JPS55114274A - Preparation of fish-paste product - Google Patents

Preparation of fish-paste product

Info

Publication number
JPS55114274A
JPS55114274A JP2045179A JP2045179A JPS55114274A JP S55114274 A JPS55114274 A JP S55114274A JP 2045179 A JP2045179 A JP 2045179A JP 2045179 A JP2045179 A JP 2045179A JP S55114274 A JPS55114274 A JP S55114274A
Authority
JP
Japan
Prior art keywords
paste
tyrosinase
fish
preparation
paste product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2045179A
Other languages
Japanese (ja)
Inventor
Nobuo Ogata
Yoshinobu Kaji
Yoshinori Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP2045179A priority Critical patent/JPS55114274A/en
Publication of JPS55114274A publication Critical patent/JPS55114274A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)

Abstract

PURPOSE:To prepare a fish-paste product having improved springiness, by adding tyrosinase and a substrate of tyrosinase to the raw material of the paste. CONSTITUTION:The desired paste is prepared by adding (A) tyrosinase pref. having low proteinase activity and (B) a substrate of tyrosinase such as L-tyrosine, dihydroxyphenylalanine, etc., to the raw material of the paste at an arbitrary stage of the paste preparation, pref. at the grinding stage.
JP2045179A 1979-02-23 1979-02-23 Preparation of fish-paste product Pending JPS55114274A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2045179A JPS55114274A (en) 1979-02-23 1979-02-23 Preparation of fish-paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2045179A JPS55114274A (en) 1979-02-23 1979-02-23 Preparation of fish-paste product

Publications (1)

Publication Number Publication Date
JPS55114274A true JPS55114274A (en) 1980-09-03

Family

ID=12027423

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2045179A Pending JPS55114274A (en) 1979-02-23 1979-02-23 Preparation of fish-paste product

Country Status (1)

Country Link
JP (1) JPS55114274A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002014484A1 (en) * 2000-08-15 2002-02-21 Valtion Teknillinen Tutkimuskeskus A tyrosinase enzyme
WO2007093674A1 (en) * 2006-02-14 2007-08-23 Valtion Teknillinen Tutkimuskeskus Low-ingredient meat products and method for their preparation
JP2015100277A (en) * 2013-11-21 2015-06-04 石川県公立大学法人 Improved fish meat processed food using tyrosinase

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002014484A1 (en) * 2000-08-15 2002-02-21 Valtion Teknillinen Tutkimuskeskus A tyrosinase enzyme
WO2007093674A1 (en) * 2006-02-14 2007-08-23 Valtion Teknillinen Tutkimuskeskus Low-ingredient meat products and method for their preparation
JP2015100277A (en) * 2013-11-21 2015-06-04 石川県公立大学法人 Improved fish meat processed food using tyrosinase

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