DK0633732T4 - Vandige flydende-aromaolie-kapsler, fremgangsmådetil fremstilling heraf i fødevarer - Google Patents

Vandige flydende-aromaolie-kapsler, fremgangsmådetil fremstilling heraf i fødevarer

Info

Publication number
DK0633732T4
DK0633732T4 DK93909197T DK93909197T DK0633732T4 DK 0633732 T4 DK0633732 T4 DK 0633732T4 DK 93909197 T DK93909197 T DK 93909197T DK 93909197 T DK93909197 T DK 93909197T DK 0633732 T4 DK0633732 T4 DK 0633732T4
Authority
DK
Denmark
Prior art keywords
aqueous liquid
foods
preparation
oil capsules
flavored oil
Prior art date
Application number
DK93909197T
Other languages
Danish (da)
English (en)
Other versions
DK0633732T3 (da
Inventor
Daniel J Wampler
Jon C Soper
Original Assignee
Givaudan Roure Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25332099&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0633732(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Givaudan Roure Int filed Critical Givaudan Roure Int
Publication of DK0633732T3 publication Critical patent/DK0633732T3/da
Application granted granted Critical
Publication of DK0633732T4 publication Critical patent/DK0633732T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
DK93909197T 1992-03-30 1993-03-30 Vandige flydende-aromaolie-kapsler, fremgangsmådetil fremstilling heraf i fødevarer DK0633732T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85993492A 1992-03-30 1992-03-30
PCT/US1993/002926 WO1993019621A2 (en) 1992-03-30 1993-03-30 Aqueous liquid flavor oil capsules, method of making and using in foods

Publications (2)

Publication Number Publication Date
DK0633732T3 DK0633732T3 (da) 1996-02-26
DK0633732T4 true DK0633732T4 (da) 2000-04-17

Family

ID=25332099

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93909197T DK0633732T4 (da) 1992-03-30 1993-03-30 Vandige flydende-aromaolie-kapsler, fremgangsmådetil fremstilling heraf i fødevarer

Country Status (18)

