MX6493E - Procedimiento para la elaboracion de un producto alimenticio a base de pescado que tiene la textura,el aroma,el sabor y el color de los filetes de pescado - Google Patents
Procedimiento para la elaboracion de un producto alimenticio a base de pescado que tiene la textura,el aroma,el sabor y el color de los filetes de pescadoInfo
- Publication number
- MX6493E MX6493E MX819491U MX949181U MX6493E MX 6493 E MX6493 E MX 6493E MX 819491 U MX819491 U MX 819491U MX 949181 U MX949181 U MX 949181U MX 6493 E MX6493 E MX 6493E
- Authority
- MX
- Mexico
- Prior art keywords
- fish
- scent
- taste
- texture
- color
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/160,694 US4301181A (en) | 1980-06-18 | 1980-06-18 | Process for producing a fish product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX6493E true MX6493E (es) | 1985-06-19 |
Family
ID=22578021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX819491U MX6493E (es) | 1980-06-18 | 1981-06-17 | Procedimiento para la elaboracion de un producto alimenticio a base de pescado que tiene la textura,el aroma,el sabor y el color de los filetes de pescado |
Country Status (4)
Country | Link |
---|---|
US (1) | US4301181A (es) |
JP (1) | JPS5726563A (es) |
CA (1) | CA1163857A (es) |
MX (1) | MX6493E (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4477475A (en) * | 1982-09-29 | 1984-10-16 | Fishman Steven J | Method for coloring fish flesh |
US4559236A (en) * | 1982-12-20 | 1985-12-17 | Suzuhiro U.S.A., Inc. | Method of preparing fabricated meat products |
JPS6251967A (ja) * | 1985-08-29 | 1987-03-06 | Irifune:Kk | 魚肉そうめんの製造法 |
US4994366A (en) * | 1988-04-28 | 1991-02-19 | Jac Creative Foods, Inc. | Shrimp analog forming process |
US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
GB0214781D0 (en) * | 2002-06-26 | 2002-08-07 | Youngs Bluecrest Seafood Ltd | Process for the preparation of fish portions |
US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
US9861119B2 (en) * | 2012-06-15 | 2018-01-09 | Arkema Inc. | Peroxide dispersions |
US20180317531A1 (en) * | 2015-10-14 | 2018-11-08 | Thai Union Group Public Company Limited | The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1608832A (en) * | 1925-08-24 | 1926-11-30 | Birdseye Clarence | Method in preparing foods and the product obtained thereby |
US2827383A (en) * | 1953-07-21 | 1958-03-18 | Jr Thomas S Gorton | Method of separating fish meat from the skeletons of previously filleted fish |
US3493391A (en) * | 1966-11-28 | 1970-02-03 | Nova Scotia Res Found | Process for preparing a fish product |
NO116064B (es) * | 1967-04-05 | 1969-01-20 | E Schjoelberg | |
GB1240497A (en) * | 1968-11-28 | 1971-07-28 | Findus | Fish products |
US3852505A (en) * | 1971-06-16 | 1974-12-03 | Atlantic Corp | Process for preparing shrimp |
US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
US4136204A (en) * | 1975-05-13 | 1979-01-23 | Interox Chemicals Limited | Process for bleaching dark fish meat |
US4060644A (en) * | 1976-02-09 | 1977-11-29 | Interox Chemicals Limited | Bleaching |
-
1980
- 1980-06-18 US US06/160,694 patent/US4301181A/en not_active Expired - Lifetime
-
1981
- 1981-05-21 CA CA000378042A patent/CA1163857A/en not_active Expired
- 1981-06-17 JP JP9241181A patent/JPS5726563A/ja active Granted
- 1981-06-17 MX MX819491U patent/MX6493E/es unknown
Also Published As
Publication number | Publication date |
---|---|
JPH0255025B2 (es) | 1990-11-26 |
JPS5726563A (en) | 1982-02-12 |
US4301181A (en) | 1981-11-17 |
CA1163857A (en) | 1984-03-20 |
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