ES463537A1 - Procedimiento de tratamiento del prensado de uvas prensadas,a escala industrial. - Google Patents

Procedimiento de tratamiento del prensado de uvas prensadas,a escala industrial.

Info

Publication number
ES463537A1
ES463537A1 ES463537A ES463537A ES463537A1 ES 463537 A1 ES463537 A1 ES 463537A1 ES 463537 A ES463537 A ES 463537A ES 463537 A ES463537 A ES 463537A ES 463537 A1 ES463537 A1 ES 463537A1
Authority
ES
Spain
Prior art keywords
grape
pressings
alcohol
tartrate
skins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES463537A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stork Friesland BV
Original Assignee
Stork Friesland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stork Friesland BV filed Critical Stork Friesland BV
Publication of ES463537A1 publication Critical patent/ES463537A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedimiento para el tratamiento de heces de vino a escala industrial, caracterizado por el hecho de comprender las fases de: Conformar las heces en gránulos; extraer el alcohol de las heces granuladas, con una producción de flemas y de heces exentas de alcohol; destilar las flemas con una producción de alcohol etílico y residuo; tostar las heces exentas de alcohol;
ES463537A 1976-10-15 1977-10-15 Procedimiento de tratamiento del prensado de uvas prensadas,a escala industrial. Expired ES463537A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2837376A IT1079146B (it) 1976-10-15 1976-10-15 Procedimento per la lavorazione di feccia di vino su scala industriale

Publications (1)

Publication Number Publication Date
ES463537A1 true ES463537A1 (es) 1978-07-16

Family

ID=11223483

Family Applications (1)

Application Number Title Priority Date Filing Date
ES463537A Expired ES463537A1 (es) 1976-10-15 1977-10-15 Procedimiento de tratamiento del prensado de uvas prensadas,a escala industrial.

Country Status (3)

Country Link
ES (1) ES463537A1 (es)
FR (1) FR2367824A1 (es)
IT (1) IT1079146B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR67223B (es) * 1979-03-27 1981-06-25 Graefe Gernot

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR745211A (es) * 1933-05-06
FR458344A (fr) * 1912-07-09 1913-10-08 Enrique Disdier Procédé de traitement des marcs de raisin en vue de l'extraction des divers produits utiles qu'ils renferment
FR18457E (fr) * 1913-05-24 1914-04-25 Enrique Disdier Procédé de traitement des marcs de raisin en vue de l'extraction des divers produits utiles qu'ils renferment
GB105282A (en) * 1916-06-09 1917-04-12 Enrique Disdier Process for Preparing Musts, Wines, Brandies, Alcohols, Syrups, Honey Substitutes and Jellies.
FR637279A (fr) * 1926-11-05 1928-04-26 P Navarre Et Fils Soc Procédé et appareil continu pour la distillation et le séchage des marcs de raisins ou autres fruits
US2440907A (en) * 1945-10-22 1948-05-04 Metzner Ernest Kurt Treatment of pomace
FR1002140A (fr) * 1946-08-02 1952-03-03 Procédé de préparation d'acide tartrique à partir de lie de vin
FR1116050A (fr) * 1954-05-15 1956-05-03 Benckiser Gmbh Joh A Procédé pour séparer des tartrates de dépôts de lie de vin
FR1147671A (fr) * 1955-04-19 1957-11-28 Procédé pour la séparation des sels d'acide tartrique dans les lies de vins
US3114770A (en) * 1959-01-20 1963-12-17 Orandi & Massera Sa Ind & Com Recovery of tartaric acid, as the calcium salt, from wine dregs
AT296922B (de) * 1968-12-21 1972-03-10 Orszagos Szoleszeti Es Borasza Verfahren zur Herstellung von Kaliumhydrogentartrat und gegebenenfalls zur Gewinnung von Hefefett aus tartrathältigen Rückständen der Weinbereitung
FR1601244A (en) * 1968-12-30 1970-08-10 Treatment of distillery lees
FR2195683A1 (en) * 1972-08-11 1974-03-08 Legre Sa Ets Purifcn. of liqs in distilleries - for marcs and lees, the residue being reused for manures

Also Published As

Publication number Publication date
IT1079146B (it) 1985-05-08
FR2367824A1 (fr) 1978-05-12

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