Country Link
EP (1) EP0633732B2 (cs)
JP (1) JP3213319B2 (cs)
KR (1) KR100220500B1 (cs)
AT (1) ATE129855T1 (cs)
AU (1) AU669166B2 (cs)
BR (1) BR9306153A (cs)
CA (1) CA2130442C (cs)
CZ (1) CZ282380B6 (cs)
DE (1) DE69300768T3 (cs)
DK (1) DK0633732T4 (cs)
ES (1) ES2081214T5 (cs)
FI (1) FI944517L (cs)
NZ (1) NZ251818A (cs)
RO (1) RO116336B1 (cs)
RU (1) RU2089077C1 (cs)
SK (1) SK281186B6 (cs)
UA (1) UA26867C2 (cs)
WO (1) WO1993019621A2 (cs)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9306169A (pt) * 1992-03-30 1998-01-13 Tastemaker Processo para preparar cápsulas de óleo de sabor sólidas de fluxo livre fraturáveis e processo de condimentar alimentos
DK0790780T3 (da) * 1992-12-23 1999-11-15 Unilever Nv Fedtagtig bestanddel
CH687053A5 (fr) * 1993-10-05 1996-09-13 Crina Additifs pour l'alimentation animale et procédé pour leur préparation.
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
DE69739892D1 (de) * 1996-10-09 2010-07-08 Givaudan Sa Verwendung von perlförmigen Nahrungsmittelzusätzen
PL332644A1 (en) 1996-10-09 1999-09-27 Givaudan Roure Int Method of obtaining minute beads constituting a food or tobacco additive
US6045835A (en) * 1997-10-08 2000-04-04 Givaudan Roure (International) Sa Method of encapsulating flavors and fragrances by controlled water transport into microcapsules
PL350925A1 (en) 1999-04-01 2003-02-10 Wrigley W M Jun Co Long flavor duration releasing structures for chewing gum
EP1161883A1 (en) * 2000-06-07 2001-12-12 CSM Nederland B.V. Flavoured dough systems
US6660302B1 (en) 2000-09-06 2003-12-09 Chr. Hansen, Inc. Dry-powder film coating composition and method of preparation
RU2194424C1 (ru) * 2001-07-31 2002-12-20 Общество с ограниченной ответственностью "Аромарос-М" Способ микроинкапсулирования вкусоароматических веществ и вкусоароматический порошок, полученный по этому способу
RU2194420C1 (ru) * 2001-07-31 2002-12-20 Общество с ограниченной ответственностью "Аромарос-М" Способ получения вкусоароматической пищевой добавки и вкусоароматическая пищевая добавка, полученная по этому способу
US7032601B2 (en) * 2001-09-28 2006-04-25 U.S. Smokeless Tobacco Company Encapsulated materials
MXPA04005993A (es) * 2001-12-20 2004-09-27 Nestle Sa Producto alimenticio que contiene capsulas o tabletas de gel.
KR20020093700A (ko) * 2002-10-31 2002-12-16 허충 캡슐 소 고명 치킨의 제조방법
RU2314714C2 (ru) * 2005-12-22 2008-01-20 Андрей Маевич Иванов Способ получения приправы, приправа
RU2307561C1 (ru) * 2006-03-15 2007-10-10 Олег Иванович Квасенков Способ производства экспандированной табачной жилки
RU2538110C2 (ru) * 2013-03-05 2015-01-10 Государственное бюджетное учреждение Башкирский научно-исследовательский центр по пчеловодству и апитерапии Кондитерское драже с маточным молочком (варианты)
CN104012921B (zh) * 2014-06-25 2016-01-13 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备香葱鸡肉味复合调味料的方法
CN104012933B (zh) * 2014-06-25 2015-09-16 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备的酱香猪肉味复合调味料
CN104012932B (zh) * 2014-06-25 2015-06-24 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备五香牛肉味复合调味料的方法
EP3911178A1 (en) * 2019-06-27 2021-11-24 Firmenich SA Flavored food product
IL268457B (en) 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil- suspension of edible solids and methods of preparing the same
KR102228138B1 (ko) * 2020-08-11 2021-03-17 (주)바이오제닉스 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액
JP2023001775A (ja) * 2021-06-21 2023-01-06 日清オイリオグループ株式会社 油脂組成物、及び食品の塩味増強方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3567650A (en) * 1969-02-14 1971-03-02 Ncr Co Method of making microscopic capsules
AT319191B (de) * 1969-08-01 1974-12-10 Bush Boake Allen Ltd Zweiwandige wasserunlösliche Mikrokapseln zur Abgabe von aromatisierenden Substanzen
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
FR2570604B1 (fr) * 1984-09-25 1988-12-30 Pharmedis Sa Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues
EP0246902A1 (en) * 1986-05-21 1987-11-25 BUSH BOAKE ALLEN Limited Edible capsules and their use
CA2009047C (en) * 1989-02-27 1999-06-08 Daniel Wayne Michael Microcapsules containing hydrophobic liquid core
ES2062739T3 (es) * 1990-05-04 1994-12-16 Warner Lambert Co Agentes aromatizantes microencapsulados y metodos para preparar los mismos.
BR9306169A (pt) * 1992-03-30 1998-01-13 Tastemaker Processo para preparar cápsulas de óleo de sabor sólidas de fluxo livre fraturáveis e processo de condimentar alimentos

