NL6900756A - Solid yolk products containing vegetable - oils - Google Patents

Solid yolk products containing vegetable - oils

Info

Publication number
NL6900756A
NL6900756A NL6900756A NL6900756A NL6900756A NL 6900756 A NL6900756 A NL 6900756A NL 6900756 A NL6900756 A NL 6900756A NL 6900756 A NL6900756 A NL 6900756A NL 6900756 A NL6900756 A NL 6900756A
Authority
NL
Netherlands
Prior art keywords
oils
pref
products containing
added
containing vegetable
Prior art date
Application number
NL6900756A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6900756A priority Critical patent/NL6900756A/en
Priority to BE726949D priority patent/BE726949A/fr
Publication of NL6900756A publication Critical patent/NL6900756A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

These products, which can be re-hydrated and used in preparation of various foodstuffs, contain dried yolks, from which at least 50% of the original fat content and at least 50% of cholesterol content have been extracted (with respect to yolk weight) with a nonpolar solvent (e.g. n-hexane), with addition to 10-70% of an unsaturated vegetable oil (e.g. from maize), which is preferable to the saturated fat originally contained in the yolk. An edible emulsifying agent, such as polyoxyethylene (20)-sorbitol monostearate or glyceryl monooleate, is pref. added. Salt, seasoning agents and colouring substances (pref. %-carotin) can also be added.
NL6900756A 1969-01-16 1969-01-16 Solid yolk products containing vegetable - oils NL6900756A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL6900756A NL6900756A (en) 1969-01-16 1969-01-16 Solid yolk products containing vegetable - oils
BE726949D BE726949A (en) 1969-01-16 1969-01-16

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6900756A NL6900756A (en) 1969-01-16 1969-01-16 Solid yolk products containing vegetable - oils
BE726949 1969-01-16

Publications (1)

Publication Number Publication Date
NL6900756A true NL6900756A (en) 1970-07-20

Family

ID=25656728

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6900756A NL6900756A (en) 1969-01-16 1969-01-16 Solid yolk products containing vegetable - oils

Country Status (2)

Country Link
BE (1) BE726949A (en)
NL (1) NL6900756A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU474315B2 (en) * 1971-05-17 1976-07-22 Neo-Proteins, Inc Egg substitute and resulting products from its use

Also Published As

Publication number Publication date
BE726949A (en) 1969-07-16

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