FI3188606T3 - Lisätyn kappaleen sisältävä proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys - Google Patents
Lisätyn kappaleen sisältävä proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys Download PDFInfo
- Publication number
- FI3188606T3 FI3188606T3 FIEP15766657.9T FI15766657T FI3188606T3 FI 3188606 T3 FI3188606 T3 FI 3188606T3 FI 15766657 T FI15766657 T FI 15766657T FI 3188606 T3 FI3188606 T3 FI 3188606T3
- Authority
- FI
- Finland
- Prior art keywords
- protein
- extended shelf
- mixing
- meat analog
- rich
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims 16
- 238000000034 method Methods 0.000 claims 15
- 235000018102 proteins Nutrition 0.000 claims 11
- 108090000623 proteins and genes Proteins 0.000 claims 11
- 102000004169 proteins and genes Human genes 0.000 claims 11
- 108010064851 Plant Proteins Proteins 0.000 claims 7
- 235000021118 plant-derived protein Nutrition 0.000 claims 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 6
- 239000000835 fiber Substances 0.000 claims 5
- 239000004014 plasticizer Substances 0.000 claims 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- 108010068370 Glutens Proteins 0.000 claims 2
- 240000004713 Pisum sativum Species 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 claims 2
- 235000021312 gluten Nutrition 0.000 claims 2
- 238000005259 measurement Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- 244000075850 Avena orientalis Species 0.000 claims 1
- 235000007319 Avena orientalis Nutrition 0.000 claims 1
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims 1
- 235000010523 Cicer arietinum Nutrition 0.000 claims 1
- 244000045195 Cicer arietinum Species 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 235000003222 Helianthus annuus Nutrition 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 1
- 244000043158 Lens esculenta Species 0.000 claims 1
- 241000219745 Lupinus Species 0.000 claims 1
- 240000004658 Medicago sativa Species 0.000 claims 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 240000006677 Vicia faba Species 0.000 claims 1
- 235000010749 Vicia faba Nutrition 0.000 claims 1
- 235000002098 Vicia faba var. major Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 238000005054 agglomeration Methods 0.000 claims 1
- 230000002776 aggregation Effects 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000000887 hydrating effect Effects 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 229920001285 xanthan gum Polymers 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
- A23V2200/262—All vegetarian ingredients, i.e. meat-free
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5486—Wheat protein, gluten
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2014/0668A BE1024092B1 (nl) | 2014-09-05 | 2014-09-05 | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| PCT/IB2015/056837 WO2016035059A2 (en) | 2014-09-05 | 2015-09-07 | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI3188606T3 true FI3188606T3 (fi) | 2024-08-13 |
Family
ID=52462090
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FIEP15766657.9T FI3188606T3 (fi) | 2014-09-05 | 2015-09-07 | Lisätyn kappaleen sisältävä proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys |
| FIEP15767326.0T FI3188607T3 (fi) | 2014-09-05 | 2015-09-07 | Proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FIEP15767326.0T FI3188607T3 (fi) | 2014-09-05 | 2015-09-07 | Proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys |
Country Status (17)
| Country | Link |
|---|---|
| US (3) | US11206850B2 (enExample) |
| EP (3) | EP4424172A3 (enExample) |
| JP (2) | JP6681880B2 (enExample) |
| CN (2) | CN107072245B (enExample) |
