ZA90986B - Processed cheese and process for preparing such - Google Patents

Processed cheese and process for preparing such

Info

Publication number
ZA90986B
ZA90986B ZA90986A ZA90986A ZA90986B ZA 90986 B ZA90986 B ZA 90986B ZA 90986 A ZA90986 A ZA 90986A ZA 90986 A ZA90986 A ZA 90986A ZA 90986 B ZA90986 B ZA 90986B
Authority
ZA
South Africa
Prior art keywords
processed cheese
present
oil
cheese
dairy
Prior art date
Application number
ZA90986A
Other languages
English (en)
Inventor
Peter Greim
Greim Peter
Rosemarie Praisler
Praisler Rosemarie
Karl-Heinz Reichle
Reichle Karl-Heinz
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202316&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA90986(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA90986B publication Critical patent/ZA90986B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Cookers (AREA)
ZA90986A 1989-02-09 1990-02-09 Processed cheese and process for preparing such ZA90986B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200296 1989-02-09

Publications (1)

Publication Number Publication Date
ZA90986B true ZA90986B (en) 1991-10-30

Family

ID=8202316

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA90986A ZA90986B (en) 1989-02-09 1990-02-09 Processed cheese and process for preparing such

Country Status (9)

Country Link
EP (1) EP0382291B1 (xx)
AT (1) ATE89452T1 (xx)
AU (1) AU622977B2 (xx)
CA (1) CA2009485C (xx)
DE (1) DE69001619T2 (xx)
DK (1) DK0382291T3 (xx)
ES (1) ES2042189T3 (xx)
FI (1) FI900616A0 (xx)
ZA (1) ZA90986B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4040622A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezubereitung
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
IT1318622B1 (it) * 2000-07-11 2003-08-27 Genuine Foods S N C Di Maria R Preparazione alimentare cremosa a base di formaggio a pasta dura.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3697292A (en) * 1970-08-21 1972-10-10 Stauffer Chemical Co Using salvage cheese in preparing pasteurized process cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
CA1239551A (en) * 1984-05-23 1988-07-26 Kenneth W. Player Shelf stable non-aqueous spreadable coatings
ATE89125T1 (de) * 1989-02-13 1993-05-15 Unilever Nv Kaeseprodukt und verfahren zu dessen herstellung.

Also Published As

Publication number Publication date
DK0382291T3 (da) 1993-09-20
AU4920590A (en) 1990-08-16
AU622977B2 (en) 1992-04-30
FI900616A0 (fi) 1990-02-08
EP0382291B1 (en) 1993-05-19
ATE89452T1 (de) 1993-06-15
DE69001619D1 (de) 1993-06-24
DE69001619T2 (de) 1993-10-14
CA2009485C (en) 1996-12-03
CA2009485A1 (en) 1990-08-09
EP0382291A1 (en) 1990-08-16
ES2042189T3 (es) 1993-12-01

Similar Documents

Publication Publication Date Title
PT78758A (en) Process for preparing fat compositions
EP1280411B1 (en) Pourable shortening composition
ZA891215B (en) Edible fat-containing product and process for preparing same
Sanders Nutritional significance of rancidity.
ZA90986B (en) Processed cheese and process for preparing such
AU570647B2 (en) Process for preparing a butter-like spread
GB2168071A (en) Anti-bloom agent for chocolate
EP0139398A3 (en) Margarine products or spreads and method for their manufacture
ZA894602B (en) Spread,process,cream and spread processing equipment
US2299743A (en) Composition of matter
HU9202973D0 (en) Cream, churned product obtained of itas well as method for preparing them
CA1294629C (en) Stabilization of lauric fats and oils
ES2034839T3 (es) Procedimiento de fabricacion de productos lacteos con contenido reducido de esteroles, y productos obtenidos.
GB2274382B (en) Monounsaturated dairy products
JPS5599172A (en) Production of novel flavor additive
JPH0775489A (ja) 海産物の乾燥品の製造方法
TH2203EX (th) สารผสมไขมัน