GB105282A - Process for Preparing Musts, Wines, Brandies, Alcohols, Syrups, Honey Substitutes and Jellies. - Google Patents

Process for Preparing Musts, Wines, Brandies, Alcohols, Syrups, Honey Substitutes and Jellies.

Info

Publication number
GB105282A
GB105282A GB8202/16A GB820216A GB105282A GB 105282 A GB105282 A GB 105282A GB 8202/16 A GB8202/16 A GB 8202/16A GB 820216 A GB820216 A GB 820216A GB 105282 A GB105282 A GB 105282A
Authority
GB
United Kingdom
Prior art keywords
syrups
musts
pulp
dried
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8202/16A
Inventor
Enrique Disdier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB8202/16A priority Critical patent/GB105282A/en
Publication of GB105282A publication Critical patent/GB105282A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

105,282. Disdier, E. June 9, 1916. Sugar preparations.-A material for use in making syrups, honey substitutes, &c., is prepared by drying pressed grapes. remaining after the manufacture of wine. The pressed grapes are treated, to separate the stalks, in a machine comprising a fixed perforated cylinder containing blades or pallets arranged in the form of a screw on a central rotary shaft. The pulp and skins, which pass through the perforations, are dried by hot air or combustion gases, or by heat of the sun. The drying apparatus described in Specification 25251/11, [Class 34 (ii), Drying systems &c.], may be used. The dried pulp is sieved to separate the stones or seeds. Musts are prepared by macerating the dried pulp in a solution of cane sugar, glucose, levulose, maltose, or invert sugar, and by concentration, syrups, and honey substitutes are formed.
GB8202/16A 1916-06-09 1916-06-09 Process for Preparing Musts, Wines, Brandies, Alcohols, Syrups, Honey Substitutes and Jellies. Expired GB105282A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8202/16A GB105282A (en) 1916-06-09 1916-06-09 Process for Preparing Musts, Wines, Brandies, Alcohols, Syrups, Honey Substitutes and Jellies.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8202/16A GB105282A (en) 1916-06-09 1916-06-09 Process for Preparing Musts, Wines, Brandies, Alcohols, Syrups, Honey Substitutes and Jellies.

Publications (1)

Publication Number Publication Date
GB105282A true GB105282A (en) 1917-04-12

Family

ID=32482256

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8202/16A Expired GB105282A (en) 1916-06-09 1916-06-09 Process for Preparing Musts, Wines, Brandies, Alcohols, Syrups, Honey Substitutes and Jellies.

Country Status (1)

Country Link
GB (1) GB105282A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367824A1 (en) * 1976-10-15 1978-05-12 Stork Friesland Bv Treatment of grape pressings - in which the solids are dried, giving better yield of tartrate
EP0253550A2 (en) * 1986-07-07 1988-01-20 Chateau Yaldara Pty. Ltd. Grape honey
US4976974A (en) * 1988-06-02 1990-12-11 Chateau Yaldara Pty. Ltd. Grape juice concentrate and drink
FR2743369A1 (en) * 1996-01-09 1997-07-11 Univ Reims Champagne Ardenne PROCESS FOR TREATING WINE LINES AND PRODUCTS OBTAINED THEREBY
IT202100022733A1 (en) * 2021-09-01 2023-03-01 Quotavini Srl METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367824A1 (en) * 1976-10-15 1978-05-12 Stork Friesland Bv Treatment of grape pressings - in which the solids are dried, giving better yield of tartrate
EP0253550A2 (en) * 1986-07-07 1988-01-20 Chateau Yaldara Pty. Ltd. Grape honey
EP0253550A3 (en) * 1986-07-07 1988-10-12 Chateau Yaldara Pty. Ltd. Grape honey
US4976974A (en) * 1988-06-02 1990-12-11 Chateau Yaldara Pty. Ltd. Grape juice concentrate and drink
FR2743369A1 (en) * 1996-01-09 1997-07-11 Univ Reims Champagne Ardenne PROCESS FOR TREATING WINE LINES AND PRODUCTS OBTAINED THEREBY
WO1997025409A1 (en) * 1996-01-09 1997-07-17 Universite De Reims Champagne-Ardenne Method for processing wine lees and resulting materials
IT202100022733A1 (en) * 2021-09-01 2023-03-01 Quotavini Srl METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS
EP4144825A1 (en) * 2021-09-01 2023-03-08 Quotavini S.r.l. Method for producing sparkling wine and wine thus obtained

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