ES552900A0 - Procedimiento para la fabricacion de un compuesto alimenticio colorante - Google Patents

Procedimiento para la fabricacion de un compuesto alimenticio colorante

Info

Publication number
ES552900A0
ES552900A0 ES552900A ES552900A ES552900A0 ES 552900 A0 ES552900 A0 ES 552900A0 ES 552900 A ES552900 A ES 552900A ES 552900 A ES552900 A ES 552900A ES 552900 A0 ES552900 A0 ES 552900A0
Authority
ES
Spain
Prior art keywords
procedure
manufacture
food compound
coloring food
coloring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES552900A
Other languages
English (en)
Other versions
ES8706019A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES552900A0 publication Critical patent/ES552900A0/es
Publication of ES8706019A1 publication Critical patent/ES8706019A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
ES552900A 1985-03-12 1986-03-12 Procedimiento para la fabricacion de un compuesto alimenticio colorante Expired ES8706019A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8503797A FR2578719B1 (fr) 1985-03-12 1985-03-12 Composition alimentaire coloree a usage notamment de decor

Publications (2)

Publication Number Publication Date
ES552900A0 true ES552900A0 (es) 1987-06-01
ES8706019A1 ES8706019A1 (es) 1987-06-01

Family

ID=9317201

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552900A Expired ES8706019A1 (es) 1985-03-12 1986-03-12 Procedimiento para la fabricacion de un compuesto alimenticio colorante

Country Status (10)