| AU (2) | AU2015310483B2 (enExample) |
| BE (2) | BE1024092B1 (enExample) |
| BR (2) | BR112017004319A2 (enExample) |
| CA (2) | CA2959964C (enExample) |
| DE (3) | DE112015004063T5 (enExample) |
| DK (2) | DK3188606T3 (enExample) |
| ES (2) | ES2983513T3 (enExample) |
| FI (2) | FI3188606T3 (enExample) |
| FR (7) | FR3025403B1 (enExample) |
| GB (2) | GB2545374B (enExample) |
| PL (2) | PL3188606T3 (enExample) |
| PT (2) | PT3188606T (enExample) |
| WO (2) | WO2016035059A2 (enExample) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2016322709B2 (en) * | 2015-09-14 | 2021-04-08 | Sunfed Limited | Meat substitute |
| BE1023931B1 (nl) * | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
| CA3055986C (en) | 2017-03-31 | 2025-09-16 | J.R. Simplot Company | POTATO PROTEIN POWDERS |
| EP3387914A1 (en) * | 2017-04-11 | 2018-10-17 | Gold&Green Foods Oy | Texturized protein product |
| WO2019048885A1 (en) | 2017-09-11 | 2019-03-14 | Bae Systems Plc | VISIOCASQUE AND APPARATUS AND METHOD FOR CONTROLLING |
| CN107836722A (zh) * | 2017-12-28 | 2018-03-27 | 马英豪 | 一种素肉及其生产方法 |
| ES3008512T3 (en) | 2018-08-07 | 2025-03-24 | Novameat Tech S L | Process of manufacturing edible microextruded product comprising protein ,composition thereby obtained and the use thereof |
| WO2020038541A1 (en) * | 2018-08-24 | 2020-02-27 | Raisio Nutrition Ltd | Meat substitute and production thereof from plant material |
| CN113056202A (zh) * | 2018-09-20 | 2021-06-29 | 贝特尔肉制品公司 | 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法 |
| US12274283B2 (en) | 2018-09-20 | 2025-04-15 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| CN114901902B (zh) * | 2019-06-18 | 2024-06-21 | 芬德集团公司 | 真菌织物材料和皮革类似物 |
| CA3154265A1 (en) | 2019-10-09 | 2021-04-15 | Ocean Spray Cranberries, Inc. | Meat alternative compositions comprising cranberry seed preparations and methods for making same |
| US20230098755A1 (en) * | 2020-03-10 | 2023-03-30 | Planted Foods Ag | Method for Producing a Food Product |
| FI130050B (fi) * | 2020-06-12 | 2023-01-13 | Gold&Green Foods Oy | Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote |
| US11698771B2 (en) | 2020-08-25 | 2023-07-11 | Sonos, Inc. | Vocal guidance engines for playback devices |
| EP3973787B1 (en) * | 2020-09-23 | 2023-10-11 | Les Nouveaux Fermiers | Process for preparing plant-based meat analogue |
| ES2953115T3 (es) * | 2020-09-23 | 2023-11-08 | Les Nouveaux Fermiers | Procedimiento de preparación de un análogo de carne de origen vegetal jugoso y tierno |
| WO2022115292A2 (en) * | 2020-11-24 | 2022-06-02 | Cargill, Incorporated | Meat substitute product |
| FR3117738B1 (fr) | 2020-12-17 | 2024-11-01 | Tereos Starch & Sweeteners Europe | Croquettes pour animaux de compagnie et procédé de préparation de celles-ci |
| WO2022139960A1 (en) * | 2020-12-23 | 2022-06-30 | Seattle Food Tech, Inc. | Progressive hydration system |
| FI20215166A1 (en) * | 2021-02-17 | 2022-08-18 | Radecon Oy | Seitan product and method for its production |
| GB2603215B (en) * | 2021-04-26 | 2023-04-19 | Nomad Foods Europe Ltd | Meat or fish analogue |
| EP4154725A1 (en) * | 2021-09-22 | 2023-03-29 | Kerry Luxembourg S.a.r.l. | A cooked meat substitute and method of preparing same |
| JP2023056671A (ja) * | 2021-10-08 | 2023-04-20 | アピ株式会社 | 食品組成物及び加工食品 |
| WO2023137369A1 (en) * | 2022-01-13 | 2023-07-20 | Cargill, Incorporated | Alternative protein crumbles |
| WO2023176742A1 (ja) * | 2022-03-15 | 2023-09-21 | 富士フイルム株式会社 | かたまり肉様代替肉の製造方法及びかたまり肉様代替肉 |
| EP4498824A1 (en) * | 2022-03-30 | 2025-02-05 | Unilever IP Holdings B.V. | Process for the production of a structured protein product |
| GB2620448A (en) * | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
