FI104783B - Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö - Google Patents
Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö Download PDFInfo
- Publication number
- FI104783B FI104783B FI980324A FI980324A FI104783B FI 104783 B FI104783 B FI 104783B FI 980324 A FI980324 A FI 980324A FI 980324 A FI980324 A FI 980324A FI 104783 B FI104783 B FI 104783B
- Authority
- FI
- Finland
- Prior art keywords
- whey
- weight
- permeate
- nanofiltration
- dry matter
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI980324A FI104783B (fi) | 1998-02-12 | 1998-02-12 | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
CA002319728A CA2319728C (fr) | 1998-02-12 | 1999-02-10 | Poudre de sel de lactoserum, son procede de production et son utilisation |
DE69919520T DE69919520T2 (de) | 1998-02-12 | 1999-02-10 | Molkesalzpulver, verfahren zu dessen herstellung und seiner verwendung |
PCT/FI1999/000100 WO1999040798A1 (fr) | 1998-02-12 | 1999-02-10 | Poudre de sel de lactoserum, son procede de production et son utilisation |
EP99903698A EP1061811B1 (fr) | 1998-02-12 | 1999-02-10 | Poudre de sel de lactoserum, son procede de production et son utilisation |
JP2000531072A JP3898890B2 (ja) | 1998-02-12 | 1999-02-10 | 乳漿塩粉末、その生成方法、その使用 |
US09/601,996 US6399140B1 (en) | 1998-02-12 | 1999-02-10 | Whey salt powder, process for its production and its use |
AU24258/99A AU2425899A (en) | 1998-02-12 | 1999-02-10 | Whey salt powder, process for its production and its use |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI980324 | 1998-02-12 | ||
FI980324A FI104783B (fi) | 1998-02-12 | 1998-02-12 | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
Publications (3)
Publication Number | Publication Date |
---|---|
FI980324A0 FI980324A0 (fi) | 1998-02-12 |
FI980324A FI980324A (fi) | 1999-08-13 |
FI104783B true FI104783B (fi) | 2000-04-14 |
Family
ID=8550829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI980324A FI104783B (fi) | 1998-02-12 | 1998-02-12 | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
Country Status (8)
Country | Link |
---|---|
US (1) | US6399140B1 (fr) |
EP (1) | EP1061811B1 (fr) |
JP (1) | JP3898890B2 (fr) |
AU (1) | AU2425899A (fr) |
CA (1) | CA2319728C (fr) |
DE (1) | DE69919520T2 (fr) |
FI (1) | FI104783B (fr) |
WO (1) | WO1999040798A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1061811A1 (fr) | 1998-02-12 | 2000-12-27 | Valio Ltd. | Poudre de sel de lactoserum, son procede de production et son utilisation |
Families Citing this family (52)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4592126B2 (ja) * | 1999-02-24 | 2010-12-01 | 雪印乳業株式会社 | ミルクミネラル組成物 |
FI113741B (fi) * | 1999-11-01 | 2004-06-15 | Valio Oy | Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi |
US6896925B2 (en) * | 2001-06-29 | 2005-05-24 | Blue Sky Potions, Llc | Cooking salt formulations and methods |
US8449938B2 (en) | 2002-05-14 | 2013-05-28 | Valio Ltd | Lactose-free milk product and processes for producing the same |
FI115752B (fi) * | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
US20070166447A1 (en) | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
US20040101612A1 (en) * | 2002-11-27 | 2004-05-27 | South Dakota State University | Salt whey product and method of making |
DE10331202A1 (de) * | 2003-07-10 | 2005-03-31 | S.K. Enterprise Gmbh | Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms |
US8003147B1 (en) | 2005-03-25 | 2011-08-23 | FONA Technologies, Inc. | Method for making dried whey protein product |
AU2006252322B2 (en) * | 2005-06-23 | 2011-05-19 | Murray Goulburn Co-Operative Co Limited | Process for producing a mineral whey product |
WO2006135983A1 (fr) * | 2005-06-23 | 2006-12-28 | Murray Goulburn Co-Operative Co Limited | Procédé permettant de fabriquer un produit à base de lactosérum minéral |
US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US20070190211A1 (en) * | 2005-12-15 | 2007-08-16 | Friis Torben L | Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
US7867520B2 (en) | 2006-06-21 | 2011-01-11 | Adeka Corporation | Flavor improving agent |
NZ568071A (en) | 2006-06-21 | 2011-06-30 | Adeka Corp | Taste improving agent comprising a whey mineral |
US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
DE102006036285A1 (de) * | 2006-08-03 | 2008-02-07 | "S.U.K." Beteiligungs Gmbh | Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
DK176760B1 (da) * | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
US20110206806A1 (en) * | 2007-11-02 | 2011-08-25 | Shakeel Ur-Rehman | Methods for Recovering Lactase Enzyme |
JP2012500646A (ja) * | 2008-08-29 | 2012-01-12 | ヴァリオ・リミテッド | 低乳糖および無乳糖乳製品およびその製造方法 |
FI122531B (fi) † | 2009-09-30 | 2012-03-15 | Valio Oy | Juusto ja menetelmä sen valmistamiseksi |
JP2012100619A (ja) * | 2010-11-12 | 2012-05-31 | Suntory Holdings Ltd | 弱酸性ブラックコーヒー飲料 |
FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
US20130196030A1 (en) | 2012-02-01 | 2013-08-01 | Anthony William Criezis | Dairy Products With Added Dairy Minerals And Methods Of Producing The Same |
US10849334B2 (en) | 2012-02-01 | 2020-12-01 | Koninklijke Douwe Egberts B.V. | Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products |
CA2808934C (fr) | 2012-04-10 | 2019-01-15 | Kraft Foods R&D, Inc. | Procede de production de fromage a la creme |
FI126558B (en) | 2012-06-27 | 2017-02-15 | Valio Oy | New casein protein product and process for its preparation |
FI126372B (en) | 2012-06-27 | 2016-10-31 | Valio Oy | Cheese and the method of making it |
FR2999875B1 (fr) * | 2012-12-21 | 2015-02-06 | Euroserum | Sel d'origine laitiere riche en potassium et procede d'obtention |
FI128196B (en) | 2013-06-10 | 2019-12-13 | Valio Oy | Cheese and the method of making it |
RU2555522C1 (ru) * | 2013-12-24 | 2015-07-10 | Открытое акционерное общество "Вимм-Билль-Данн" | Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты |
FI20145305A (fi) | 2014-03-31 | 2015-10-01 | Valio Oy | Proteiinituotteet ja menetelmät niiden valmistamiseksi |
EP3270702B1 (fr) * | 2015-03-17 | 2019-04-24 | Tetra Laval Holdings & Finance S.A. | Procédés et appareils de production de lait réduit en lactose |
FI127978B (en) | 2015-11-02 | 2019-06-28 | Valio Oy | Acidified protein product and process for the preparation thereof |
EP3183973A1 (fr) * | 2015-12-22 | 2017-06-28 | Agriculture and Food Development Authority (TEAGASC) | Produit laitier |
CN106172875A (zh) * | 2016-08-26 | 2016-12-07 | 浙江奇异鸟生物科技有限公司 | 一种乳清粉制备方法 |
JP6783633B2 (ja) * | 2016-11-17 | 2020-11-11 | 株式会社Adeka | 乳清ミネラル組成物 |
FI128731B (en) | 2016-12-21 | 2020-11-13 | Valio Oy | Low sugar sour milk product and process for its preparation |
