DE202015010034U1 - Proteinhaltiges Fleischanalogon mit verlängerter Haltbarkeitsdauer - Google Patents

Proteinhaltiges Fleischanalogon mit verlängerter Haltbarkeitsdauer Download PDF

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Publication number
DE202015010034U1
DE202015010034U1 DE202015010034.1U DE202015010034U DE202015010034U1 DE 202015010034 U1 DE202015010034 U1 DE 202015010034U1 DE 202015010034 U DE202015010034 U DE 202015010034U DE 202015010034 U1 DE202015010034 U1 DE 202015010034U1
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Germany
Prior art keywords
meat analogue
shelf life
extended shelf
protein
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202015010034.1U
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German (de)
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tereos Starch and Sweeteners Belgium
Original Assignee
Tereos Starch and Sweeteners Belgium
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tereos Starch and Sweeteners Belgium filed Critical Tereos Starch and Sweeteners Belgium
Publication of DE202015010034U1 publication Critical patent/DE202015010034U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/262—All vegetarian ingredients, i.e. meat-free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5486—Wheat protein, gluten

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
DE202015010034.1U 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verlängerter Haltbarkeitsdauer Expired - Lifetime DE202015010034U1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2014/0668A BE1024092B1 (nl) 2014-09-05 2014-09-05 Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
BE2014/0668 2014-09-05

Publications (1)

Publication Number Publication Date
DE202015010034U1 true DE202015010034U1 (de) 2024-05-22

Family

ID=52462090

Family Applications (3)

Application Number Title Priority Date Filing Date
DE202015010034.1U Expired - Lifetime DE202015010034U1 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verlängerter Haltbarkeitsdauer
DE112015004039.0T Withdrawn DE112015004039T5 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verbesserter Textur und verlängerter Haltbarkeitsdauer
DE112015004063.3T Withdrawn DE112015004063T5 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verbesserter Textur und verlängerter Haltbarkeitsdauer, das einen Einschluss enthält

Family Applications After (2)

Application Number Title Priority Date Filing Date
DE112015004039.0T Withdrawn DE112015004039T5 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verbesserter Textur und verlängerter Haltbarkeitsdauer
DE112015004063.3T Withdrawn DE112015004063T5 (de) 2014-09-05 2015-09-07 Proteinhaltiges Fleischanalogon mit verbesserter Textur und verlängerter Haltbarkeitsdauer, das einen Einschluss enthält

Country Status (17)

Country Link
US (3) US11197486B2 (enExample)
EP (3) EP3188606B1 (enExample)
JP (2) JP6681880B2 (enExample)
CN (2) CN107072245B (enExample)
AU (2) AU2015310483B2 (enExample)
BE (2) BE1024092B1 (enExample)
BR (2) BR112017004319A2 (enExample)
CA (2) CA2959964C (enExample)
DE (3) DE202015010034U1 (enExample)
DK (2) DK3188606T3 (enExample)
ES (2) ES2983513T3 (enExample)
FI (2) FI3188607T3 (enExample)
FR (7) FR3025402B1 (enExample)
GB (2) GB2545373B (enExample)
PL (2) PL3188606T3 (enExample)
PT (2) PT3188607T (enExample)
WO (2) WO2016035059A2 (enExample)

