DE60034141D1 - Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben - Google Patents
Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselbenInfo
- Publication number
- DE60034141D1 DE60034141D1 DE60034141T DE60034141T DE60034141D1 DE 60034141 D1 DE60034141 D1 DE 60034141D1 DE 60034141 T DE60034141 T DE 60034141T DE 60034141 T DE60034141 T DE 60034141T DE 60034141 D1 DE60034141 D1 DE 60034141D1
- Authority
- DE
- Germany
- Prior art keywords
- eritadenine
- food composition
- foodstuff
- manufacturing
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 abstract 4
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 abstract 4
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000011344 liquid material Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000011343 solid material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI992511 | 1999-11-24 | ||
FI992511A FI113613B (fi) | 1999-11-24 | 1999-11-24 | Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi |
PCT/FI2000/001028 WO2001037680A1 (en) | 1999-11-24 | 2000-11-24 | Food compositions and methods of preparing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60034141D1 true DE60034141D1 (de) | 2007-05-10 |
DE60034141T2 DE60034141T2 (de) | 2007-12-13 |
Family
ID=8555636
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60034141T Expired - Lifetime DE60034141T2 (de) | 1999-11-24 | 2000-11-24 | Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben |
Country Status (9)
Country | Link |
---|---|
US (2) | US6814975B1 (de) |
EP (1) | EP1233682B1 (de) |
AT (1) | ATE357855T1 (de) |
AU (1) | AU2012801A (de) |
DE (1) | DE60034141T2 (de) |
DK (1) | DK1233682T3 (de) |
ES (1) | ES2284546T3 (de) |
FI (1) | FI113613B (de) |
WO (1) | WO2001037680A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100055246A1 (en) * | 2008-08-28 | 2010-03-04 | Dong June Ahn | Nutrition delivery capsules for functional foods |
KR102104425B1 (ko) * | 2018-12-17 | 2020-04-27 | (주)에이치케이바이오텍 | 에리타데닌을 유효성분으로 함유하는 항염증 및 항산화용 조성물 |
CN110214931A (zh) * | 2019-06-24 | 2019-09-10 | 淮北辣魔王食品有限公司 | 一种黑椒手撕素牛排及其生产工艺 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6167461A (ja) * | 1984-09-06 | 1986-04-07 | Mori Sangyo Kk | 健康食品の製造法 |
KR930003886B1 (ko) * | 1990-10-26 | 1993-05-15 | 롯데제과 주식회사 | 콜레스테롤 저하 기능을 갖는 음식물의 제조방법 |
HU220377B (hu) * | 1996-05-20 | 2002-01-28 | Balázsi Éva Némethné | Eljárás gomba alapanyagú növényi fehérjét tartalmazó kolbászkészítmény előállítására |
US6083497A (en) * | 1997-11-05 | 2000-07-04 | Geltex Pharmaceuticals, Inc. | Method for treating hypercholesterolemia with unsubstituted polydiallylamine polymers |
JPH11206340A (ja) * | 1998-01-29 | 1999-08-03 | Toru Hino | 菌糸体粉末製造方法及びその使用方法 |
-
1999
- 1999-11-24 FI FI992511A patent/FI113613B/fi not_active IP Right Cessation
-
2000
- 2000-11-24 DE DE60034141T patent/DE60034141T2/de not_active Expired - Lifetime
- 2000-11-24 AU AU20128/01A patent/AU2012801A/en not_active Abandoned
- 2000-11-24 AT AT00983362T patent/ATE357855T1/de active
- 2000-11-24 US US10/148,001 patent/US6814975B1/en not_active Expired - Fee Related
- 2000-11-24 DK DK00983362T patent/DK1233682T3/da active
- 2000-11-24 ES ES00983362T patent/ES2284546T3/es not_active Expired - Lifetime
- 2000-11-24 WO PCT/FI2000/001028 patent/WO2001037680A1/en active IP Right Grant
- 2000-11-24 EP EP00983362A patent/EP1233682B1/de not_active Expired - Lifetime
-
2004
- 2004-10-07 US US10/959,059 patent/US7067146B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1233682A1 (de) | 2002-08-28 |
FI19992511A (fi) | 2001-05-25 |
FI113613B (fi) | 2004-05-31 |
US6814975B1 (en) | 2004-11-09 |
EP1233682B1 (de) | 2007-03-28 |
ES2284546T3 (es) | 2007-11-16 |
WO2001037680A8 (en) | 2001-11-01 |
US20050079204A1 (en) | 2005-04-14 |
ATE357855T1 (de) | 2007-04-15 |
US7067146B2 (en) | 2006-06-27 |
WO2001037680A1 (en) | 2001-05-31 |
DK1233682T3 (da) | 2007-08-13 |
AU2012801A (en) | 2001-06-04 |
DE60034141T2 (de) | 2007-12-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |