BE1024092B1 - Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. - Google Patents

Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. Download PDF

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Publication number
BE1024092B1
BE1024092B1 BE2014/0668A BE201400668A BE1024092B1 BE 1024092 B1 BE1024092 B1 BE 1024092B1 BE 2014/0668 A BE2014/0668 A BE 2014/0668A BE 201400668 A BE201400668 A BE 201400668A BE 1024092 B1 BE1024092 B1 BE 1024092B1
Authority
BE
Belgium
Prior art keywords
meat substitute
protein
shelf life
extended shelf
dough
Prior art date
Application number
BE2014/0668A
Other languages
English (en)
Dutch (nl)
Inventor
Andreas Redl
Original Assignee
Syral Belgium Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE2014/0668A priority Critical patent/BE1024092B1/nl
Application filed by Syral Belgium Nv filed Critical Syral Belgium Nv
Priority to EP15766657.9A priority patent/EP3188606B1/en
Priority to PL15767326.0T priority patent/PL3188607T3/pl
Priority to PT157673260T priority patent/PT3188607T/pt
Priority to DE112015004063.3T priority patent/DE112015004063T5/de
Priority to ES15766657T priority patent/ES2983513T3/es
Priority to FR1501842A priority patent/FR3025402B1/fr
Priority to GB1705041.0A priority patent/GB2545373B/en
Priority to PL15766657.9T priority patent/PL3188606T3/pl
Priority to EP15767326.0A priority patent/EP3188607B1/en
Priority to DK15767326.0T priority patent/DK3188607T3/da
Priority to PCT/IB2015/056834 priority patent/WO2016035058A2/en
Priority to CA2959964A priority patent/CA2959964C/en
Priority to BR112017004359A priority patent/BR112017004359B8/pt
Priority to PT157666579T priority patent/PT3188606T/pt
Priority to AU2015310483A priority patent/AU2015310483B2/en
Priority to DE202015010034.1U priority patent/DE202015010034U1/de
Priority to BE2015/5564A priority patent/BE1023560B1/nl
Priority to PCT/IB2015/056837 priority patent/WO2016035059A2/en
Priority to CA2959962A priority patent/CA2959962C/en
Priority to CN201580056819.2A priority patent/CN107072245B/zh
Priority to AU2015310482A priority patent/AU2015310482B2/en
Priority to BR112017004319A priority patent/BR112017004319A2/pt
Priority to GB1705057.6A priority patent/GB2545374B/en
Priority to US15/509,186 priority patent/US11206850B2/en
Priority to ES15767326T priority patent/ES2986819T3/es
Priority to EP24182765.8A priority patent/EP4424172A3/en
Priority to FIEP15766657.9T priority patent/FI3188606T3/fi
Priority to CN201580056820.5A priority patent/CN107072246B/zh
Priority to JP2017512665A priority patent/JP6681880B2/ja
Priority to DK15766657.9T priority patent/DK3188606T3/da
Priority to FR1501843A priority patent/FR3025403B1/fr
Priority to FIEP15767326.0T priority patent/FI3188607T3/fi
Priority to US15/509,185 priority patent/US11197486B2/en
Priority to JP2017512672A priority patent/JP6681881B2/ja
Priority to DE112015004039.0T priority patent/DE112015004039T5/de
Priority to FR1600046A priority patent/FR3031434B1/fr
Priority to FR1600047A priority patent/FR3031435B1/fr
Priority to FR1600171A priority patent/FR3032087B1/fr
Priority to FR1600174A priority patent/FR3032089B1/fr
Priority to FR1600172A priority patent/FR3032088B1/fr
Application granted granted Critical
Publication of BE1024092B1 publication Critical patent/BE1024092B1/nl
Priority to US17/530,304 priority patent/US11666069B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/262—All vegetarian ingredients, i.e. meat-free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5486—Wheat protein, gluten

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
BE2014/0668A 2014-09-05 2014-09-05 Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. BE1024092B1 (nl)

Priority Applications (42)

