FI20065109L - Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi - Google Patents

Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi Download PDF

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Publication number
FI20065109L
FI20065109L FI20065109A FI20065109A FI20065109L FI 20065109 L FI20065109 L FI 20065109L FI 20065109 A FI20065109 A FI 20065109A FI 20065109 A FI20065109 A FI 20065109A FI 20065109 L FI20065109 L FI 20065109L
Authority
FI
Finland
Prior art keywords
preparation
meat products
low content
content meat
products
Prior art date
Application number
FI20065109A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20065109A0 (fi
Inventor
Kristiina Kruus
Karin Autio
Johanna Buchert
Raija Lantto
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI20065109A priority Critical patent/FI20065109L/fi
Publication of FI20065109A0 publication Critical patent/FI20065109A0/fi
Priority to KR1020087020022A priority patent/KR20090004860A/ko
Priority to AU2007216429A priority patent/AU2007216429A1/en
Priority to JP2008554801A priority patent/JP2009526539A/ja
Priority to CA002641772A priority patent/CA2641772A1/fr
Priority to NZ570421A priority patent/NZ570421A/en
Priority to CNA2007800127087A priority patent/CN101420868A/zh
Priority to EP07704847A priority patent/EP1996033A4/fr
Priority to PCT/FI2007/050077 priority patent/WO2007093674A1/fr
Priority to US12/279,057 priority patent/US20090053364A1/en
Publication of FI20065109L publication Critical patent/FI20065109L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y114/00—Oxidoreductases acting on paired donors, with incorporation or reduction of molecular oxygen (1.14)
    • C12Y114/18—Oxidoreductases acting on paired donors, with incorporation or reduction of molecular oxygen (1.14) with another compound as one donor, and incorporation of one atom of oxygen (1.14.18)
    • C12Y114/18001—Tyrosinase (1.14.18.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03001—Catechol oxidase (1.10.3.1), i.e. tyrosinase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FI20065109A 2006-02-14 2006-02-14 Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi FI20065109L (fi)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI20065109A FI20065109L (fi) 2006-02-14 2006-02-14 Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi
US12/279,057 US20090053364A1 (en) 2006-02-14 2007-02-13 Low-ingredient meat products and method for their preparation
CA002641772A CA2641772A1 (fr) 2006-02-14 2007-02-13 Produits carnes a faibles quantites d'ingredients et procede pour les preparer
AU2007216429A AU2007216429A1 (en) 2006-02-14 2007-02-13 Low-ingredient meat products and method for their preparation
JP2008554801A JP2009526539A (ja) 2006-02-14 2007-02-13 低成分食肉生成物およびその製造方法
KR1020087020022A KR20090004860A (ko) 2006-02-14 2007-02-13 저성분량 육류 제품 및 이의 제조방법
NZ570421A NZ570421A (en) 2006-02-14 2007-02-13 Low-ingredient meat products and method for their preparation
CNA2007800127087A CN101420868A (zh) 2006-02-14 2007-02-13 低配料肉制品及其制备方法
EP07704847A EP1996033A4 (fr) 2006-02-14 2007-02-13 Produits carnes a faibles quantites d'ingredients et procede pour les preparer
PCT/FI2007/050077 WO2007093674A1 (fr) 2006-02-14 2007-02-13 Produits carnes a faibles quantites d'ingredients et procede pour les preparer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20065109A FI20065109L (fi) 2006-02-14 2006-02-14 Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20065109A0 FI20065109A0 (fi) 2006-02-14
FI20065109L true FI20065109L (fi) 2007-08-15

Family

ID=35953708

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065109A FI20065109L (fi) 2006-02-14 2006-02-14 Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi

Country Status (10)

Country Link
US (1) US20090053364A1 (fr)
EP (1) EP1996033A4 (fr)
JP (1) JP2009526539A (fr)
KR (1) KR20090004860A (fr)
CN (1) CN101420868A (fr)
AU (1) AU2007216429A1 (fr)
CA (1) CA2641772A1 (fr)
FI (1) FI20065109L (fr)
NZ (1) NZ570421A (fr)
WO (1) WO2007093674A1 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2259686A1 (fr) * 2008-03-04 2010-12-15 Danisco A/S Amélioration du traitement enzymatique d'un substrat protéique par élimination enzymatique de groupes thiols
EP2449097A1 (fr) 2009-07-01 2012-05-09 EMPA Eidgenössische Materialprüfungs- und Forschungsanstalt Polypeptides ayant une activité de tyrosinase et leurs utilisations
CN101731668B (zh) * 2009-12-30 2013-01-16 大连水产学院 扇贝柱肉糜制品的制备方法
US20130224368A1 (en) * 2010-03-04 2013-08-29 Xianmin Guan Mushroom food article and method of making the same
US20110217433A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Process and system for forming a foodstuff
CN102715524A (zh) * 2012-07-04 2012-10-10 云南农业大学 一种肥牛食品的加工方法
CN103082271B (zh) * 2013-01-15 2015-01-07 湖北兴发化工集团股份有限公司 一种肉制品保水护色剂
JP6728682B2 (ja) * 2014-01-09 2020-07-22 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤
CN104187869B (zh) * 2014-07-22 2016-05-11 安徽富煌三珍食品集团有限公司 一种利用三文鱼碎肉、小龙虾制作速冻仿涮虾片的方法
CN104223176B (zh) * 2014-09-19 2016-11-30 合肥工业大学 一种低钠低磷酸盐肉制品
WO2017210172A1 (fr) * 2016-05-31 2017-12-07 Colorado State University Research Foundation Viande et procédés de préparation de viande à teneur réduite en sodium
RU2691571C1 (ru) * 2018-04-02 2019-06-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" Способ производства пресервов из сардины
CN109730238B (zh) * 2019-01-30 2022-09-09 广西壮族自治区农业科学院 一种即食牛干巴的制备方法
KR20220033482A (ko) * 2019-07-12 2022-03-16 소시에떼 데 프로듀이 네슬레 소시에떼아노님 베이컨 유사 제품
CN110637997A (zh) * 2019-10-31 2020-01-03 大连工业大学 一种自热浇汁鱼丸的制作方法
CN114376159A (zh) * 2022-02-07 2022-04-22 合肥工业大学 一种低钠不添加磷酸盐的流质肉制品及加工方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5428856A (en) * 1977-08-08 1979-03-03 Kyowa Hakko Kogyo Kk Production of marine paste product
JPS55114274A (en) * 1979-02-23 1980-09-03 Kyowa Hakko Kogyo Co Ltd Preparation of fish-paste product
JPH10117729A (ja) * 1996-10-25 1998-05-12 Ajinomoto Co Inc 低塩、低脂肪食品
ATE483849T1 (de) * 2000-08-15 2010-10-15 Valtion Teknillinen Verfahren zur behandlung von proteinfasern
WO2006016809A1 (fr) * 2004-08-12 2006-02-16 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Méthode de réticulation enzymatique d’une protéine, protéine réticulée ainsi obtenue et son utilisation.

Also Published As

Publication number Publication date
CA2641772A1 (fr) 2007-08-23
US20090053364A1 (en) 2009-02-26
JP2009526539A (ja) 2009-07-23
AU2007216429A1 (en) 2007-08-23
EP1996033A4 (fr) 2009-09-02
NZ570421A (en) 2010-11-26
KR20090004860A (ko) 2009-01-12
CN101420868A (zh) 2009-04-29
EP1996033A1 (fr) 2008-12-03
WO2007093674A1 (fr) 2007-08-23
FI20065109A0 (fi) 2006-02-14

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