CN107072245B - 含有包涵体的具有改善的质地和延长的保质期的蛋白质肉类似物 - Google Patents

含有包涵体的具有改善的质地和延长的保质期的蛋白质肉类似物 Download PDF

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Publication number
CN107072245B
CN107072245B CN201580056819.2A CN201580056819A CN107072245B CN 107072245 B CN107072245 B CN 107072245B CN 201580056819 A CN201580056819 A CN 201580056819A CN 107072245 B CN107072245 B CN 107072245B
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China
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mixing
protein
torque value
proteinaceous meat
minutes
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Chinese (zh)
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CN107072245A (zh
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A.雷德尔
A.费诺伊尔
F.沃格尔
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Syral Belgium NV
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Syral Belgium NV
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/262—All vegetarian ingredients, i.e. meat-free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5486—Wheat protein, gluten

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
CN201580056819.2A 2014-09-05 2015-09-07 含有包涵体的具有改善的质地和延长的保质期的蛋白质肉类似物 Active CN107072245B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2014/0668 2014-09-05
BE2014/0668A BE1024092B1 (nl) 2014-09-05 2014-09-05 Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
PCT/IB2015/056837 WO2016035059A2 (en) 2014-09-05 2015-09-07 An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life

Publications (2)

Publication Number Publication Date
CN107072245A CN107072245A (zh) 2017-08-18
CN107072245B true CN107072245B (zh) 2021-09-28

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CN201580056819.2A Active CN107072245B (zh) 2014-09-05 2015-09-07 含有包涵体的具有改善的质地和延长的保质期的蛋白质肉类似物
CN201580056820.5A Active CN107072246B (zh) 2014-09-05 2015-09-07 具有改善的质地和延长的保质期的蛋白质肉类似物

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CN201580056820.5A Active CN107072246B (zh) 2014-09-05 2015-09-07 具有改善的质地和延长的保质期的蛋白质肉类似物

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US (3) US11206850B2 (enExample)
EP (3) EP4424172A3 (enExample)
JP (2) JP6681880B2 (enExample)
CN (2) CN107072245B (enExample)
AU (2) AU2015310483B2 (enExample)
BE (2) BE1024092B1 (enExample)
BR (2) BR112017004319A2 (enExample)
CA (2) CA2959964C (enExample)
DE (3) DE112015004063T5 (enExample)
DK (2) DK3188606T3 (enExample)
ES (2) ES2983513T3 (enExample)
FI (2) FI3188606T3 (enExample)
FR (7) FR3025403B1 (enExample)
GB (2) GB2545374B (enExample)
PL (2) PL3188606T3 (enExample)
PT (2) PT3188606T (enExample)
WO (2) WO2016035059A2 (enExample)

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BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3387914A1 (en) * 2017-04-11 2018-10-17 Gold&Green Foods Oy Texturized protein product
WO2019048885A1 (en) 2017-09-11 2019-03-14 Bae Systems Plc VISIOCASQUE AND APPARATUS AND METHOD FOR CONTROLLING
CN107836722A (zh) * 2017-12-28 2018-03-27 马英豪 一种素肉及其生产方法
ES3008512T3 (en) 2018-08-07 2025-03-24 Novameat Tech S L Process of manufacturing edible microextruded product comprising protein ,composition thereby obtained and the use thereof
WO2020038541A1 (en) * 2018-08-24 2020-02-27 Raisio Nutrition Ltd Meat substitute and production thereof from plant material
CN113056202A (zh) * 2018-09-20 2021-06-29 贝特尔肉制品公司 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN114901902B (zh) * 2019-06-18 2024-06-21 芬德集团公司 真菌织物材料和皮革类似物
CA3154265A1 (en) 2019-10-09 2021-04-15 Ocean Spray Cranberries, Inc. Meat alternative compositions comprising cranberry seed preparations and methods for making same
US20230098755A1 (en) * 2020-03-10 2023-03-30 Planted Foods Ag Method for Producing a Food Product
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US11698771B2 (en) 2020-08-25 2023-07-11 Sonos, Inc. Vocal guidance engines for playback devices
EP3973787B1 (en) * 2020-09-23 2023-10-11 Les Nouveaux Fermiers Process for preparing plant-based meat analogue
ES2953115T3 (es) * 2020-09-23 2023-11-08 Les Nouveaux Fermiers Procedimiento de preparación de un análogo de carne de origen vegetal jugoso y tierno
WO2022115292A2 (en) * 2020-11-24 2022-06-02 Cargill, Incorporated Meat substitute product
FR3117738B1 (fr) 2020-12-17 2024-11-01 Tereos Starch & Sweeteners Europe Croquettes pour animaux de compagnie et procédé de préparation de celles-ci
WO2022139960A1 (en) * 2020-12-23 2022-06-30 Seattle Food Tech, Inc. Progressive hydration system
FI20215166A1 (en) * 2021-02-17 2022-08-18 Radecon Oy Seitan product and method for its production
GB2603215B (en) * 2021-04-26 2023-04-19 Nomad Foods Europe Ltd Meat or fish analogue
EP4154725A1 (en) * 2021-09-22 2023-03-29 Kerry Luxembourg S.a.r.l. A cooked meat substitute and method of preparing same
JP2023056671A (ja) * 2021-10-08 2023-04-20 アピ株式会社 食品組成物及び加工食品
WO2023137369A1 (en) * 2022-01-13 2023-07-20 Cargill, Incorporated Alternative protein crumbles
WO2023176742A1 (ja) * 2022-03-15 2023-09-21 富士フイルム株式会社 かたまり肉様代替肉の製造方法及びかたまり肉様代替肉
EP4498824A1 (en) * 2022-03-30 2025-02-05 Unilever IP Holdings B.V. Process for the production of a structured protein product
GB2620448A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

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ES2983513T3 (es) 2024-10-23
FR3025402B1 (fr) 2019-04-19
JP2017532020A (ja) 2017-11-02
BR112017004359B1 (pt) 2022-05-24
JP2017526374A (ja) 2017-09-14
CN107072245A (zh) 2017-08-18
GB2545374B (en) 2020-09-23
GB2545373A (en) 2017-06-14
FR3031434A1 (enExample) 2016-07-15
FR3025402A1 (enExample) 2016-03-11
EP4424172A3 (en) 2025-03-05
BE1023560A1 (nl) 2017-05-04
DE112015004063T5 (de) 2017-07-27
FR3032088A1 (fr) 2016-08-05
AU2015310482A1 (en) 2017-03-23
WO2016035059A2 (en) 2016-03-10
BR112017004319A2 (pt) 2017-12-05
CN107072246B (zh) 2021-12-14
DK3188607T3 (da) 2024-09-16
FR3025403A1 (enExample) 2016-03-11
CA2959964A1 (en) 2016-03-10
PT3188607T (pt) 2024-09-09
CA2959964C (en) 2022-09-06
GB201705041D0 (en) 2017-05-10
FR3031434B1 (fr) 2020-06-26
FR3031435B1 (fr) 2019-06-21
EP3188606B1 (en) 2024-05-29
AU2015310483B2 (en) 2019-08-29
AU2015310483A8 (en) 2017-04-13
ES2986819T3 (es) 2024-11-12
US11666069B2 (en) 2023-06-06
EP3188607A2 (en) 2017-07-12
FR3032087B1 (fr) 2019-08-02
FR3032089A1 (fr) 2016-08-05
US11197486B2 (en) 2021-12-14
WO2016035058A2 (en) 2016-03-10
PL3188607T3 (pl) 2024-11-25
PL3188606T3 (pl) 2024-11-04
EP3188606A2 (en) 2017-07-12
AU2015310482B2 (en) 2019-08-08
FR3032088B1 (fr) 2019-06-21
GB2545373B (en) 2020-09-23
CA2959962C (en) 2023-03-21
US20170258109A1 (en) 2017-09-14
WO2016035059A3 (en) 2016-04-28
BE1024092B1 (nl) 2017-11-13
US20170258123A1 (en) 2017-09-14
US11206850B2 (en) 2021-12-28
JP6681881B2 (ja) 2020-04-15
JP6681880B2 (ja) 2020-04-15
EP4424172A2 (en) 2024-09-04
FR3025403B1 (fr) 2019-04-19
BE1023560B1 (nl) 2017-05-04
US20220071232A1 (en) 2022-03-10
FI3188607T3 (fi) 2024-09-16
WO2016035058A3 (en) 2016-04-28
DE112015004039T5 (de) 2017-08-03
CA2959962A1 (en) 2016-03-10
DE202015010034U1 (de) 2024-05-22
GB201705057D0 (en) 2017-05-10
FR3031435A1 (enExample) 2016-07-15
BR112017004359A2 (pt) 2017-12-05
GB2545374A (en) 2017-06-14
BR112017004359B8 (pt) 2022-08-30
AU2015310483A1 (en) 2017-03-23
FI3188606T3 (fi) 2024-08-13
PT3188606T (pt) 2024-08-09
FR3032089B1 (fr) 2019-06-21
CN107072246A (zh) 2017-08-18
DK3188606T3 (da) 2024-08-19
FR3032087A1 (enExample) 2016-08-05
EP3188607B1 (en) 2024-06-26

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