Country Link
US (1) US4759936A (es)
EP (1) EP0215872B1 (es)
JP (1) JPH0626517B2 (es)
AU (1) AU584407B2 (es)
CA (1) CA1272635A (es)
DE (1) DE3664716D1 (es)
DK (1) DK166007C (es)
ES (1) ES8706019A1 (es)
FR (1) FR2578719B1 (es)
WO (1) WO1986005363A1 (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608901B1 (fr) * 1986-12-30 1991-02-01 Mero Rousselot Satia Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments
DE3702030A1 (de) * 1987-01-24 1988-08-04 Basf Ag Pulverfoermige, wasserdispergierbare carotinoid-zubereitungen und verfahren zu ihrer herstellung
CA1265699A (en) * 1987-03-13 1990-02-13 Aubrey Leon Abrams Non dairy creamer/whitener
GB8919326D0 (en) * 1989-08-25 1989-10-11 Unilever Plc Bakers jellies
US5330773A (en) * 1989-08-29 1994-07-19 Bongrain S.A. Process for making cheese or a cheese-related specialty
FR2651094B1 (fr) 1989-08-29 1992-08-28 Bongrain Sa Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.
JPH04501511A (ja) * 1989-08-31 1992-03-19 レスメル、パウル 安定なグアー小麦粉を含有する液体飲料およびチューブ栄養
FR2656773B1 (fr) * 1990-01-11 1992-05-15 Sanofi Sa Composition stabilisante et emulsifiante pour la preparation de pates a tartiner allegees en matiere grasse.
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
US5171599A (en) * 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
US5232730A (en) * 1992-03-20 1993-08-03 Wixon-Fontarome, Inc. Food ingredient--fat substitute
US5955126A (en) * 1993-09-21 1999-09-21 Viskase Corporation Self-coloring food casing
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
CZ238397A3 (cs) * 1995-01-27 1998-02-18 Bush Boake Allen Inc. Vybarvená gelovitá látka, způsob její přípravy a prostředky, které ji obsahují
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
US5824291A (en) * 1997-06-30 1998-10-20 Media Group Chewing gum containing a teeth whitening agent
FR2777752B1 (fr) * 1998-04-27 2000-07-07 Globe Export Procede, dispositif ainsi que produits issus du procede de fabrication de decors alimentaires comprenant des algues
US6808728B2 (en) 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
US6294213B1 (en) 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6783790B1 (en) * 2000-05-19 2004-08-31 Hershey Foods Corporation Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
US6488975B1 (en) 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
JP4141732B2 (ja) * 2002-04-30 2008-08-27 カプスゲル・ジャパン株式会社 着色された硬質カプセル
US20050025719A1 (en) * 2002-06-21 2005-02-03 Nussen Kenneth H. Method and apparatus for oral hygiene products with green tea extract
US20050287231A1 (en) * 2002-06-21 2005-12-29 Nussen Kenneth H Method and apparatus for oral hygiene products with green tea extract
US20030235630A1 (en) * 2002-06-21 2003-12-25 Nussen Kenneth H. Dental hygiene products and methods of making dental hygiene products
DE60309515T2 (de) * 2003-05-27 2007-08-30 Unilever N.V. Verfahren zur herstellung eines gelierten lebensmittelproduktes
US20070142762A1 (en) * 2005-12-16 2007-06-21 Eastman Kodak Company Wound dressing
DE102007023913A1 (de) * 2007-05-23 2008-11-27 Lanxess Deutschland Gmbh Pigmentzubereitungen von pastöser oder gelförmiger Konsistenz
NZ597571A (en) * 2009-07-16 2012-11-30 Kerry Group Services International Ltd Oil-based coating for baked food products
CN102187891B (zh) * 2011-03-24 2013-04-03 中国农业大学 一种淡水鱼鱼体保鲜剂及其制备方法与保鲜方法
RU2548964C1 (ru) * 2013-09-23 2015-04-20 Общество с ограниченной ответственностью "Ринвол" Пищевой краситель на основе растительного угля и способ его получения
JP6120910B2 (ja) * 2015-06-26 2017-04-26 紀州技研工業株式会社 インクジェットインク、その作製方法及びその印字方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE223630C (es) *
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
US2694643A (en) * 1951-12-01 1954-11-16 Wilson & Co Inc Fat-containing base for food products and method of making same
US2864706A (en) * 1956-04-11 1958-12-16 Seaplant Chemical Corp Method and compositions for the preparation of carrageenin water gels
US2861891A (en) * 1956-12-13 1958-11-25 Hoffmann La Roche Water dispersible carotenoid compositions and process of making the same
DE1160718B (de) * 1959-09-02 1964-01-02 Nat Darty Products Corp Verfahren zur Herstellung einer Masse zum Garnieren oder Bedecken von Dessert-Speisen
US3483002A (en) * 1966-11-15 1969-12-09 Kohnstamm & Co Inc H Gelatinous coloring composition and process
US3493383A (en) * 1967-01-13 1970-02-03 Mattel Inc Liquid,heat-setting edible product
US3717469A (en) * 1970-01-12 1973-02-20 I Elementoorganischeskikt Soed Granular protein containing food product resembling the natural caviar of sturgeon, salmon and other fish, and a method of preparing same
NZ183822A (en) * 1976-05-03 1980-05-08 Itt Method for preparing a lipoprotein emulsion :an egg yolk replacer
PT72939B (en) * 1980-05-08 1983-01-13 Merck & Co Inc Process for preparing calcium alginate fibres
JPS5716675A (en) * 1980-07-02 1982-01-28 Ajinomoto General Food Kk Preparation of finely divided powder of coloring matter for coloring edible particulate matter
JPS5731874A (en) * 1980-08-01 1982-02-20 Tateyoshi Sueshige Dustproof mask
EP0048123A1 (en) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelled algin emulsions
US4381318A (en) * 1981-01-05 1983-04-26 Ici Americas Inc. Maltitol containing gel base systems
JPS581752A (ja) * 1981-06-29 1983-01-07 Toyo Ink Mfg Co Ltd カロチノイド色素の水性分散体
US4471001A (en) * 1981-08-03 1984-09-11 Ici Americas Inc. Edible maltitol containing gel base systems
GB8628068D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Aqueous gel comprising carrageenan

Also Published As

Publication number Publication date
AU5548186A (en) 1986-10-13
DE3664716D1 (en) 1989-09-07
EP0215872A1 (fr) 1987-04-01
DK527086D0 (da) 1986-11-05
WO1986005363A1 (fr) 1986-09-25
EP0215872B1 (fr) 1989-08-02
AU584407B2 (en) 1989-05-25
FR2578719A1 (fr) 1986-09-19
CA1272635A (fr) 1990-08-14
JPH0626517B2 (ja) 1994-04-13
ES8706019A1 (es) 1987-06-01
DK166007C (da) 1993-07-12
JPS62502237A (ja) 1987-09-03
FR2578719B1 (fr) 1990-02-09
DK527086A (da) 1986-11-05
DK166007B (da) 1993-03-01
US4759936A (en) 1988-07-26

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980601