FI900616A0 - Smaeltost och foerfarande foer dess framstaellning. - Google Patents

Smaeltost och foerfarande foer dess framstaellning.

Info

Publication number
FI900616A0
FI900616A0 FI900616A FI900616A FI900616A0 FI 900616 A0 FI900616 A0 FI 900616A0 FI 900616 A FI900616 A FI 900616A FI 900616 A FI900616 A FI 900616A FI 900616 A0 FI900616 A0 FI 900616A0
Authority
FI
Finland
Prior art keywords
processed cheese
present
oil
dairy
cheese
Prior art date
Application number
FI900616A
Other languages
English (en)
Finnish (fi)
Inventor
Peter Greim
Rosemarie Praisler
Karl-Heinz Reichle
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202316&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI900616(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI900616A0 publication Critical patent/FI900616A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Cookers (AREA)
FI900616A 1989-02-09 1990-02-08 Smaeltost och foerfarande foer dess framstaellning. FI900616A0 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200296 1989-02-09

Publications (1)

Publication Number Publication Date
FI900616A0 true FI900616A0 (fi) 1990-02-08

Family

ID=8202316

Family Applications (1)

Application Number Title Priority Date Filing Date
FI900616A FI900616A0 (fi) 1989-02-09 1990-02-08 Smaeltost och foerfarande foer dess framstaellning.

Country Status (9)

Country Link
EP (1) EP0382291B1 (da)
AT (1) ATE89452T1 (da)
AU (1) AU622977B2 (da)
CA (1) CA2009485C (da)
DE (1) DE69001619T2 (da)
DK (1) DK0382291T3 (da)
ES (1) ES2042189T3 (da)
FI (1) FI900616A0 (da)
ZA (1) ZA90986B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4040622A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezubereitung
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
IT1318622B1 (it) * 2000-07-11 2003-08-27 Genuine Foods S N C Di Maria R Preparazione alimentare cremosa a base di formaggio a pasta dura.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3697292A (en) * 1970-08-21 1972-10-10 Stauffer Chemical Co Using salvage cheese in preparing pasteurized process cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
CA1239551A (en) * 1984-05-23 1988-07-26 Kenneth W. Player Shelf stable non-aqueous spreadable coatings
ATE89125T1 (de) * 1989-02-13 1993-05-15 Unilever Nv Kaeseprodukt und verfahren zu dessen herstellung.

Also Published As

Publication number Publication date
DK0382291T3 (da) 1993-09-20
AU4920590A (en) 1990-08-16
AU622977B2 (en) 1992-04-30
EP0382291B1 (en) 1993-05-19
ATE89452T1 (de) 1993-06-15
DE69001619D1 (de) 1993-06-24
DE69001619T2 (de) 1993-10-14
CA2009485C (en) 1996-12-03
ZA90986B (en) 1991-10-30
CA2009485A1 (en) 1990-08-09
EP0382291A1 (en) 1990-08-16
ES2042189T3 (es) 1993-12-01

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Legal Events

Date Code Title Description
FD Application lapsed
FD Application lapsed

Owner name: UNILEVER N.V.