FI3188607T3 - Proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys - Google Patents
Proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys Download PDFInfo
- Publication number
- FI3188607T3 FI3188607T3 FIEP15767326.0T FI15767326T FI3188607T3 FI 3188607 T3 FI3188607 T3 FI 3188607T3 FI 15767326 T FI15767326 T FI 15767326T FI 3188607 T3 FI3188607 T3 FI 3188607T3
- Authority
- FI
- Finland
- Prior art keywords
- protein
- mixing
- meat analog
- extended shelf
- shelf life
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims 16
- 238000000034 method Methods 0.000 claims 15
- 235000018102 proteins Nutrition 0.000 claims 10
- 108090000623 proteins and genes Proteins 0.000 claims 10
- 102000004169 proteins and genes Human genes 0.000 claims 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 6
- 108010064851 Plant Proteins Proteins 0.000 claims 5
- 239000000835 fiber Substances 0.000 claims 5
- 235000021118 plant-derived protein Nutrition 0.000 claims 5
- 239000004014 plasticizer Substances 0.000 claims 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- 108010068370 Glutens Proteins 0.000 claims 2
- 240000004713 Pisum sativum Species 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 claims 2
- 235000021312 gluten Nutrition 0.000 claims 2
- 238000005259 measurement Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- 244000075850 Avena orientalis Species 0.000 claims 1
- 235000007319 Avena orientalis Nutrition 0.000 claims 1
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims 1
- 244000045195 Cicer arietinum Species 0.000 claims 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 235000003222 Helianthus annuus Nutrition 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 1
- 244000043158 Lens esculenta Species 0.000 claims 1
- 241000219745 Lupinus Species 0.000 claims 1
- 240000004658 Medicago sativa Species 0.000 claims 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 240000006677 Vicia faba Species 0.000 claims 1
- 235000010749 Vicia faba Nutrition 0.000 claims 1
- 235000002098 Vicia faba var. major Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 230000000887 hydrating effect Effects 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 229920001285 xanthan gum Polymers 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
- A23V2200/262—All vegetarian ingredients, i.e. meat-free
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5486—Wheat protein, gluten
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2014/0668A BE1024092B1 (nl) | 2014-09-05 | 2014-09-05 | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| PCT/IB2015/056834 WO2016035058A2 (en) | 2014-09-05 | 2015-09-07 | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI3188607T3 true FI3188607T3 (fi) | 2024-09-16 |
Family
ID=52462090
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FIEP15767326.0T FI3188607T3 (fi) | 2014-09-05 | 2015-09-07 | Proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys |
| FIEP15766657.9T FI3188606T3 (fi) | 2014-09-05 | 2015-09-07 | Lisätyn kappaleen sisältävä proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FIEP15766657.9T FI3188606T3 (fi) | 2014-09-05 | 2015-09-07 | Lisätyn kappaleen sisältävä proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys |
Country Status (17)
| Country | Link |
|---|---|
| US (3) | US11197486B2 (enExample) |
| EP (3) | EP3188606B1 (enExample) |
| JP (2) | JP6681880B2 (enExample) |
| CN (2) | CN107072245B (enExample) |
| AU (2) | AU2015310483B2 (enExample) |
| BE (2) | BE1024092B1 (enExample) |
| BR (2) | BR112017004319A2 (enExample) |
| CA (2) | CA2959964C (enExample) |
| DE (3) | DE202015010034U1 (enExample) |
| DK (2) | DK3188606T3 (enExample) |
| ES (2) | ES2983513T3 (enExample) |
| FI (2) | FI3188607T3 (enExample) |
| FR (7) | FR3025402B1 (enExample) |
| GB (2) | GB2545373B (enExample) |
| PL (2) | PL3188606T3 (enExample) |
| PT (2) | PT3188607T (enExample) |
| WO (2) | WO2016035059A2 (enExample) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108471780A (zh) * | 2015-09-14 | 2018-08-31 | 桑菲德有限公司 | 肉类替代品 |
| BE1023931B1 (nl) * | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
