FI113613B - Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi - Google Patents
Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi Download PDFInfo
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- FI113613B FI113613B FI992511A FI19992511A FI113613B FI 113613 B FI113613 B FI 113613B FI 992511 A FI992511 A FI 992511A FI 19992511 A FI19992511 A FI 19992511A FI 113613 B FI113613 B FI 113613B
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- food
- eritadenine
- cholesterol
- food composition
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- 235000013861 fat-free Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229940125753 fibrate Drugs 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960003765 fluvastatin Drugs 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229960003627 gemfibrozil Drugs 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229930183009 gymnemic acid Natural products 0.000 description 1
- 150000004820 halides Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 108010064060 high density lipoprotein receptors Proteins 0.000 description 1
- 102000054823 high-density lipoprotein particle receptor activity proteins Human genes 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- AOHCBEAZXHZMOR-ZDUSSCGKSA-N hypaphorine Chemical compound C1=CC=C2C(C[C@H]([N+](C)(C)C)C([O-])=O)=CNC2=C1 AOHCBEAZXHZMOR-ZDUSSCGKSA-N 0.000 description 1
- 229930005303 indole alkaloid Natural products 0.000 description 1
- 150000002475 indoles Chemical class 0.000 description 1
- 150000002484 inorganic compounds Chemical class 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 229960004844 lovastatin Drugs 0.000 description 1
- PCZOHLXUXFIOCF-BXMDZJJMSA-N lovastatin Chemical compound C([C@H]1[C@@H](C)C=CC2=C[C@H](C)C[C@@H]([C@H]12)OC(=O)[C@@H](C)CC)C[C@@H]1C[C@@H](O)CC(=O)O1 PCZOHLXUXFIOCF-BXMDZJJMSA-N 0.000 description 1
- QLJODMDSTUBWDW-UHFFFAOYSA-N lovastatin hydroxy acid Natural products C1=CC(C)C(CCC(O)CC(O)CC(O)=O)C2C(OC(=O)C(C)CC)CC(C)C=C21 QLJODMDSTUBWDW-UHFFFAOYSA-N 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000011987 methylation Effects 0.000 description 1
- 238000007069 methylation reaction Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000001991 pathophysiological effect Effects 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 description 1
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 description 1
- 229940075559 piperine Drugs 0.000 description 1
- 235000019100 piperine Nutrition 0.000 description 1
- 229940107071 plant stanol ester Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000009790 rate-determining step (RDS) Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 230000011664 signaling Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 230000026683 transduction Effects 0.000 description 1
- 238000010361 transduction Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI992511A FI113613B (fi) | 1999-11-24 | 1999-11-24 | Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi |
| ES00983362T ES2284546T3 (es) | 1999-11-24 | 2000-11-24 | Composiciones alimenticias y metodos de preparacion de las mismas. |
| AT00983362T ATE357855T1 (de) | 1999-11-24 | 2000-11-24 | Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben |
| PCT/FI2000/001028 WO2001037680A1 (en) | 1999-11-24 | 2000-11-24 | Food compositions and methods of preparing the same |
| EP00983362A EP1233682B1 (de) | 1999-11-24 | 2000-11-24 | Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben |
| AU20128/01A AU2012801A (en) | 1999-11-24 | 2000-11-24 | Food compositions and methods of preparing the same |
| DK00983362T DK1233682T3 (da) | 1999-11-24 | 2000-11-24 | Levnedsmiddelsammensætninger og fremgangsmåde til fremstilling af samme |
| US10/148,001 US6814975B1 (en) | 1999-11-24 | 2000-11-24 | Food compositions and methods of preparing the same |
| DE60034141T DE60034141T2 (de) | 1999-11-24 | 2000-11-24 | Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben |
| US10/959,059 US7067146B2 (en) | 1999-11-24 | 2004-10-07 | Food compositions and methods of preparing the same |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI992511 | 1999-11-24 | ||
| FI992511A FI113613B (fi) | 1999-11-24 | 1999-11-24 | Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI19992511A FI19992511A (fi) | 2001-05-25 |
| FI113613B true FI113613B (fi) | 2004-05-31 |
Family
ID=8555636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI992511A FI113613B (fi) | 1999-11-24 | 1999-11-24 | Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6814975B1 (de) |
| EP (1) | EP1233682B1 (de) |
| AT (1) | ATE357855T1 (de) |
| AU (1) | AU2012801A (de) |
| DE (1) | DE60034141T2 (de) |
| DK (1) | DK1233682T3 (de) |
| ES (1) | ES2284546T3 (de) |
| FI (1) | FI113613B (de) |
| WO (1) | WO2001037680A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100055246A1 (en) * | 2008-08-28 | 2010-03-04 | Dong June Ahn | Nutrition delivery capsules for functional foods |
| KR102104425B1 (ko) * | 2018-12-17 | 2020-04-27 | (주)에이치케이바이오텍 | 에리타데닌을 유효성분으로 함유하는 항염증 및 항산화용 조성물 |
| CN110214931A (zh) * | 2019-06-24 | 2019-09-10 | 淮北辣魔王食品有限公司 | 一种黑椒手撕素牛排及其生产工艺 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6167461A (ja) * | 1984-09-06 | 1986-04-07 | Mori Sangyo Kk | 健康食品の製造法 |
| KR930003886B1 (ko) * | 1990-10-26 | 1993-05-15 | 롯데제과 주식회사 | 콜레스테롤 저하 기능을 갖는 음식물의 제조방법 |
| HU220377B (hu) * | 1996-05-20 | 2002-01-28 | Balázsi Éva Némethné | Eljárás gomba alapanyagú növényi fehérjét tartalmazó kolbászkészítmény előállítására |
| US6083497A (en) * | 1997-11-05 | 2000-07-04 | Geltex Pharmaceuticals, Inc. | Method for treating hypercholesterolemia with unsubstituted polydiallylamine polymers |
| JPH11206340A (ja) * | 1998-01-29 | 1999-08-03 | Toru Hino | 菌糸体粉末製造方法及びその使用方法 |
-
1999
- 1999-11-24 FI FI992511A patent/FI113613B/fi not_active IP Right Cessation
-
2000
- 2000-11-24 AT AT00983362T patent/ATE357855T1/de active
- 2000-11-24 EP EP00983362A patent/EP1233682B1/de not_active Expired - Lifetime
- 2000-11-24 ES ES00983362T patent/ES2284546T3/es not_active Expired - Lifetime
- 2000-11-24 DK DK00983362T patent/DK1233682T3/da active
- 2000-11-24 AU AU20128/01A patent/AU2012801A/en not_active Abandoned
- 2000-11-24 US US10/148,001 patent/US6814975B1/en not_active Expired - Fee Related
- 2000-11-24 DE DE60034141T patent/DE60034141T2/de not_active Expired - Lifetime
- 2000-11-24 WO PCT/FI2000/001028 patent/WO2001037680A1/en active IP Right Grant
-
2004
- 2004-10-07 US US10/959,059 patent/US7067146B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2284546T3 (es) | 2007-11-16 |
| DE60034141D1 (de) | 2007-05-10 |
| WO2001037680A1 (en) | 2001-05-31 |
| FI19992511A (fi) | 2001-05-25 |
| ATE357855T1 (de) | 2007-04-15 |
| EP1233682B1 (de) | 2007-03-28 |
| WO2001037680A8 (en) | 2001-11-01 |
| AU2012801A (en) | 2001-06-04 |
| US7067146B2 (en) | 2006-06-27 |
| DE60034141T2 (de) | 2007-12-13 |
| EP1233682A1 (de) | 2002-08-28 |
| US20050079204A1 (en) | 2005-04-14 |
| DK1233682T3 (da) | 2007-08-13 |
| US6814975B1 (en) | 2004-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |