DE60034141D1 - Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben - Google Patents

Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben

Info

Publication number
DE60034141D1
DE60034141D1 DE60034141T DE60034141T DE60034141D1 DE 60034141 D1 DE60034141 D1 DE 60034141D1 DE 60034141 T DE60034141 T DE 60034141T DE 60034141 T DE60034141 T DE 60034141T DE 60034141 D1 DE60034141 D1 DE 60034141D1
Authority
DE
Germany
Prior art keywords
eritadenine
food composition
foodstuff
manufacturing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60034141T
Other languages
English (en)
Other versions
DE60034141T2 (de
Inventor
Tom Grahn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eritocap Oy
Original Assignee
Eritocap Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eritocap Oy filed Critical Eritocap Oy
Application granted granted Critical
Publication of DE60034141D1 publication Critical patent/DE60034141D1/de
Publication of DE60034141T2 publication Critical patent/DE60034141T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE60034141T 1999-11-24 2000-11-24 Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben Expired - Lifetime DE60034141T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI992511 1999-11-24
FI992511A FI113613B (fi) 1999-11-24 1999-11-24 Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi
PCT/FI2000/001028 WO2001037680A1 (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same

Publications (2)

Publication Number Publication Date
DE60034141D1 true DE60034141D1 (de) 2007-05-10
DE60034141T2 DE60034141T2 (de) 2007-12-13

Family

ID=8555636

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60034141T Expired - Lifetime DE60034141T2 (de) 1999-11-24 2000-11-24 Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben

Country Status (9)

Country Link
US (2) US6814975B1 (de)
EP (1) EP1233682B1 (de)
AT (1) ATE357855T1 (de)
AU (1) AU2012801A (de)
DE (1) DE60034141T2 (de)
DK (1) DK1233682T3 (de)
ES (1) ES2284546T3 (de)
FI (1) FI113613B (de)
WO (1) WO2001037680A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100055246A1 (en) * 2008-08-28 2010-03-04 Dong June Ahn Nutrition delivery capsules for functional foods
KR102104425B1 (ko) * 2018-12-17 2020-04-27 (주)에이치케이바이오텍 에리타데닌을 유효성분으로 함유하는 항염증 및 항산화용 조성물
CN110214931A (zh) * 2019-06-24 2019-09-10 淮北辣魔王食品有限公司 一种黑椒手撕素牛排及其生产工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6167461A (ja) * 1984-09-06 1986-04-07 Mori Sangyo Kk 健康食品の製造法
KR930003886B1 (ko) * 1990-10-26 1993-05-15 롯데제과 주식회사 콜레스테롤 저하 기능을 갖는 음식물의 제조방법
HU220377B (hu) * 1996-05-20 2002-01-28 Balázsi Éva Némethné Eljárás gomba alapanyagú növényi fehérjét tartalmazó kolbászkészítmény előállítására
US6083497A (en) * 1997-11-05 2000-07-04 Geltex Pharmaceuticals, Inc. Method for treating hypercholesterolemia with unsubstituted polydiallylamine polymers
JPH11206340A (ja) * 1998-01-29 1999-08-03 Toru Hino 菌糸体粉末製造方法及びその使用方法

Also Published As

Publication number Publication date
WO2001037680A8 (en) 2001-11-01
ATE357855T1 (de) 2007-04-15
DE60034141T2 (de) 2007-12-13
FI19992511A (fi) 2001-05-25
WO2001037680A1 (en) 2001-05-31
US6814975B1 (en) 2004-11-09
EP1233682B1 (de) 2007-03-28
AU2012801A (en) 2001-06-04
FI113613B (fi) 2004-05-31
EP1233682A1 (de) 2002-08-28
ES2284546T3 (es) 2007-11-16
DK1233682T3 (da) 2007-08-13
US7067146B2 (en) 2006-06-27
US20050079204A1 (en) 2005-04-14

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Legal Events

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