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CN108471780A (zh) * 2015-09-14 2018-08-31 桑菲德有限公司 肉类替代品
BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3387914A1 (en) * 2017-04-11 2018-10-17 Gold&Green Foods Oy Texturized protein product
WO2019048885A1 (en) 2017-09-11 2019-03-14 Bae Systems Plc VISIOCASQUE AND APPARATUS AND METHOD FOR CONTROLLING
CN107836722A (zh) * 2017-12-28 2018-03-27 马英豪 一种素肉及其生产方法
JP7457389B2 (ja) 2018-08-07 2024-03-28 ノバミート テック，エセ．エレ． タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用
WO2020038541A1 (en) * 2018-08-24 2020-02-27 Raisio Nutrition Ltd Meat substitute and production thereof from plant material
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3852543A1 (en) 2018-09-20 2021-07-28 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
JP7728581B6 (ja) * 2019-06-18 2025-10-14 ザ・フィンダー・グループ・インコーポレイテッド 真菌織物材料および皮革類似物
EP4040978A4 (en) 2019-10-09 2023-11-08 Ocean Spray Cranberries, Inc. MEAT ALTERNATIVE COMPOSITIONS WITH CRANBERRY SEEDS AND METHOD FOR THE PRODUCTION THEREOF
CN115243556A (zh) * 2020-03-10 2022-10-25 植物性食品公司 生产食品的方法
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US11698771B2 (en) 2020-08-25 2023-07-11 Sonos, Inc. Vocal guidance engines for playback devices
ES2953115T3 (es) * 2020-09-23 2023-11-08 Les Nouveaux Fermiers Procedimiento de preparación de un análogo de carne de origen vegetal jugoso y tierno
EP3973787B1 (en) * 2020-09-23 2023-10-11 Les Nouveaux Fermiers Process for preparing plant-based meat analogue
WO2022115292A2 (en) * 2020-11-24 2022-06-02 Cargill, Incorporated Meat substitute product
FR3117738B1 (fr) 2020-12-17 2024-11-01 Tereos Starch & Sweeteners Europe Croquettes pour animaux de compagnie et procédé de préparation de celles-ci
US11432565B2 (en) * 2020-12-23 2022-09-06 Seattle Food Tech, Inc. Progressive hydration and post-processing system
FI20215166A1 (en) * 2021-02-17 2022-08-18 Radecon Oy Seitan product and method for its production
GB2603215B (en) * 2021-04-26 2023-04-19 Nomad Foods Europe Ltd Meat or fish analogue
EP4154725A1 (en) * 2021-09-22 2023-03-29 Kerry Luxembourg S.a.r.l. A cooked meat substitute and method of preparing same
JP2023056671A (ja) * 2021-10-08 2023-04-20 アピ株式会社 食品組成物及び加工食品
WO2023137369A1 (en) * 2022-01-13 2023-07-20 Cargill, Incorporated Alternative protein crumbles
EP4494475A4 (en) * 2022-03-15 2025-07-02 Fujifilm Corp METHOD FOR PRODUCING A MEAT SUBSTITUTE OF THE AGGLOMERATE MEAT TYPE AND MEAT SUBSTITUTE OF THE AGGLOMERATE MEAT TYPE
EP4498824A1 (en) * 2022-03-30 2025-02-05 Unilever IP Holdings B.V. Process for the production of a structured protein product
GB2620448A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

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GB977238A (en) 1962-06-22 1964-12-02 Gen Mills Inc Improvements in or relating to protein food products
GB1288193A (enExample) 1970-05-18 1972-09-06 Ralston Purina Co
US3769029A (en) 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US5922392A (en) 1995-05-03 1999-07-13 Kerry Ingredients (Uk) Limited Textured proteic fiber matrix with included solid, liquid or gaseous particles
WO2007006431A1 (en) 2005-07-14 2007-01-18 Nestec S.A. Method for preparing plasticised wheat gluten compositions for petfood and pet treat applications
US20100136201A1 (en) 2007-07-04 2010-06-03 Fanny Bigeard Extuded food products and methods for making extruded food products
WO2012008994A2 (en) 2010-07-13 2012-01-19 Nestec S.A. Food compositions having a realistic meat-like appearance and texture

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US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
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GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
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DK464486A (da) * 1986-03-13 1988-03-30 Int Foods Corp Fortaerbart produkt
JPH0698686A (ja) 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The 風味の改良された肉様蛋白食品
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AU2002950897A0 (en) * 2002-08-16 2002-09-12 Mars, Incorporated Shelf-stable meat analogues
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
AU2007314786B2 (en) 2006-11-01 2012-04-26 Sigma Alimentos, S.A. De C.V. Meat substitute food product and preparation method thereof
WO2012051428A1 (en) 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process

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Publication number Priority date Publication date Assignee Title
GB977238A (en) 1962-06-22 1964-12-02 Gen Mills Inc Improvements in or relating to protein food products
GB1288193A (enExample) 1970-05-18 1972-09-06 Ralston Purina Co
US3769029A (en) 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US5922392A (en) 1995-05-03 1999-07-13 Kerry Ingredients (Uk) Limited Textured proteic fiber matrix with included solid, liquid or gaseous particles
WO2007006431A1 (en) 2005-07-14 2007-01-18 Nestec S.A. Method for preparing plasticised wheat gluten compositions for petfood and pet treat applications
US20100136201A1 (en) 2007-07-04 2010-06-03 Fanny Bigeard Extuded food products and methods for making extruded food products
WO2012008994A2 (en) 2010-07-13 2012-01-19 Nestec S.A. Food compositions having a realistic meat-like appearance and texture

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Redl A, Morel MH, Bonicel J, Guilbert S, Vergnes B. Rheol Acta 1999; 38 (4):311-20

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BR112017004319A2 (pt) 2017-12-05
EP4424172A3 (en) 2025-03-05
AU2015310482B2 (en) 2019-08-08
FR3025402B1 (fr) 2019-04-19
JP2017526374A (ja) 2017-09-14
GB201705041D0 (en) 2017-05-10
JP6681880B2 (ja) 2020-04-15
US20170258123A1 (en) 2017-09-14
CA2959962C (en) 2023-03-21
CN107072245A (zh) 2017-08-18
PL3188606T3 (pl) 2024-11-04
ES2986819T3 (es) 2024-11-12
WO2016035058A3 (en) 2016-04-28
CA2959962A1 (en) 2016-03-10
FR3032089A1 (fr) 2016-08-05
ES2983513T3 (es) 2024-10-23
CN107072245B (zh) 2021-09-28
BE1023560B1 (nl) 2017-05-04
GB2545373A (en) 2017-06-14
AU2015310483A8 (en) 2017-04-13
FR3032089B1 (fr) 2019-06-21
FR3031434A1 (enExample) 2016-07-15
CN107072246A (zh) 2017-08-18
DK3188607T3 (da) 2024-09-16
FI3188606T3 (fi) 2024-08-13
FR3025403A1 (enExample) 2016-03-11
DE112015004039T5 (de) 2017-08-03
US11197486B2 (en) 2021-12-14
EP3188606A2 (en) 2017-07-12
BE1024092B1 (nl) 2017-11-13
EP3188606B1 (en) 2024-05-29
PT3188607T (pt) 2024-09-09
EP4424172A2 (en) 2024-09-04
PL3188607T3 (pl) 2024-11-25
US11666069B2 (en) 2023-06-06
WO2016035059A3 (en) 2016-04-28
FR3025403B1 (fr) 2019-04-19
FR3032088A1 (fr) 2016-08-05
GB2545373B (en) 2020-09-23
FR3031435A1 (enExample) 2016-07-15
WO2016035059A2 (en) 2016-03-10
EP3188607B1 (en) 2024-06-26
GB201705057D0 (en) 2017-05-10
US20170258109A1 (en) 2017-09-14
PT3188606T (pt) 2024-08-09
GB2545374B (en) 2020-09-23
DE112015004063T5 (de) 2017-07-27
DK3188606T3 (da) 2024-08-19
JP2017532020A (ja) 2017-11-02
FR3032088B1 (fr) 2019-06-21
BR112017004359B1 (pt) 2022-05-24
GB2545374A (en) 2017-06-14
BR112017004359B8 (pt) 2022-08-30
US11206850B2 (en) 2021-12-28
FR3032087B1 (fr) 2019-08-02
AU2015310483B2 (en) 2019-08-29
FR3031434B1 (fr) 2020-06-26
FR3031435B1 (fr) 2019-06-21
BE1023560A1 (nl) 2017-05-04
CN107072246B (zh) 2021-12-14
FR3025402A1 (enExample) 2016-03-11
BR112017004359A2 (pt) 2017-12-05
EP3188607A2 (en) 2017-07-12
FI3188607T3 (fi) 2024-09-16
AU2015310483A1 (en) 2017-03-23
US20220071232A1 (en) 2022-03-10
JP6681881B2 (ja) 2020-04-15
CA2959964A1 (en) 2016-03-10
CA2959964C (en) 2022-09-06
FR3032087A1 (enExample) 2016-08-05
AU2015310482A1 (en) 2017-03-23
WO2016035058A2 (en) 2016-03-10

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