FI128930B (en) | 2016-12-22 | 2021-03-31 | Valio Oy | Plant-based protein product and method for its preparation |
FI128624B (en) | 2016-12-22 | 2020-09-15 | Valio Oy | Thermostable milk protein product and method for its preparation |
GB2562711B (en) * | 2017-04-11 | 2019-07-03 | Kraft Foods R & D Inc | A method for the manufacture of a flavour-enhancing composition |
AU2018329900A1 (en) * | 2017-09-07 | 2020-02-27 | Suntory Holdings Limited | Sodium-containing colorless transparent beverage |
TWI781224B (zh) * | 2017-09-07 | 2022-10-21 | 日商三得利控股股份有限公司 | 含有鎂之無色透明飲料 |
TWI770270B (zh) * | 2017-09-07 | 2022-07-11 | 日商三得利控股股份有限公司 | 含有鈉之無色透明飲料及其製造方法 |
WO2019049978A1 (fr) * | 2017-09-07 | 2019-03-14 | サントリーホールディングス株式会社 | Boisson incolore transparente contenant du magnésium |
CN111093391A (zh) | 2017-09-18 | 2020-05-01 | S&P 配料研发有限公司 | 含氯化钾的低钠食盐代用品 |
CN109907157A (zh) * | 2019-04-12 | 2019-06-21 | 厦门亿赛膜技术有限公司 | 一种利用牛奶制取mpc和乳糖粉的方法及系统 |
WO2024156737A1 (fr) | 2023-01-25 | 2024-08-02 | Frieslandcampina Nederland B.V. | Procédé de préparation d'un fromage affiné |
WO2024156734A1 (fr) | 2023-01-25 | 2024-08-02 | Frieslandcampina Nederland B.V. | Procédé de préparation d'un fromage affiné |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1221576A (fr) | 1983-03-30 | 1987-05-12 | Henry Arciszewski | Sel ersatz |
DE3867308D1 (de) | 1987-05-20 | 1992-02-13 | Chugai Pharmaceutical Co Ltd | Salzersatz und dieses enthaltende nahrungsmittel. |
EP0408756A4 (en) | 1988-12-07 | 1991-08-28 | San-Ei Chemical Industries, Ltd. | Method for preparing milk/mineral concentrate and mineralized drink |
DE4133094A1 (de) | 1991-10-05 | 1993-04-08 | Solvay Deutschland | Verfahren zur molkenpermeataufarbeitung |
FI104689B (fi) | 1996-02-05 | 2000-03-31 | Veikko Jolkin | Menetelmä heran käsittelemiseksi |
FI960506A0 (fi) | 1996-02-05 | 1996-02-05 | Veikko Jolkin | Foerfarande foer behandling av avfallsvatten |
FI104783B (fi) | 1998-02-12 | 2000-04-14 | Valio Oy | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
-
1998
- 1998-02-12 FI FI980324A patent/FI104783B/fi not_active IP Right Cessation
-
1999
- 1999-02-10 JP JP2000531072A patent/JP3898890B2/ja not_active Expired - Lifetime
- 1999-02-10 AU AU24258/99A patent/AU2425899A/en not_active Abandoned
- 1999-02-10 WO PCT/FI1999/000100 patent/WO1999040798A1/fr active IP Right Grant
- 1999-02-10 US US09/601,996 patent/US6399140B1/en not_active Expired - Lifetime
- 1999-02-10 CA CA002319728A patent/CA2319728C/fr not_active Expired - Lifetime
- 1999-02-10 EP EP99903698A patent/EP1061811B1/fr not_active Expired - Lifetime
- 1999-02-10 DE DE69919520T patent/DE69919520T2/de not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1061811A1 (fr) | 1998-02-12 | 2000-12-27 | Valio Ltd. | Poudre de sel de lactoserum, son procede de production et son utilisation |
Also Published As
Publication number | Publication date |
---|---|
EP1061811B1 (fr) | 2004-08-18 |
US6399140B1 (en) | 2002-06-04 |
FI980324A (fi) | 1999-08-13 |
CA2319728C (fr) | 2007-04-17 |
FI980324A0 (fi) | 1998-02-12 |
AU2425899A (en) | 1999-08-30 |
CA2319728A1 (fr) | 1999-08-19 |
EP1061811A1 (fr) | 2000-12-27 |
WO1999040798A1 (fr) | 1999-08-19 |
JP2002502619A (ja) | 2002-01-29 |
DE69919520T2 (de) | 2005-09-01 |
JP3898890B2 (ja) | 2007-03-28 |
DE69919520D1 (de) | 2004-09-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |