FI58712C - Foerfaringssaett foer framstaellning av laogkalorimargarin pao osyrad mjoelk - Google Patents
Foerfaringssaett foer framstaellning av laogkalorimargarin pao osyrad mjoelk Download PDFInfo
- Publication number
- FI58712C FI58712C FI752402A FI752402A FI58712C FI 58712 C FI58712 C FI 58712C FI 752402 A FI752402 A FI 752402A FI 752402 A FI752402 A FI 752402A FI 58712 C FI58712 C FI 58712C
- Authority
- FI
- Finland
- Prior art keywords
- aqueous phase
- fat
- protein
- phase
- protein concentrate
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 claims description 37
- 108090000623 proteins and genes Proteins 0.000 claims description 37
- 239000008346 aqueous phase Substances 0.000 claims description 33
- 239000003925 fat Substances 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 26
- 239000012071 phase Substances 0.000 claims description 24
- 239000012141 concentrate Substances 0.000 claims description 22
- 235000013336 milk Nutrition 0.000 claims description 16
- 239000008267 milk Substances 0.000 claims description 16
- 210000004080 milk Anatomy 0.000 claims description 16
- 108010046377 Whey Proteins Proteins 0.000 claims description 13
- 102000007544 Whey Proteins Human genes 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 7
- 235000020183 skimmed milk Nutrition 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 6
- 239000007762 w/o emulsion Substances 0.000 claims description 6
- 239000002960 lipid emulsion Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 4
- 239000005862 Whey Substances 0.000 claims description 4
- 150000001860 citric acid derivatives Chemical class 0.000 claims description 4
- 238000005374 membrane filtration Methods 0.000 claims description 4
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 4
- 235000021317 phosphate Nutrition 0.000 claims description 3
- 235000008939 whole milk Nutrition 0.000 claims description 3
- 238000011026 diafiltration Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 31
- 239000000203 mixture Substances 0.000 description 30
- 235000018102 proteins Nutrition 0.000 description 29
- 235000019197 fats Nutrition 0.000 description 24
- 235000002639 sodium chloride Nutrition 0.000 description 10
- 239000000839 emulsion Substances 0.000 description 9
- 235000021119 whey protein Nutrition 0.000 description 9
- 230000002378 acidificating effect Effects 0.000 description 7
- 239000005018 casein Substances 0.000 description 7
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 7
- 235000021240 caseins Nutrition 0.000 description 7
- 235000013310 margarine Nutrition 0.000 description 7
- 239000003264 margarine Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 239000006227 byproduct Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000014048 cultured milk product Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 238000002523 gelfiltration Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000006920 protein precipitation Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 102000005701 Calcium-Binding Proteins Human genes 0.000 description 1
- 108010045403 Calcium-Binding Proteins Proteins 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7410940A SE393253B (sv) | 1974-08-29 | 1974-08-29 | Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk |
| SE7410940 | 1974-08-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI752402A7 FI752402A7 (is") | 1976-03-01 |
| FI58712B FI58712B (fi) | 1980-12-31 |
| FI58712C true FI58712C (fi) | 1981-04-10 |
Family
ID=20322006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI752402A FI58712C (fi) | 1974-08-29 | 1975-08-26 | Foerfaringssaett foer framstaellning av laogkalorimargarin pao osyrad mjoelk |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5151549A (is") |
| AT (1) | AT347763B (is") |
| AU (1) | AU498013B2 (is") |
| BE (1) | BE832934A (is") |
| CA (1) | CA1082982A (is") |
| CH (1) | CH607890A5 (is") |
| DE (1) | DE2538019A1 (is") |
| DK (1) | DK389575A (is") |
| FI (1) | FI58712C (is") |
| FR (1) | FR2282808A1 (is") |
| GB (1) | GB1519044A (is") |
| NL (1) | NL7510145A (is") |
| NO (1) | NO142883C (is") |
| SE (1) | SE393253B (is") |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE421740B (sv) * | 1977-11-23 | 1982-02-01 | Arla Mjoelkcentralen | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
| SE443282B (sv) * | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
| SE451791B (sv) * | 1984-09-11 | 1987-11-02 | Alfa Laval Food & Dairy Eng | Sett och anleggning for framstellning av mjolk med lag bakteriehalt |
| SE456473B (sv) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av ett lagkalorimargarin |
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| NL8801149A (nl) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie. |
| FR2644326B1 (fr) * | 1989-03-20 | 1992-10-30 | Arguenon Laiterie Nouvelle | Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
-
1974
- 1974-08-29 SE SE7410940A patent/SE393253B/xx unknown
-
1975
- 1975-08-26 FI FI752402A patent/FI58712C/fi not_active IP Right Cessation
- 1975-08-27 GB GB35347/75A patent/GB1519044A/en not_active Expired
- 1975-08-27 DE DE19752538019 patent/DE2538019A1/de not_active Withdrawn
- 1975-08-27 NL NL7510145A patent/NL7510145A/xx not_active Application Discontinuation
- 1975-08-28 AU AU84357/75A patent/AU498013B2/en not_active Expired
- 1975-08-28 NO NO752956A patent/NO142883C/no unknown
- 1975-08-28 AT AT665475A patent/AT347763B/de not_active IP Right Cessation
- 1975-08-28 CA CA234,370A patent/CA1082982A/en not_active Expired
- 1975-08-29 CH CH1122875A patent/CH607890A5/xx not_active IP Right Cessation
- 1975-08-29 BE BE159628A patent/BE832934A/xx unknown
- 1975-08-29 JP JP50104194A patent/JPS5151549A/ja active Pending
- 1975-08-29 FR FR7526576A patent/FR2282808A1/fr active Granted
- 1975-08-29 DK DK389575A patent/DK389575A/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK389575A (da) | 1976-03-01 |
| FI58712B (fi) | 1980-12-31 |
| FR2282808A1 (fr) | 1976-03-26 |
| NO142883C (no) | 1982-06-30 |
| NL7510145A (nl) | 1976-03-02 |
| SE393253B (sv) | 1977-05-09 |
| JPS5151549A (is") | 1976-05-07 |
| FR2282808B1 (is") | 1979-01-19 |
| NO142883B (no) | 1980-08-04 |
| DE2538019A1 (de) | 1976-03-18 |
| NO752956L (is") | 1976-03-02 |
| AT347763B (de) | 1979-01-10 |
| BE832934A (fr) | 1975-12-16 |
| FI752402A7 (is") | 1976-03-01 |
| AU8435775A (en) | 1977-03-03 |
| ATA665475A (de) | 1978-05-15 |
| GB1519044A (en) | 1978-07-26 |
| CA1082982A (en) | 1980-08-05 |
| CH607890A5 (en) | 1978-12-15 |
| SE7410940L (sv) | 1976-03-01 |
| AU498013B2 (en) | 1979-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: MJOELKCENTRALEN, EKONOMISK FOERENING |