| GB977238A (en) * | 1962-06-22 | 1964-12-02 | Gen Mills Inc | Improvements in or relating to protein food products |
| US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
| CA955454A (en) * | 1970-05-18 | 1974-10-01 | Richard J. Baker | Soft textured dry protein product and method for forming same |
| US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
| US3769029A (en) * | 1971-05-26 | 1973-10-30 | Hercules Inc | Method of making a thermoplastic food product |
| GB1389592A (en) | 1971-12-23 | 1975-04-03 | Gen Foods Corp | Expanded protein product and manufacture thereof |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| US3886298A (en) | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
| FR2287177A1 (fr) * | 1974-10-11 | 1976-05-07 | France Minoteries Feves | Procede d'obtention de proteines texturees |
| US4021584A (en) * | 1975-08-06 | 1977-05-03 | General Foods Corporation | Process for fibered meat analogs |
| DK464486A (da) | 1986-03-13 | 1988-03-30 | Int Foods Corp | Fortaerbart produkt |
| JPH0698686A (ja) | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | 風味の改良された肉様蛋白食品 |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| GB9915787D0 (en) * | 1999-07-07 | 1999-09-08 | Cerestar Holding Bv | The development of vital wheat gluten in non-aqueous media |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| US20050008758A1 (en) | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
| EP1743529A1 (en) | 2005-07-14 | 2007-01-17 | Nestec, Ltd. | Method for preparing plasticized wheat gluten compositions |
| US20100074998A1 (en) | 2006-11-01 | 2010-03-25 | Alicia Espeleta Vega | Meat Substitute Food Product And Process For Preparing The Same |
| EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
| CA2805042A1 (en) * | 2010-07-13 | 2012-01-19 | Nestec S.A. | Food compositions having a realistic meat-like appearance and texture |
| US20120093994A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat Analog Compositions and Process |
-
2014
- 2014-09-05 BE BE2014/0668A patent/BE1024092B1/nl active IP Right Grant
-
2015
- 2015-09-07 ES ES15766657T patent/ES2983513T3/es active Active
- 2015-09-07 WO PCT/IB2015/056837 patent/WO2016035059A2/en not_active Ceased
- 2015-09-07 DK DK15766657.9T patent/DK3188606T3/da active
- 2015-09-07 EP EP24182765.8A patent/EP4424172A3/en not_active Withdrawn
- 2015-09-07 AU AU2015310483A patent/AU2015310483B2/en not_active Ceased
- 2015-09-07 US US15/509,186 patent/US11206850B2/en active Active
- 2015-09-07 DE DE112015004063.3T patent/DE112015004063T5/de active Pending
- 2015-09-07 PL PL15766657.9T patent/PL3188606T3/pl unknown
- 2015-09-07 DE DE112015004039.0T patent/DE112015004039T5/de active Pending
- 2015-09-07 FI FIEP15766657.9T patent/FI3188606T3/fi active
- 2015-09-07 JP JP2017512665A patent/JP6681880B2/ja active Active
- 2015-09-07 EP EP15766657.9A patent/EP3188606B1/en active Active
- 2015-09-07 BR BR112017004319A patent/BR112017004319A2/pt not_active Application Discontinuation
- 2015-09-07 CN CN201580056819.2A patent/CN107072245B/zh active Active
- 2015-09-07 US US15/509,185 patent/US11197486B2/en active Active
- 2015-09-07 WO PCT/IB2015/056834 patent/WO2016035058A2/en not_active Ceased
- 2015-09-07 FI FIEP15767326.0T patent/FI3188607T3/fi active
- 2015-09-07 BE BE2015/5564A patent/BE1023560B1/nl active
- 2015-09-07 FR FR1501843A patent/FR3025403B1/fr active Active
- 2015-09-07 CA CA2959964A patent/CA2959964C/en active Active
- 2015-09-07 GB GB1705057.6A patent/GB2545374B/en active Active
- 2015-09-07 DK DK15767326.0T patent/DK3188607T3/da active
- 2015-09-07 ES ES15767326T patent/ES2986819T3/es active Active
- 2015-09-07 FR FR1501842A patent/FR3025402B1/fr active Active
- 2015-09-07 JP JP2017512672A patent/JP6681881B2/ja active Active
- 2015-09-07 CN CN201580056820.5A patent/CN107072246B/zh active Active
- 2015-09-07 DE DE202015010034.1U patent/DE202015010034U1/de not_active Expired - Lifetime
- 2015-09-07 CA CA2959962A patent/CA2959962C/en active Active
- 2015-09-07 GB GB1705041.0A patent/GB2545373B/en active Active
- 2015-09-07 PT PT157666579T patent/PT3188606T/pt unknown
- 2015-09-07 PL PL15767326.0T patent/PL3188607T3/pl unknown
- 2015-09-07 EP EP15767326.0A patent/EP3188607B1/en active Active
- 2015-09-07 PT PT157673260T patent/PT3188607T/pt unknown
- 2015-09-07 AU AU2015310482A patent/AU2015310482B2/en not_active Ceased
- 2015-09-07 BR BR112017004359A patent/BR112017004359B8/pt active IP Right Grant
-
2016
- 2016-01-11 FR FR1600046A patent/FR3031434B1/fr active Active
- 2016-01-11 FR FR1600047A patent/FR3031435B1/fr active Active
- 2016-02-01 FR FR1600171A patent/FR3032087B1/fr active Active
- 2016-02-01 FR FR1600174A patent/FR3032089B1/fr active Active
- 2016-02-01 FR FR1600172A patent/FR3032088B1/fr active Active
-
2021
- 2021-11-18 US US17/530,304 patent/US11666069B2/en active Active
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI3188607T3 (fi) | Proteiinipitoinen liha-analogi, jolla on parannettu rakenne ja pidennetty säilyvyys | |
| WO2017153931A4 (en) | Moist pet food comprising a proteinaceous meat analogue having an improved texture | |
| Liang et al. | Pasting and crystalline property differences of commercial and isolated rice starch with added amino acids | |
| Paraginski et al. | Physicochemical and pasting properties of maize as affected by storage temperature | |
| CN115087359A (zh) | 组织化植物蛋白产品和方法 | |
| RS56964B1 (sr) | Postupak za proizvodnju teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod | |
| ES3064332T3 (en) | Process for the production of a bouillon powder, a bouillon powder and its use | |
| Des Marchais et al. | Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process | |
| FI3975743T3 (fi) | Tärkkelysvähennettyä kauraa sisältävä teksturoitu elintarvike ja menetelmä sen valmistamiseksi | |
| Rweyemamu et al. | Physical properties of extruded snacks enriched with soybean and moringa leaf powder | |
| Barnwal et al. | Effect of partially De-oiled Maize Germ Cake flour on physico-chemical and organoleptic properties of biscuits. | |
| Bhise et al. | Development of functional chapatti from texturized deoiled cake of sunflower, soybean and flaxseed | |
| CN111867392A (zh) | 用于制备汤羹片的方法 | |
| Garhwal et al. | Isolation and characterization of starch from kodo millet (Paspalum scrobiculatum). | |
| CN111182797B (zh) | 用于生产脂质-纤维粉末的制造方法 | |
| CA2887902A1 (en) | Improved soy protein crisps | |
| Charlie et al. | Exploring the use of rice bran and mung bean as soy substitutes in low-moisture extruded plant-based meat | |
| Pineli et al. | The use of sorghum to produce gluten-free breads: A systematic review | |
| Kuen et al. | Effect of chickpea and okara composite flours on the quality of instant noodles | |
| AU2022320920A1 (en) | New fibrous or laminated, and textured, food product and method for producing same | |
| Pensamiento-Niño et al. | Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.) | |
| Sumanti et al. | Physical, chemical, and functional characteristics of composite flours from banana corm and tempeh | |
| Turker et al. | Fenugreek seed proteins: Ultrasonic‐assisted extraction, characterization, and cupcake application | |
| Correia et al. | Effect of mushroom powder in fresh pasta development. | |
| PL413765A1 (pl) | Sposób wytwarzania makaronu i makaron |