ES2042189T3 - Queso elaborado y procedimiento para la preparacion del mismo. - Google Patents
Queso elaborado y procedimiento para la preparacion del mismo.Info
- Publication number
- ES2042189T3 ES2042189T3 ES199090200229T ES90200229T ES2042189T3 ES 2042189 T3 ES2042189 T3 ES 2042189T3 ES 199090200229 T ES199090200229 T ES 199090200229T ES 90200229 T ES90200229 T ES 90200229T ES 2042189 T3 ES2042189 T3 ES 2042189T3
- Authority
- ES
- Spain
- Prior art keywords
- processed cheese
- present
- cheese
- oil
- dairy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Cookers (AREA)
- Analysing Materials By The Use Of Radiation (AREA)
Abstract
EL PRESENTE INVENTO SE REFIERE A UN QUESO PROCESADO QUE SE COMPONE DE POR LO MENOS 10% POR PESO DE UN ACEITE DE ORIGEN NO LACTEO Y POR LO MENOS DE 0,1% POR PESO DE TRIGLICERIDOS PRESENTES EN EL QUESO PROCESADO DE UN COMPONENTE SELECCIONADO DEL GRUPO FORMADO POR MONOGLICERIDOS, DIGLICERIDOS, FOSFATUROS Y MEZCLAS DE LOS MISMOS, EL ACEITE NO LACTEO CONTIENE MENOS DE 50% DE RESIDUOS GRASOS SATURADOS Y EL CONTENIDO DE GRASA DEL QUESO PROCESADO, CALCULADO SOBRE LA BASE DE MATERIA SECA, ES INFERIOR AL 65% POR PESO. DE ACUERDO CON LA PRESENTE IVNENCION EL QUESO PROCESADO OFRECE LAS VENTAJAS DE QUE NO PRESENTA EXUDACION DE ACEITE. ADEMAS EL SABOR, LA APARIENCIA Y LA CONSISTENCIA DE ESTE QUESO SON MUY SIMILARES A LOS PRODUCTOS DE QUESO PROCESADO QUE CONTIENEN GRASA LACTEA EN LUGAR DE ACEITE DE ORIGEN NO LACTEO. OTROS ASPECTOS DE LA PRESENTE INVENCION SE REFIEREN A DOS PROCEDIMIENTOS ALTERNATIVOS PARA PREPARAR EL QUESO PROCESADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89200296 | 1989-02-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2042189T3 true ES2042189T3 (es) | 1993-12-01 |
Family
ID=8202316
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES199090200229T Expired - Lifetime ES2042189T3 (es) | 1989-02-09 | 1990-02-01 | Queso elaborado y procedimiento para la preparacion del mismo. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0382291B1 (es) |
AT (1) | ATE89452T1 (es) |
AU (1) | AU622977B2 (es) |
CA (1) | CA2009485C (es) |
DE (1) | DE69001619T2 (es) |
DK (1) | DK0382291T3 (es) |
ES (1) | ES2042189T3 (es) |
FI (1) | FI900616A0 (es) |
ZA (1) | ZA90986B (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4040622A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezubereitung |
IT1247102B (it) * | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
IT1318622B1 (it) * | 2000-07-11 | 2003-08-27 | Genuine Foods S N C Di Maria R | Preparazione alimentare cremosa a base di formaggio a pasta dura. |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3697292A (en) * | 1970-08-21 | 1972-10-10 | Stauffer Chemical Co | Using salvage cheese in preparing pasteurized process cheese |
CA1099585A (en) * | 1977-08-12 | 1981-04-21 | Jerome A. Moore | Cheese substitute containing clotted milk protein |
JPS5747435A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Base material for making cheese cakes |
US4459313A (en) * | 1980-12-02 | 1984-07-10 | A. M. Swanson & Associates, Inc. | Method for making a process cheese analog |
CA1239551A (en) * | 1984-05-23 | 1988-07-26 | Kenneth W. Player | Shelf stable non-aqueous spreadable coatings |
EP0383375B1 (en) * | 1989-02-13 | 1993-05-12 | Unilever N.V. | Cheese product and process for preparing such |
-
1990
- 1990-02-01 DE DE90200229T patent/DE69001619T2/de not_active Revoked
- 1990-02-01 EP EP90200229A patent/EP0382291B1/en not_active Revoked
- 1990-02-01 ES ES199090200229T patent/ES2042189T3/es not_active Expired - Lifetime
- 1990-02-01 DK DK90200229.4T patent/DK0382291T3/da active
- 1990-02-01 AT AT90200229T patent/ATE89452T1/de not_active IP Right Cessation
- 1990-02-07 AU AU49205/90A patent/AU622977B2/en not_active Ceased
- 1990-02-07 CA CA002009485A patent/CA2009485C/en not_active Expired - Fee Related
- 1990-02-08 FI FI900616A patent/FI900616A0/fi not_active Application Discontinuation
- 1990-02-09 ZA ZA90986A patent/ZA90986B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FI900616A0 (fi) | 1990-02-08 |
CA2009485C (en) | 1996-12-03 |
ATE89452T1 (de) | 1993-06-15 |
DE69001619T2 (de) | 1993-10-14 |
EP0382291A1 (en) | 1990-08-16 |
AU622977B2 (en) | 1992-04-30 |
AU4920590A (en) | 1990-08-16 |
ZA90986B (en) | 1991-10-30 |
DK0382291T3 (da) | 1993-09-20 |
DE69001619D1 (de) | 1993-06-24 |
EP0382291B1 (en) | 1993-05-19 |
CA2009485A1 (en) | 1990-08-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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