Also Published As

Publication number Publication date
RO116336B1 (ro) 2001-01-30
DK0633732T3 (da) 1996-02-26
FI944517A7 (fi) 1994-09-29
CZ236594A3 (en) 1995-05-17
ATE129855T1 (de) 1995-11-15
CA2130442A1 (en) 1993-10-14
FI944517A0 (fi) 1994-09-29
JPH08501441A (ja) 1996-02-20
RU2089077C1 (ru) 1997-09-10
ES2081214T3 (es) 1996-02-16
WO1993019621A2 (en) 1993-10-14
AU669166B2 (en) 1996-05-30
SK114994A3 (en) 1995-01-12
UA26867C2 (uk) 1999-12-29
KR950700690A (ko) 1995-02-20
EP0633732B1 (en) 1995-11-08
ES2081214T5 (es) 2000-05-01
DE69300768D1 (de) 1995-12-14
AU3969893A (en) 1993-11-08
CA2130442C (en) 1997-12-23
JP3213319B2 (ja) 2001-10-02
FI944517L (fi) 1994-09-29
DE69300768T3 (de) 2000-09-14
EP0633732B2 (en) 2000-01-12
BR9306153A (pt) 1998-06-30
CZ282380B6 (cs) 1997-07-16
SK281186B6 (sk) 2001-01-18
NZ251818A (en) 1996-05-28
EP0633732A1 (en) 1995-01-18
WO1993019621A3 (en) 1993-11-25
KR100220500B1 (ko) 1999-09-15
DE69300768T2 (de) 1996-06-05
RU94045815A (ru) 1996-10-10

Similar Documents

Publication Publication Date Title
DK0633732T4 (da) Vandige flydende-aromaolie-kapsler, fremgangsmådetil fremstilling heraf i fødevarer
KR950700689A (ko) 열안정성 및 파열성의 분무 건조된 자유 유동성 향유 캡슐, 이의 제조방법 및 식품에서의 이의 사용방법(Heat-stabel and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods)
DE68923977D1 (de) Essbare Öl- bzw. Fettzubereitungen.
ES2022597B3 (es) Producto comestible que contiene grasa y procedimiento para su produccion.
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
DE3788661D1 (de) Kalorienarme Fettprodukte mit verbessertem Geschmack.
FI823758A7 (fi) Toiminnalliset valkuaisainehydrolysaatit, niiden valmistusmenetelmä, näiden valkuaisainehydrolysaattien käyttö elintarvikkeiden lisäaineina sekä näitä valkuaisaineita sisältävät elielintarvikkeet.
DE59003557D1 (de) Omega-3-fettsäurehaltige fettemulsion zur intraperitonealen applikation, ihre herstellung und anwendung.
DE69012331D1 (de) Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
NO883331D0 (no) Spiselig kjoettprodukt og fremgangsmaate for fremstilling av samme.
NO162942C (no) Fremgangsmaate for fremstilling av et fylt, sammensatt naeringsmiddelprodukt.
IT8722042A0 (it) Procedimento per la produzione di pasta alimentare cotta, a lunga conservazione e pronta da consumare.
AR228991A1 (es) Composicion acuosa de humo liquido con reducido contenido de alquitran,con capacidad de dar color y sabor ahumados,una envoltura tubular para alimentos tratada con humo liquido con reducido contenido de alquitran,metodo para su preparacion y metodo para preparar un producto alimenticio con dicha composicion
SE9001964D0 (sv) Cooking cream
IT8621060A0 (it) Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
NO900382L (no) Fremgangsmaate for konservering av naeringsmidler av typen deig for pannekaker, fruktbakverk og lignende.
ES515556A0 (es) "procedimiento para la obtencion de harinas proteicas comestibles microbiologicamente aceptables, a partir de semillas oleaginosas".
ES556578A0 (es) Metodo de preservacion de comestibles vegetales.
KR980000111A (ko) 색동 김밥 및 그 제조 방법
NO905507D0 (no) Fremgangsmaate til fremstilling av lyofiliserte matvarer ifast form, som fortrinnsvis har forutbestemte geometriskefasonger, hoey naeringsverdi, er ferdig til bruk, og det fremstilte produkt.
ES504912A0 (es) Un metodo para la preparacion de un alimento criminal compuesto a base de un producto dietario y de una amidinourea.
KR920007559A (ko) 불고기의 맛을 갖는 천연조미식품의 제조법
BR6301191U (pt) Fritadeira e sistema de fritar diversos produtos no mesmo azeite sem transmitir o gosto de um produto para outro
DK565185A (da) Levnedsmiddelemballage
ITMO920118A1 (it) Macchina per formare paste alimentari della specie orecchiette e prodotto relativo.