DK0382291T3 - Smelteost og fremgangsmåde til fremstilling deraf - Google Patents

Smelteost og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0382291T3
DK0382291T3 DK90200229.4T DK90200229T DK0382291T3 DK 0382291 T3 DK0382291 T3 DK 0382291T3 DK 90200229 T DK90200229 T DK 90200229T DK 0382291 T3 DK0382291 T3 DK 0382291T3
Authority
DK
Denmark
Prior art keywords
processed cheese
present
oil
cheese
dairy
Prior art date
Application number
DK90200229.4T
Other languages
English (en)
Inventor
Peter Greim
Rosemarie Praisler
Karl-Heinz Reichle
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202316&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0382291(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0382291T3 publication Critical patent/DK0382291T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Cookers (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
DK90200229.4T 1989-02-09 1990-02-01 Smelteost og fremgangsmåde til fremstilling deraf DK0382291T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200296 1989-02-09

Publications (1)

Publication Number Publication Date
DK0382291T3 true DK0382291T3 (da) 1993-09-20

Family

ID=8202316

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90200229.4T DK0382291T3 (da) 1989-02-09 1990-02-01 Smelteost og fremgangsmåde til fremstilling deraf

Country Status (9)

Country Link
EP (1) EP0382291B1 (da)
AT (1) ATE89452T1 (da)
AU (1) AU622977B2 (da)
CA (1) CA2009485C (da)
DE (1) DE69001619T2 (da)
DK (1) DK0382291T3 (da)
ES (1) ES2042189T3 (da)
FI (1) FI900616A0 (da)
ZA (1) ZA90986B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4040622A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezubereitung
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
IT1318622B1 (it) * 2000-07-11 2003-08-27 Genuine Foods S N C Di Maria R Preparazione alimentare cremosa a base di formaggio a pasta dura.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3697292A (en) * 1970-08-21 1972-10-10 Stauffer Chemical Co Using salvage cheese in preparing pasteurized process cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
CA1239551A (en) * 1984-05-23 1988-07-26 Kenneth W. Player Shelf stable non-aqueous spreadable coatings
EP0383375B1 (en) * 1989-02-13 1993-05-12 Unilever N.V. Cheese product and process for preparing such

Also Published As

Publication number Publication date
ES2042189T3 (es) 1993-12-01
EP0382291A1 (en) 1990-08-16
ATE89452T1 (de) 1993-06-15
DE69001619T2 (de) 1993-10-14
FI900616A0 (fi) 1990-02-08
CA2009485C (en) 1996-12-03
AU622977B2 (en) 1992-04-30
DE69001619D1 (de) 1993-06-24
AU4920590A (en) 1990-08-16
ZA90986B (en) 1991-10-30
CA2009485A1 (en) 1990-08-09
EP0382291B1 (en) 1993-05-19

Similar Documents

Publication Publication Date Title
GB2142340B (en) Fat compositions
GB2168715B (en) Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0441599B2 (da)
EP1280411B1 (en) Pourable shortening composition
DE69327568D1 (de) Verfahren zur Herstellung von einem Butteräurefett- oder einem pflanzlichen Butterersatz, Erzeugnis und Zusammensetzung daraus
DK0496456T3 (da) Modermælk-fedterstatninger
DK0382291T3 (da) Smelteost og fremgangsmåde til fremstilling deraf
Sanders Nutritional significance of rancidity.
DE3362702D1 (en) Process for preparing a butter-like spread
DE3470654D1 (en) Margarine products or spreads and method for their manufacture
EP0321055B1 (en) Process for the extraction of lactones from lipid material and use of the extract thus obtained for flavouring foodstuffs
AU616532B2 (en) Cream, churned margarine-like product made therefrom and method of manufacturing them
ES2034839T3 (es) Procedimiento de fabricacion de productos lacteos con contenido reducido de esteroles, y productos obtenidos.
SU833185A1 (ru) Способ производства кулинарногоМАСлА
GB2274382B (en) Monounsaturated dairy products
TH2203EX (th) สารผสมไขมัน