| CA3055986C (en) | 2017-03-31 | 2025-09-16 | J.R. Simplot Company | POTATO PROTEIN POWDERS |
| EP3387914A1 (en) * | 2017-04-11 | 2018-10-17 | Gold&Green Foods Oy | Texturized protein product |
| WO2019048885A1 (en) | 2017-09-11 | 2019-03-14 | Bae Systems Plc | VISIOCASQUE AND APPARATUS AND METHOD FOR CONTROLLING |
| CN107836722A (zh) * | 2017-12-28 | 2018-03-27 | 马英豪 | 一种素肉及其生产方法 |
| JP7457389B2 (ja) | 2018-08-07 | 2024-03-28 | ノバミート テック，エセ．エレ． | タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 |
| WO2020038541A1 (en) * | 2018-08-24 | 2020-02-27 | Raisio Nutrition Ltd | Meat substitute and production thereof from plant material |
| US12274283B2 (en) | 2018-09-20 | 2025-04-15 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| EP3852543A1 (en) | 2018-09-20 | 2021-07-28 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| JP7728581B6 (ja) * | 2019-06-18 | 2025-10-14 | ザ・フィンダー・グループ・インコーポレイテッド | 真菌織物材料および皮革類似物 |
| EP4040978A4 (en) | 2019-10-09 | 2023-11-08 | Ocean Spray Cranberries, Inc. | MEAT ALTERNATIVE COMPOSITIONS WITH CRANBERRY SEEDS AND METHOD FOR THE PRODUCTION THEREOF |
| CN115243556A (zh) * | 2020-03-10 | 2022-10-25 | 植物性食品公司 | 生产食品的方法 |
| FI130050B (fi) * | 2020-06-12 | 2023-01-13 | Gold&Green Foods Oy | Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote |
| US11698771B2 (en) | 2020-08-25 | 2023-07-11 | Sonos, Inc. | Vocal guidance engines for playback devices |
| ES2953115T3 (es) * | 2020-09-23 | 2023-11-08 | Les Nouveaux Fermiers | Procedimiento de preparación de un análogo de carne de origen vegetal jugoso y tierno |
| EP3973787B1 (en) * | 2020-09-23 | 2023-10-11 | Les Nouveaux Fermiers | Process for preparing plant-based meat analogue |
| WO2022115292A2 (en) * | 2020-11-24 | 2022-06-02 | Cargill, Incorporated | Meat substitute product |
| FR3117738B1 (fr) | 2020-12-17 | 2024-11-01 | Tereos Starch & Sweeteners Europe | Croquettes pour animaux de compagnie et procédé de préparation de celles-ci |
| US11432565B2 (en) * | 2020-12-23 | 2022-09-06 | Seattle Food Tech, Inc. | Progressive hydration and post-processing system |
| FI20215166A1 (en) * | 2021-02-17 | 2022-08-18 | Radecon Oy | Seitan product and method for its production |
| GB2603215B (en) * | 2021-04-26 | 2023-04-19 | Nomad Foods Europe Ltd | Meat or fish analogue |
| EP4154725A1 (en) * | 2021-09-22 | 2023-03-29 | Kerry Luxembourg S.a.r.l. | A cooked meat substitute and method of preparing same |
| JP2023056671A (ja) * | 2021-10-08 | 2023-04-20 | アピ株式会社 | 食品組成物及び加工食品 |
| WO2023137369A1 (en) * | 2022-01-13 | 2023-07-20 | Cargill, Incorporated | Alternative protein crumbles |
| EP4494475A4 (en) * | 2022-03-15 | 2025-07-02 | Fujifilm Corp | METHOD FOR PRODUCING A MEAT SUBSTITUTE OF THE AGGLOMERATE MEAT TYPE AND MEAT SUBSTITUTE OF THE AGGLOMERATE MEAT TYPE |
| EP4498824A1 (en) * | 2022-03-30 | 2025-02-05 | Unilever IP Holdings B.V. | Process for the production of a structured protein product |
| GB2620448A (en) * | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
| GB977238A (en) * | 1962-06-22 | 1964-12-02 | Gen Mills Inc | Improvements in or relating to protein food products |
| US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
| CA955454A (en) * | 1970-05-18 | 1974-10-01 | Richard J. Baker | Soft textured dry protein product and method for forming same |
| US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
| US3769029A (en) * | 1971-05-26 | 1973-10-30 | Hercules Inc | Method of making a thermoplastic food product |
| GB1389592A (en) | 1971-12-23 | 1975-04-03 | Gen Foods Corp | Expanded protein product and manufacture thereof |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| US3886298A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
| FR2287177A1 (fr) * | 1974-10-11 | 1976-05-07 | France Minoteries Feves | Procede d'obtention de proteines texturees |
| US4021584A (en) * | 1975-08-06 | 1977-05-03 | General Foods Corporation | Process for fibered meat analogs |
| DK464486A (da) * | 1986-03-13 | 1988-03-30 | Int Foods Corp | Fortaerbart produkt |
| JPH0698686A (ja) | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | 風味の改良された肉様蛋白食品 |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| GB9915787D0 (en) * | 1999-07-07 | 1999-09-08 | Cerestar Holding Bv | The development of vital wheat gluten in non-aqueous media |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| US20050008758A1 (en) * | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
| ES2720292T3 (es) * | 2005-07-14 | 2019-07-19 | Tereos Starch & Sweeteners Belgium | Método para fabricar aplicaciones de alimentos humanos o productos intermedios para aplicaciones no alimentarias y aplicaciones de alimentos humanos o productos intermedios para aplicaciones no alimentarias |
| AU2007314786B2 (en) | 2006-11-01 | 2012-04-26 | Sigma Alimentos, S.A. De C.V. | Meat substitute food product and preparation method thereof |
| EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
| EP2592946A2 (en) * | 2010-07-13 | 2013-05-22 | Nestec S.A. | Food compositions having a realistic meat-like appearance and texture |
| WO2012051428A1 (en) | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat analog compositions and process |
-
2014
- 2014-09-05 BE BE2014/0668A patent/BE1024092B1/nl not_active IP Right Cessation
-
2015
- 2015-09-07 DE DE202015010034.1U patent/DE202015010034U1/de not_active Expired - Lifetime
- 2015-09-07 PL PL15766657.9T patent/PL3188606T3/pl unknown
- 2015-09-07 JP JP2017512665A patent/JP6681880B2/ja active Active
- 2015-09-07 EP EP15766657.9A patent/EP3188606B1/en active Active
- 2015-09-07 US US15/509,185 patent/US11197486B2/en active Active
- 2015-09-07 GB GB1705041.0A patent/GB2545373B/en not_active Expired - Fee Related
- 2015-09-07 AU AU2015310483A patent/AU2015310483B2/en not_active Ceased
- 2015-09-07 ES ES15766657T patent/ES2983513T3/es active Active
- 2015-09-07 FI FIEP15767326.0T patent/FI3188607T3/fi active
- 2015-09-07 ES ES15767326T patent/ES2986819T3/es active Active
- 2015-09-07 EP EP24182765.8A patent/EP4424172A3/en not_active Withdrawn
- 2015-09-07 FI FIEP15766657.9T patent/FI3188606T3/fi active
- 2015-09-07 JP JP2017512672A patent/JP6681881B2/ja active Active
- 2015-09-07 GB GB1705057.6A patent/GB2545374B/en not_active Expired - Fee Related
- 2015-09-07 WO PCT/IB2015/056837 patent/WO2016035059A2/en not_active Ceased
- 2015-09-07 DK DK15766657.9T patent/DK3188606T3/da active
- 2015-09-07 CN CN201580056819.2A patent/CN107072245B/zh active Active
- 2015-09-07 FR FR1501842A patent/FR3025402B1/fr not_active Expired - Fee Related
- 2015-09-07 US US15/509,186 patent/US11206850B2/en active Active
- 2015-09-07 PT PT157673260T patent/PT3188607T/pt unknown
- 2015-09-07 WO PCT/IB2015/056834 patent/WO2016035058A2/en not_active Ceased
- 2015-09-07 BE BE2015/5564A patent/BE1023560B1/nl not_active IP Right Cessation
- 2015-09-07 FR FR1501843A patent/FR3025403B1/fr not_active Expired - Fee Related
- 2015-09-07 CA CA2959964A patent/CA2959964C/en active Active
- 2015-09-07 BR BR112017004319A patent/BR112017004319A2/pt not_active Application Discontinuation
- 2015-09-07 BR BR112017004359A patent/BR112017004359B8/pt not_active IP Right Cessation
- 2015-09-07 DE DE112015004039.0T patent/DE112015004039T5/de not_active Withdrawn
- 2015-09-07 DE DE112015004063.3T patent/DE112015004063T5/de not_active Withdrawn
- 2015-09-07 EP EP15767326.0A patent/EP3188607B1/en active Active
- 2015-09-07 CN CN201580056820.5A patent/CN107072246B/zh active Active
- 2015-09-07 PL PL15767326.0T patent/PL3188607T3/pl unknown
- 2015-09-07 AU AU2015310482A patent/AU2015310482B2/en not_active Ceased
- 2015-09-07 DK DK15767326.0T patent/DK3188607T3/da active
- 2015-09-07 PT PT157666579T patent/PT3188606T/pt unknown
- 2015-09-07 CA CA2959962A patent/CA2959962C/en active Active
-
2016
- 2016-01-11 FR FR1600047A patent/FR3031435B1/fr not_active Expired - Fee Related
- 2016-01-11 FR FR1600046A patent/FR3031434B1/fr not_active Expired - Fee Related
- 2016-02-01 FR FR1600174A patent/FR3032089B1/fr not_active Expired - Fee Related
- 2016-02-01 FR FR1600171A patent/FR3032087B1/fr not_active Expired - Fee Related
- 2016-02-01 FR FR1600172A patent/FR3032088B1/fr not_active Expired - Fee Related
-
2021
- 2021-11-18 US US17/530,304 patent/US11666069B2/en active Active
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