FI122664B - Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä - Google Patents

Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä Download PDF

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Publication number
FI122664B
FI122664B FI20095249A FI20095249A FI122664B FI 122664 B FI122664 B FI 122664B FI 20095249 A FI20095249 A FI 20095249A FI 20095249 A FI20095249 A FI 20095249A FI 122664 B FI122664 B FI 122664B
Authority
FI
Finland
Prior art keywords
fraction
raw material
pulp
separated
shell
Prior art date
Application number
FI20095249A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20095249A0 (fi
FI20095249A (fi
Inventor
Pekka Lehtinen
Olavi Myllymaeki
Anu Kaukovirta-Norja
Pirkko Forssell
Mirja Mokkila
Riitta Puupponen-Pimiae
Original Assignee
Teknologian Tutkimuskeskus Vtt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teknologian Tutkimuskeskus Vtt filed Critical Teknologian Tutkimuskeskus Vtt
Priority to FI20095249A priority Critical patent/FI122664B/fi
Publication of FI20095249A0 publication Critical patent/FI20095249A0/fi
Priority to PCT/FI2010/050182 priority patent/WO2011015706A1/fr
Priority to EP10806089A priority patent/EP2405769A1/fr
Publication of FI20095249A publication Critical patent/FI20095249A/fi
Application granted granted Critical
Publication of FI122664B publication Critical patent/FI122664B/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FI20095249A 2009-03-11 2009-03-11 Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä FI122664B (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20095249A FI122664B (fi) 2009-03-11 2009-03-11 Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä
PCT/FI2010/050182 WO2011015706A1 (fr) 2009-03-11 2010-03-11 Fractionnement de matières brutes naturelles et séparation de substances nutritives à partir de celles-ci
EP10806089A EP2405769A1 (fr) 2009-03-11 2010-03-11 Fractionnement de matières brutes naturelles et séparation de substances nutritives à partir de celles-ci

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20095249 2009-03-11
FI20095249A FI122664B (fi) 2009-03-11 2009-03-11 Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä

Publications (3)

Publication Number Publication Date
FI20095249A0 FI20095249A0 (fi) 2009-03-11
FI20095249A FI20095249A (fi) 2010-09-12
FI122664B true FI122664B (fi) 2012-05-15

Family

ID=40510247

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20095249A FI122664B (fi) 2009-03-11 2009-03-11 Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä

Country Status (3)

Country Link
EP (1) EP2405769A1 (fr)
FI (1) FI122664B (fr)
WO (1) WO2011015706A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017216426A1 (fr) 2016-06-17 2017-12-21 Teknologian Tutkimuskeskus Vtt Oy Procédé hydrothermique de conversion de matières à base de baies et de fruits en fractions bioactives
WO2018115582A1 (fr) 2016-12-22 2018-06-28 Teknologian Tutkimuskeskus Vtt Oy Procédé de conversion de matières végétales en extraits végétaux ayant une activité antimicrobienne
RU2702860C2 (ru) * 2014-12-19 2019-10-11 Текнологиан Туткимускескус Втт Ой Способ преобразования материалов ягод и фруктов в противомикробно активные фракции

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2516402A (en) 2012-05-14 2015-01-21 Nordichug Oy Aqueous disinfectant composition
FI124984B (fi) * 2012-11-01 2015-04-15 Lumene Oy Puolukkauutefraktioita sisältävät kosmeettiset koostumukset
TWI516212B (zh) * 2014-01-17 2016-01-11 金利食安科技股份有限公司 結合壓力與酵素萃取燕窩之方法
CN107114719A (zh) * 2017-03-31 2017-09-01 浙江大学 一种利用折射窗干燥的高活性蓝莓粉及其制备方法
CN107996913A (zh) * 2017-12-14 2018-05-08 牡丹江师范学院 一种果蔬汁功能添加剂及其制备方法与应用
BR112022002578A2 (pt) * 2019-08-26 2022-07-19 Fraunhofer Ges Forschung Lanches à base de frutas com alto teor de fibras/baixo teor de açúcar
CN113180215A (zh) * 2021-05-25 2021-07-30 浙江医药高等专科学校 一种天然复合果粉的制备方法
CN113575887A (zh) * 2021-08-05 2021-11-02 合肥工业大学 一种蓝莓鲜果不同部位的分级加工方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE446940B (sv) * 1983-02-16 1986-10-20 Carl Axel Virdalm Medel for bekempande av sjukdomstillstand i matsmeltningsapparaten innehallande skal eller ytterdelar av ber eller frukter
US4950491A (en) * 1989-08-09 1990-08-21 Elemer Varga Process for preparing powdered fruit
US7306815B2 (en) * 2000-08-31 2007-12-11 Phenolics, Llc Compositions enriched in phenolic compounds and methods for producing the same
US8551554B2 (en) * 2003-12-29 2013-10-08 Cornell Research Foundation, Inc. Apple peel powder, methods of making, and uses thereof
FR2889955B1 (fr) * 2005-08-31 2008-12-19 Cooperative Agricole Elle Et V Procede d'obtention d'un extrait vegetal de fruits a pepins, extrait vegetal ainsi obtenu et ses utilisations
CN100399946C (zh) * 2005-10-11 2008-07-09 辽宁红树莓产业发展有限公司 蓝莓保健功能食品及其制备方法
CN101167833B (zh) * 2007-10-22 2011-05-04 南昌大学 用气相法-固相法超微粉碎技术制备覆盆子超微粉的方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2702860C2 (ru) * 2014-12-19 2019-10-11 Текнологиан Туткимускескус Втт Ой Способ преобразования материалов ягод и фруктов в противомикробно активные фракции
US11044935B2 (en) 2014-12-19 2021-06-29 Teknologian Tutkimuskeskus Vtt Oy Process for converting berry and fruit materials to antimicrobially active fractions
WO2017216426A1 (fr) 2016-06-17 2017-12-21 Teknologian Tutkimuskeskus Vtt Oy Procédé hydrothermique de conversion de matières à base de baies et de fruits en fractions bioactives
WO2018115582A1 (fr) 2016-12-22 2018-06-28 Teknologian Tutkimuskeskus Vtt Oy Procédé de conversion de matières végétales en extraits végétaux ayant une activité antimicrobienne

Also Published As

Publication number Publication date
WO2011015706A1 (fr) 2011-02-10
FI20095249A0 (fi) 2009-03-11
EP2405769A1 (fr) 2012-01-18
FI20095249A (fi) 2010-09-12

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