ES477447A1 - Procedimiento para mejorar la consistencia de un pure ins- tantaneo reconstituido. - Google Patents
Procedimiento para mejorar la consistencia de un pure ins- tantaneo reconstituido.Info
- Publication number
- ES477447A1 ES477447A1 ES477447A ES477447A ES477447A1 ES 477447 A1 ES477447 A1 ES 477447A1 ES 477447 A ES477447 A ES 477447A ES 477447 A ES477447 A ES 477447A ES 477447 A1 ES477447 A1 ES 477447A1
- Authority
- ES
- Spain
- Prior art keywords
- puree
- consistency
- improving
- fibres
- reconstituted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH126378A CH626785A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-02-06 | 1978-02-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES477447A1 true ES477447A1 (es) | 1979-07-01 |
Family
ID=4206303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES477447A Expired ES477447A1 (es) | 1978-02-06 | 1979-02-05 | Procedimiento para mejorar la consistencia de un pure ins- tantaneo reconstituido. |
Country Status (14)
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1981001355A1 (fr) * | 1979-11-22 | 1981-05-28 | C Henry | Medicament a base de fibres vegetales |
| US4400402A (en) * | 1982-02-19 | 1983-08-23 | Gerber Products Company | Method for producing dried, pureed vegetables |
| DE3340955A1 (de) * | 1983-11-11 | 1985-05-23 | Pfanni-Werke Otto Eckart KG, 8000 München | Kartoffelpueree wie hausgemacht |
| DK165217C (da) * | 1986-06-25 | 1993-03-22 | Danisco | Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf |
| DE69426824T2 (de) * | 1994-12-22 | 2001-07-19 | Societe Des Produits Nestle S.A., Vevey | Getreideprodukte mit Gemüse |
| IN186667B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1999-01-29 | 2001-10-20 | Ajanta Pharma Ltd | |
| US7029716B2 (en) * | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
| US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| DE102006022957A1 (de) * | 2005-05-16 | 2006-11-23 | WITTE, WELLER & PARTNER Patentanwälte | Optische Vorrichtung mit einem optischen Bauelement und mit einer Verstelleinrichtung und Verfahren zur Beeinflussung eines Polarisationszustands des optischen Bauelements |
| DE102007019996A1 (de) * | 2007-04-27 | 2008-10-30 | Emsland-Stärke GmbH | Modifizierte Kartoffelflocken oder modifiziertes Kartoffelgranulat, deren Herstellungsverfahren sowie Verwendungen derselben |
| WO2020089445A1 (en) * | 2018-11-01 | 2020-05-07 | Société des Produits Nestlé S.A. | A process for making a meat analogue product |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3468673A (en) * | 1966-05-19 | 1969-09-23 | Gen Mills Inc | French fried potato mix made from dehydrated mashed potatoes |
| GB1385130A (en) * | 1972-03-13 | 1975-02-26 | Preservenbedrijf Bv | Artificial crisps |
| GB1422345A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-08-05 | 1976-01-28 | ||
| GB1463073A (en) * | 1973-03-19 | 1977-02-02 | Unilever Ltd | Food products |
| JPS50108984U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-02-18 | 1975-09-05 | ||
| SU561549A1 (ru) * | 1974-07-11 | 1977-06-15 | Всесоюзный Научно-Исследовательский Институт По Производству Продуктов Питания Из Картофеля | Способ получени сухого картофельного пюре |
| DE2446872A1 (de) * | 1974-10-01 | 1976-04-22 | Buck Theofried | Nahrungs- oder genussmittel |
| JPS51118847A (en) * | 1975-04-10 | 1976-10-19 | Giichi Mutou | Method of treating vegetables and fruits waste |
| FR2331293A1 (fr) * | 1975-11-17 | 1977-06-10 | Roquette Freres | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
| DE2658767A1 (de) * | 1976-12-24 | 1978-07-06 | Bayer Ag | Nahrungsmittel |
-
1978
- 1978-02-06 CH CH126378A patent/CH626785A5/fr not_active IP Right Cessation
- 1978-03-02 FR FR7806050A patent/FR2415969A1/fr active Granted
- 1978-12-22 DE DE2855704A patent/DE2855704C2/de not_active Expired
- 1978-12-22 BE BE192517A patent/BE873020A/xx not_active IP Right Cessation
