FI57046B - Foerfarande foer behandling av mjoelk med vaeteperoxid - Google Patents
Foerfarande foer behandling av mjoelk med vaeteperoxid Download PDFInfo
- Publication number
- FI57046B FI57046B FI1172/74A FI117274A FI57046B FI 57046 B FI57046 B FI 57046B FI 1172/74 A FI1172/74 A FI 1172/74A FI 117274 A FI117274 A FI 117274A FI 57046 B FI57046 B FI 57046B
- Authority
- FI
- Finland
- Prior art keywords
- milk
- hydrogen peroxide
- glucose
- enzyme
- vaeteperoxid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/18—Preservation of milk or milk preparations by addition of preservatives
- A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Activated Sludge Processes (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7310076A SE375224B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-07-19 | 1973-07-19 | |
SE7310076 | 1973-07-19 |
Publications (2)
Publication Number | Publication Date |
---|---|
FI117274A7 FI117274A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-01-20 |
FI57046B true FI57046B (fi) | 1980-02-29 |
Family
ID=20318094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI1172/74A FI57046B (fi) | 1973-07-19 | 1974-04-18 | Foerfarande foer behandling av mjoelk med vaeteperoxid |
Country Status (15)
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE420793B (sv) * | 1976-03-08 | 1981-11-02 | Astra Ewos Ab | Fodermedel innehallande ett antibakteriellt system |
US4996062A (en) * | 1988-10-28 | 1991-02-26 | Stabra Ag | Glucose oxidase food treatment and storage method |
FI88246C (fi) * | 1989-10-27 | 1993-04-26 | Genencor Int Europ | Foerfarande foer bekaempning av mikroorganismer |
GB9002422D0 (en) * | 1990-02-03 | 1990-04-04 | Boots Co Plc | Anti-microbial compositions |
US5747078A (en) * | 1991-06-11 | 1998-05-05 | Gist-Brocades, N.V. | Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide |
ATE136740T1 (de) * | 1991-06-11 | 1996-05-15 | Gist Brocades Nv | Langhaltende antimikrobielle wirkung durch verzögerte freisetzung von wasserstoffperoxyd |
EP1740060A1 (en) * | 2004-04-05 | 2007-01-10 | Danisco A/S | Enzymatic process for acrylamide reduction in foodstuffs |
EP3030096B1 (en) | 2013-08-06 | 2019-02-13 | Bienca N.V. | Antimicrobial compositions and use thereof in food preservation |
CN106387603B (zh) * | 2016-08-31 | 2020-08-04 | 广州沃邦生物科技有限公司 | 用于制备防霉片的浸泡液、防霉片及其制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB626848A (en) * | 1945-11-21 | 1949-07-22 | Dwight Lynds Baker | Method of and means for protecting foodstuffs from the deleterious action of free oxygen |
-
1973
- 1973-07-19 SE SE7310076A patent/SE375224B/xx unknown
-
1974
- 1974-04-17 DK DK210374A patent/DK150782C/da active
- 1974-04-17 GB GB1689374A patent/GB1468405A/en not_active Expired
- 1974-04-17 NO NO741381A patent/NO139373C/no unknown
- 1974-04-18 FI FI1172/74A patent/FI57046B/fi active
- 1974-04-23 IT IT21813/74A patent/IT1014613B/it active
- 1974-04-25 DE DE2420135A patent/DE2420135C2/de not_active Expired
- 1974-04-25 FR FR7414428A patent/FR2237589B1/fr not_active Expired
- 1974-04-26 ZA ZA00742656A patent/ZA742656B/xx unknown
- 1974-04-26 DD DD178157A patent/DD111152A5/xx unknown
- 1974-04-30 ES ES425855A patent/ES425855A1/es not_active Expired
- 1974-04-30 SU SU742027616A patent/SU652864A3/ru active
- 1974-05-03 NL NLAANVRAGE7405993,A patent/NL182611C/xx not_active IP Right Cessation
- 1974-05-11 JP JP5275874A patent/JPS5649535B2/ja not_active Expired
- 1974-05-20 YU YU01393/74A patent/YU139374A/xx unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI86133B (fi) | Antibakteriell fodersammansaettning och foerfarande foer framstaellning av densamma. | |
EP0397228B1 (fr) | Procédé de décontamination d'un produit alimentaire non liquide, en particulier de fromage, et composition à cet effet | |
FI57046B (fi) | Foerfarande foer behandling av mjoelk med vaeteperoxid | |
NO143297B (no) | Dyrefor. | |
US5747078A (en) | Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide | |
EP0518445A1 (en) | Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide | |
US4600586A (en) | Livestock feed lot adaptation composition and method | |
Encarnacion et al. | Edible mushroom (Flammulina velutipes) extract inhibits melanosis in Kuruma shrimp (Marsupenaeus japonicus) | |
Kleiner et al. | Evidence for ammonia translocation by Clostridiumpasteurianum | |
NO141972B (no) | Ensileringsmiddel for forplanter | |
Allende et al. | Transport of 4-hydroxyphenylacetic acid in Klebsiella pneumoniae | |
EP2165981A1 (en) | Antimicrobial water treatment | |
Forster et al. | Manganese, trypsin, milk proteins and the susceptibility of milk to oxidized flavor development | |
LEE et al. | Effect of growth temperature and media on inactivation of Listeria monocytogenes by chlorine | |
Castell | Effect of Nitrite on Reduction of Trimethylamine Oxide in Cod Fillets | |
SU1600666A1 (ru) | Способ консервировани молока и продуктов его переработки | |
Shwartzman et al. | Transamination reaction in normal and B6-deficient hamsters | |
Molin | Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition | |
Fweja et al. | Alternative strategies for activation of the natural lactoperoxidase system in cows' milk: trials in Tanzania | |
WO1997038582A1 (en) | Biocidal composition and method for treating raw materials, products and means of production | |
RU2193326C2 (ru) | Способ консервирования молока | |
White | The regulation of diaminopimelate decarboxylase activity in Escherichia coli strain w | |
TAKAHASHI et al. | BIOCHEMICAL CHANGES DURING THE DEVELOPMENT OF RESPIRATORY ACTIVITY IN ESCHERICHIA COLI I. CHANGES IN PERMEABILITY AND SOME OTHER FACTORS | |
Engstrom et al. | Cryoprotection in hearts as measured by CPK | |
HINO et al. | Inhibitory effect of cyanine and related dyes upon catalase |