Application Number Priority Date Filing Date Title
BE2014/0668A BE1024092B1 (nl) 2014-09-05 2014-09-05 Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
AU2015310482A AU2015310482B2 (en) 2014-09-05 2015-09-07 A proteinaceous meat analogue having an improved texture and an extended shelf-life
PT157673260T PT3188607T (pt) 2014-09-05 2015-09-07 Um análogo proteico de carne com uma textura melhorada e um prazo de validade prolongado
DE112015004063.3T DE112015004063T5 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verbesserter Textur und verlängerter Haltbarkeitsdauer, das einen Einschluss enthält
ES15766657T ES2983513T3 (es) 2014-09-05 2015-09-07 Una inclusión que contiene un análogo de carne proteínico que tiene una textura mejor y una vida útil prolongada
FR1501842A FR3025402B1 (fr) 2014-09-05 2015-09-07 Analogue de viande proteique ayant une texture amelioree et une duree de conservation prolongee
GB1705041.0A GB2545373B (en) 2014-09-05 2015-09-07 A proteinaceous meat analogue having an improved texture and an extended shelf-life
PL15766657.9T PL3188606T3 (pl) 2014-09-05 2015-09-07 Dodatek zawierający białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia
EP15767326.0A EP3188607B1 (en) 2014-09-05 2015-09-07 A proteinaceous meat analogue having an improved texture and an extended shelf-life
DK15767326.0T DK3188607T3 (da) 2014-09-05 2015-09-07 Proteinholdig kødanalog med en forbedret tekstur og en forlænget holdbarhed
PCT/IB2015/056834 WO2016035058A2 (en) 2014-09-05 2015-09-07 A proteinaceous meat analogue having an improved texture and an extended shelf-life
CA2959964A CA2959964C (en) 2014-09-05 2015-09-07 An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
BR112017004359A BR112017004359B8 (pt) 2014-09-05 2015-09-07 Análogo de carne proteináceo de vida de prateleira prolongada, análogo de carne proteináceo pronto-para-comer, seus métodos de obtenção, e gênero alimentício
PT157666579T PT3188606T (pt) 2014-09-05 2015-09-07 Um análogo proteico de carne com uma textura melhorada e que contém uma inclusão e um prazo de validade prolongado
AU2015310483A AU2015310483B2 (en) 2014-09-05 2015-09-07 An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
DE202015010034.1U DE202015010034U1 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verlängerter Haltbarkeitsdauer
BE2015/5564A BE1023560B1 (nl) 2014-09-05 2015-09-07 Een inclusie omvattende een eiwitachtige vleesvervanger met verbeterde textuur en verlengde houdbaarheid
GB1705057.6A GB2545374B (en) 2014-09-05 2015-09-07 An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf- life
CA2959962A CA2959962C (en) 2014-09-05 2015-09-07 A proteinaceous meat analogue having an improved texture and an extended shelf-life
CN201580056819.2A CN107072245B (zh) 2014-09-05 2015-09-07 含有包涵体的具有改善的质地和延长的保质期的蛋白质肉类似物
EP15766657.9A EP3188606B1 (en) 2014-09-05 2015-09-07 An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
PCT/IB2015/056837 WO2016035059A2 (en) 2014-09-05 2015-09-07 An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
PL15767326.0T PL3188607T3 (pl) 2014-09-05 2015-09-07 Białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia
US15/509,186 US11206850B2 (en) 2014-09-05 2015-09-07 Proteinaceous meat analogue having an improved texture and an extended shelf-life
ES15767326T ES2986819T3 (es) 2014-09-05 2015-09-07 Un análogo de carne proteínico que tiene una textura mejorada y una vida útil prolongada
EP24182765.8A EP4424172A3 (en) 2014-09-05 2015-09-07 A proteinaceous meat analogue having an improved texture and an extended shelf-life
FIEP15766657.9T FI3188606T3 (fi) 2014-09-05 2015-09-07 Lisätyn kappaleen sisältävä proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys
CN201580056820.5A CN107072246B (zh) 2014-09-05 2015-09-07 具有改善的质地和延长的保质期的蛋白质肉类似物
JP2017512665A JP6681880B2 (ja) 2014-09-05 2015-09-07 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
DK15766657.9T DK3188606T3 (da) 2014-09-05 2015-09-07 Tilsætning indeholdende proteinholdig kødanalog med en forbedret tekstur og forlænget holdbarhed
FR1501843A FR3025403B1 (fr) 2014-09-05 2015-09-07 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee
FIEP15767326.0T FI3188607T3 (fi) 2014-09-05 2015-09-07 Proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys
US15/509,185 US11197486B2 (en) 2014-09-05 2015-09-07 Inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
JP2017512672A JP6681881B2 (ja) 2014-09-05 2015-09-07 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
DE112015004039.0T DE112015004039T5 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verbesserter Textur und verlängerter Haltbarkeitsdauer
BR112017004319A BR112017004319A2 (pt) 2014-09-05 2015-09-07 inclusão contendo análogo de carne proteináceo tendo textura aperfeiçoada e vida de prateleira estendida
FR1600046A FR3031434B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et une duree de conservation prolongee
FR1600047A FR3031435B1 (fr) 2014-09-05 2016-01-11 Analogue de viande proteique contenant une inclusion ayant une texture amelioree et pret a consommer
FR1600171A FR3032087B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique ayant une duree de conservation prolongee
FR1600174A FR3032089B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique pret a consommer
FR1600172A FR3032088B1 (fr) 2014-09-05 2016-02-01 Analogue de viande proteique pret a consommer
US17/530,304 US11666069B2 (en) 2014-09-05 2021-11-18 Proteinaceous meat analogue having an improved texture and an extended shelf-life

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2014/0668A BE1024092B1 (nl) 2014-09-05 2014-09-05 Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.

Publications (1)

Publication Number Publication Date
BE1024092B1 true BE1024092B1 (nl) 2017-11-13

Family

ID=52462090

Family Applications (2)

Application Number Title Priority Date Filing Date
BE2014/0668A BE1024092B1 (nl) 2014-09-05 2014-09-05 Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
BE2015/5564A BE1023560B1 (nl) 2014-09-05 2015-09-07 Een inclusie omvattende een eiwitachtige vleesvervanger met verbeterde textuur en verlengde houdbaarheid

Family Applications After (1)

Application Number Title Priority Date Filing Date
BE2015/5564A BE1023560B1 (nl) 2014-09-05 2015-09-07 Een inclusie omvattende een eiwitachtige vleesvervanger met verbeterde textuur en verlengde houdbaarheid

Country Status (17)

Country Link
US (3) US11206850B2 (enExample)
EP (3) EP4424172A3 (enExample)
JP (2) JP6681880B2 (enExample)
CN (2) CN107072245B (enExample)
AU (2) AU2015310483B2 (enExample)
BE (2) BE1024092B1 (enExample)
BR (2) BR112017004319A2 (enExample)
CA (2) CA2959964C (enExample)
DE (3) DE112015004063T5 (enExample)
DK (2) DK3188606T3 (enExample)
ES (2) ES2983513T3 (enExample)
FI (2) FI3188606T3 (enExample)
FR (7) FR3025403B1 (enExample)
GB (2) GB2545374B (enExample)
PL (2) PL3188606T3 (enExample)
PT (2) PT3188606T (enExample)
WO (2) WO2016035059A2 (enExample)

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AU2016322709B2 (en) * 2015-09-14 2021-04-08 Sunfed Limited Meat substitute
BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3387914A1 (en) * 2017-04-11 2018-10-17 Gold&Green Foods Oy Texturized protein product
WO2019048885A1 (en) 2017-09-11 2019-03-14 Bae Systems Plc VISIOCASQUE AND APPARATUS AND METHOD FOR CONTROLLING
CN107836722A (zh) * 2017-12-28 2018-03-27 马英豪 一种素肉及其生产方法
ES3008512T3 (en) 2018-08-07 2025-03-24 Novameat Tech S L Process of manufacturing edible microextruded product comprising protein ,composition thereby obtained and the use thereof
WO2020038541A1 (en) * 2018-08-24 2020-02-27 Raisio Nutrition Ltd Meat substitute and production thereof from plant material
CN113056202A (zh) * 2018-09-20 2021-06-29 贝特尔肉制品公司 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN114901902B (zh) * 2019-06-18 2024-06-21 芬德集团公司 真菌织物材料和皮革类似物
CA3154265A1 (en) 2019-10-09 2021-04-15 Ocean Spray Cranberries, Inc. Meat alternative compositions comprising cranberry seed preparations and methods for making same
US20230098755A1 (en) * 2020-03-10 2023-03-30 Planted Foods Ag Method for Producing a Food Product
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US11698771B2 (en) 2020-08-25 2023-07-11 Sonos, Inc. Vocal guidance engines for playback devices
EP3973787B1 (en) * 2020-09-23 2023-10-11 Les Nouveaux Fermiers Process for preparing plant-based meat analogue
ES2953115T3 (es) * 2020-09-23 2023-11-08 Les Nouveaux Fermiers Procedimiento de preparación de un análogo de carne de origen vegetal jugoso y tierno
WO2022115292A2 (en) * 2020-11-24 2022-06-02 Cargill, Incorporated Meat substitute product
FR3117738B1 (fr) 2020-12-17 2024-11-01 Tereos Starch & Sweeteners Europe Croquettes pour animaux de compagnie et procédé de préparation de celles-ci
WO2022139960A1 (en) * 2020-12-23 2022-06-30 Seattle Food Tech, Inc. Progressive hydration system
FI20215166A1 (en) * 2021-02-17 2022-08-18 Radecon Oy Seitan product and method for its production
GB2603215B (en) * 2021-04-26 2023-04-19 Nomad Foods Europe Ltd Meat or fish analogue
EP4154725A1 (en) * 2021-09-22 2023-03-29 Kerry Luxembourg S.a.r.l. A cooked meat substitute and method of preparing same
JP2023056671A (ja) * 2021-10-08 2023-04-20 アピ株式会社 食品組成物及び加工食品
WO2023137369A1 (en) * 2022-01-13 2023-07-20 Cargill, Incorporated Alternative protein crumbles
WO2023176742A1 (ja) * 2022-03-15 2023-09-21 富士フイルム株式会社 かたまり肉様代替肉の製造方法及びかたまり肉様代替肉
EP4498824A1 (en) * 2022-03-30 2025-02-05 Unilever IP Holdings B.V. Process for the production of a structured protein product
GB2620448A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

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GB1288193A (enExample) * 1970-05-18 1972-09-06 Ralston Purina Co
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
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EP1743529A1 (en) * 2005-07-14 2007-01-17 Nestec, Ltd. Method for preparing plasticized wheat gluten compositions
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SMITH O B ET AL: "Engineering 'meat'.", FOOD ENGINEERING 1975 WENGER INT. INC., 1807 FED. RESERVE BANK BUILDING, KANSAS CITY, MISSOURI 64106, USA, vol. 47, no. 10, October 1975 (1975-10-01), pages EF22 - EF33, XP009184465 *

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