-
1979
- 1979-01-02 ZA ZA00790005A patent/ZA795B/xx unknown
- 1979-01-04 GB GB790322A patent/GB2014423B/en not_active Expired
- 1979-01-12 CA CA319,540A patent/CA1116011A/fr not_active Expired
- 1979-02-01 SE SE7900893A patent/SE439724B/sv not_active IP Right Cessation
- 1979-02-02 MX MX797702U patent/MX5555E/es unknown
- 1979-02-05 AT AT84079A patent/ATA84079A/de not_active IP Right Cessation
- 1979-02-05 JP JP1150479A patent/JPS54113460A/ja active Granted
- 1979-02-05 ES ES477447A patent/ES477447A1/es not_active Expired
- 1979-02-05 NL NLAANVRAGE7900913,A patent/NL179446C/xx not_active IP Right Cessation
-
1982
- 1982-05-10 US US06/376,671 patent/US4372984A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE2855704C2 (de) | 1986-09-04 |
| CH626785A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-12-15 |
| ZA795B (en) | 1979-12-27 |
| JPS54113460A (en) | 1979-09-05 |
| BE873020A (fr) | 1979-06-22 |
| SE7900893L (sv) | 1979-08-07 |
| MX5555E (es) | 1983-10-06 |
| FR2415969B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-10-23 |
| SE439724B (sv) | 1985-07-01 |
| CA1116011A (fr) | 1982-01-12 |
| ATA84079A (de) | 1981-03-15 |
| FR2415969A1 (fr) | 1979-08-31 |
| US4372984A (en) | 1983-02-08 |
| NL179446C (nl) | 1986-09-16 |
| NL179446B (nl) | 1986-04-16 |
| NL7900913A (nl) | 1979-08-08 |
| GB2014423B (en) | 1982-03-31 |
| DE2855704A1 (de) | 1979-08-09 |
| JPS6212983B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-03-23 |
| GB2014423A (en) | 1979-08-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES477447A1 (es) | Procedimiento para mejorar la consistencia de un pure ins- tantaneo reconstituido. | |
| SE8300981L (sv) | Kostfiberprodukt | |
| AR245578A1 (es) | Proceso para la co-produccion de etanol y un producto de alimentacion humana mejorado a partir de granos de cereal. | |
| ES2148900T3 (es) | Producto cerealista gelatinizado que contiene un oligosacarido. | |
| DE3161403D1 (en) | Low-calorie foods | |
| DE69122025D1 (de) | Nahrhafte Zusammensetzung | |
| AT346678B (de) | Einrichtung zur herstellung von chips oder flocken aus nahrungs-, genuss- oder futtermitteln wie fruechten, gemuesen, kartoffeln u.dgl. | |
| GR1000413B (el) | Μεθοδος παραγωγης προιοντων απο λιγνinοκυτταρινικο υλικο. | |
| ES453819A1 (es) | Procedimiento de preparacion de alimentos. | |
| MY106082A (en) | Low calorie fat substitute compositions resistant to laxative side effect. | |
| JPS54160800A (en) | Method for improving flavor and taste of tobacco | |
| PT69751A (en) | Process for the production of celulose from lignocellulosematerials | |
| ATE18495T1 (de) | Fruchtzusammensetzung und verfahren zu ihrer herstellung. | |
| ES2059321T3 (es) | Heparinas, fracciones y fragmentos de heparinas libres de edta, procedimiento para su preparacion y composiciones farmaceuticas que los contienen. | |
| ES2054736T3 (es) | Un metodo para producir nuevas composiciones desecadas que contienen polisacaridos. | |
| ES8201409A1 (es) | Procedimiento para la elaboracion de alimentos dieteticos mediante formas especiales de polisacaridos | |
| HK22586A (en) | Flavouring compositions | |
| ES2066929T3 (es) | Composiciones de poliisocianato y su empleo en la preparacion de espumas de poliuretano flexibles. | |
| ES403735A1 (es) | Procedimiento para la preparacion de composiciones de toli-lendiisocianatos. | |
| SE8200664L (sv) | Sett for framstellning av koncentrerat, fryst potatismos | |
| DE3782561D1 (de) | Verfahren zur herstellung von fruktofuranose-dianhydriden und ihre verwendung als nahrungszusatzmittel. | |
| FR2483749B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| Roy | Studies of coal macerals; II, Infra-red spectral analysis of macerals | |
| GB1292071A (en) | Novel emulsifying products and applications thereof | |
| JPS52122574A (en) | Method and apparatus for producing herbivorous solid fodder |