (cs)
BR (1) BR9306153A (cs)
CA (1) CA2130442C (cs)
CZ (1) CZ282380B6 (cs)
DE (1) DE69300768T3 (cs)
DK (1) DK0633732T4 (cs)
ES (1) ES2081214T5 (cs)
FI (1) FI944517A7 (cs)
NZ (1) NZ251818A (cs)
RO (1) RO116336B1 (cs)
RU (1) RU2089077C1 (cs)
SK (1) SK281186B6 (cs)
UA (1) UA26867C2 (cs)
WO (1) WO1993019621A2 (cs)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9306169A (pt) * 1992-03-30 1998-01-13 Tastemaker Processo para preparar cápsulas de óleo de sabor sólidas de fluxo livre fraturáveis e processo de condimentar alimentos
SK82995A3 (en) * 1992-12-23 1995-11-08 Unilever Nv Fatty ingredient
CH687053A5 (fr) * 1993-10-05 1996-09-13 Crina Additifs pour l'alimentation animale et procédé pour leur préparation.
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
EP1369043B1 (en) 1996-10-09 2010-05-26 Givaudan SA Use of beads as food additives
TR199900760T2 (xx) 1996-10-09 1999-07-21 Givaudan-Roure (International) S.A. G�da veya t�t�n katk�s� boncuklar haz�rlama i�lemi.
US6045835A (en) * 1997-10-08 2000-04-04 Givaudan Roure (International) Sa Method of encapsulating flavors and fragrances by controlled water transport into microcapsules
AU772713B2 (en) 1999-04-01 2004-05-06 Wm. Wrigley Jr. Company Long flavor duration releasing structures for chewing gum
EP1161883A1 (en) * 2000-06-07 2001-12-12 CSM Nederland B.V. Flavoured dough systems
US6660302B1 (en) 2000-09-06 2003-12-09 Chr. Hansen, Inc. Dry-powder film coating composition and method of preparation
RU2194420C1 (ru) * 2001-07-31 2002-12-20 Общество с ограниченной ответственностью "Аромарос-М" Способ получения вкусоароматической пищевой добавки и вкусоароматическая пищевая добавка, полученная по этому способу
RU2194424C1 (ru) * 2001-07-31 2002-12-20 Общество с ограниченной ответственностью "Аромарос-М" Способ микроинкапсулирования вкусоароматических веществ и вкусоароматический порошок, полученный по этому способу
US7032601B2 (en) * 2001-09-28 2006-04-25 U.S. Smokeless Tobacco Company Encapsulated materials
ES2355135T5 (es) * 2001-12-20 2015-09-16 Société des Produits Nestlé S.A. Un producto alimenticio que contiene cápsulas o comprimidos de gel
KR20020093700A (ko) * 2002-10-31 2002-12-16 허충 캡슐 소 고명 치킨의 제조방법
RU2314714C2 (ru) * 2005-12-22 2008-01-20 Андрей Маевич Иванов Способ получения приправы, приправа
RU2307561C1 (ru) * 2006-03-15 2007-10-10 Олег Иванович Квасенков Способ производства экспандированной табачной жилки
RU2538110C2 (ru) * 2013-03-05 2015-01-10 Государственное бюджетное учреждение Башкирский научно-исследовательский центр по пчеловодству и апитерапии Кондитерское драже с маточным молочком (варианты)
CN104012933B (zh) * 2014-06-25 2015-09-16 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备的酱香猪肉味复合调味料
CN104012921B (zh) * 2014-06-25 2016-01-13 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备香葱鸡肉味复合调味料的方法
CN104012932B (zh) * 2014-06-25 2015-06-24 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备五香牛肉味复合调味料的方法
CN113507841A (zh) * 2019-06-27 2021-10-15 弗门尼舍有限公司 已调味食物产品
IL268457B (en) 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil- suspension of edible solids and methods of preparing the same
KR102228138B1 (ko) * 2020-08-11 2021-03-17 (주)바이오제닉스 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액
JP2023001775A (ja) * 2021-06-21 2023-01-06 日清オイリオグループ株式会社 油脂組成物、及び食品の塩味増強方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3567650A (en) * 1969-02-14 1971-03-02 Ncr Co Method of making microscopic capsules
AT319191B (de) * 1969-08-01 1974-12-10 Bush Boake Allen Ltd Zweiwandige wasserunlösliche Mikrokapseln zur Abgabe von aromatisierenden Substanzen
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
FR2570604B1 (fr) * 1984-09-25 1988-12-30 Pharmedis Sa Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues
EP0246902A1 (en) * 1986-05-21 1987-11-25 BUSH BOAKE ALLEN Limited Edible capsules and their use
CA2009047C (en) * 1989-02-27 1999-06-08 Daniel Wayne Michael Microcapsules containing hydrophobic liquid core
EP0455598B1 (en) * 1990-05-04 1994-01-26 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
BR9306169A (pt) * 1992-03-30 1998-01-13 Tastemaker Processo para preparar cápsulas de óleo de sabor sólidas de fluxo livre fraturáveis e processo de condimentar alimentos

Also Published As

Publication number Publication date
CZ282380B6 (cs) 1997-07-16
CZ236594A3 (en) 1995-05-17
RU2089077C1 (ru) 1997-09-10
AU3969893A (en) 1993-11-08
EP0633732A1 (en) 1995-01-18
DK0633732T4 (da) 2000-04-17
WO1993019621A3 (en) 1993-11-25
ATE129855T1 (de) 1995-11-15
FI944517L (fi) 1994-09-29
JP3213319B2 (ja) 2001-10-02
DE69300768D1 (de) 1995-12-14
DK0633732T3 (da) 1996-02-26
KR950700690A (ko) 1995-02-20
EP0633732B1 (en) 1995-11-08
DE69300768T2 (de) 1996-06-05
KR100220500B1 (ko) 1999-09-15
BR9306153A (pt) 1998-06-30
AU669166B2 (en) 1996-05-30
ES2081214T5 (es) 2000-05-01
FI944517A7 (fi) 1994-09-29
SK114994A3 (en) 1995-01-12
ES2081214T3 (es) 1996-02-16
EP0633732B2 (en) 2000-01-12
RO116336B1 (ro) 2001-01-30
DE69300768T3 (de) 2000-09-14
CA2130442C (en) 1997-12-23
NZ251818A (en) 1996-05-28
WO1993019621A2 (en) 1993-10-14
UA26867C2 (uk) 1999-12-29
CA2130442A1 (en) 1993-10-14
SK281186B6 (sk) 2001-01-18
RU94045815A (ru) 1996-10-10
JPH08501441A (ja) 1996-02-20

Similar Documents

Publication Publication Date Title
FI944517A0 (fi) Vesipitoiset nestemäiset mausteöljykapselit, menetelmä niiden valmistamiseksi ja niiden käyttö elintarvikkeissa
FI944518A0 (fi) Lämmönkestäviä ja rikottavissa olevia suihkukuivattuja, vapaasti virtaavia aromiöljykapseleita ja menetelmä niiden valmistamiseksi ja käyttämiseksi elintarvikkeissa
EE03659B1 (et) Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine
ES2023941B3 (es) Comestible revestido de xilitol y metodo de preparacion.
DE68923977D1 (de) Essbare Öl- bzw. Fettzubereitungen.
FI823758A7 (fi) Toiminnalliset valkuaisainehydrolysaatit, niiden valmistusmenetelmä, näiden valkuaisainehydrolysaattien käyttö elintarvikkeiden lisäaineina sekä näitä valkuaisaineita sisältävät elielintarvikkeet.
FI873462L (fi) Täyttövalmiiksi konditioitu polyamidi-elintarvikekuori, menetelmä sen valmistamiseksi sekä sen käyttö elintarvikkeiden pakkaamiseen
DE69618450D1 (de) Aromatisiertes speiseöl mit reduziertem raumaroma
EP0269460A3 (en) Method for producing an edible product
DK0515318T3 (da) Ost af pasta-filata-typen omfattende andre bestanddele
MX6493E (es) Procedimiento para la elaboracion de un producto alimenticio a base de pescado que tiene la textura,el aroma,el sabor y el color de los filetes de pescado
FI791114A7 (fi) Silpottuun lihaan perustuva tuote pariloimista, paistamista tai friteeraamista varten ja menetelmä sen vvalmistamiseksi.
IT8722042A0 (it) Procedimento per la produzione di pasta alimentare cotta, a lunga conservazione e pronta da consumare.
AR228991A1 (es) Composicion acuosa de humo liquido con reducido contenido de alquitran,con capacidad de dar color y sabor ahumados,una envoltura tubular para alimentos tratada con humo liquido con reducido contenido de alquitran,metodo para su preparacion y metodo para preparar un producto alimenticio con dicha composicion
SE9001964D0 (sv) Cooking cream
ES556578A0 (es) Metodo de preservacion de comestibles vegetales.
ES2009406A6 (es) Procedimiento para la preparacion de un plato precocinado de carne con verduras y setas.
JPS5688777A (en) Wafer filled with hamburger
KR920007559A (ko) 불고기의 맛을 갖는 천연조미식품의 제조법
KR960020724A (ko) 전자레인지용 트레이포장 떡볶이의 제조방법
JPS56151484A (en) Banana cream croquette
FI980944A0 (fi) Maustetut liha-, kala- ja kasvisvalmisteet sekä makkaratuotteet ja menetelmä niiden valmistamiseksi
JPS56164764A (en) Fried onion
KR840001252A (ko) 된장 풍미조미료의 제조법
IT8520720A0 (it) Metodo di confezionamento di aromi e spezie per uso cucina.

Legal Events

Date Code Title Description
GB Transfer or assigment of application

Owner name: GIVAUDAN ROURE (INTERNATIONAL) SA