ES453298A1 - Procedimiento para la obtencion de un producto alimenticio abase de proteinas vegetales. - Google Patents

Procedimiento para la obtencion de un producto alimenticio abase de proteinas vegetales.

Info

Publication number
ES453298A1
ES453298A1 ES453298A ES453298A ES453298A1 ES 453298 A1 ES453298 A1 ES 453298A1 ES 453298 A ES453298 A ES 453298A ES 453298 A ES453298 A ES 453298A ES 453298 A1 ES453298 A1 ES 453298A1
Authority
ES
Spain
Prior art keywords
film
preparation
protein product
edible protein
way
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES453298A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES453298A1 publication Critical patent/ES453298A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES453298A 1975-11-14 1976-11-13 Procedimiento para la obtencion de un producto alimenticio abase de proteinas vegetales. Expired ES453298A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (it) 1975-11-14 1975-11-14

Publications (1)

Publication Number Publication Date
ES453298A1 true ES453298A1 (es) 1977-11-16

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
ES453298A Expired ES453298A1 (es) 1975-11-14 1976-11-13 Procedimiento para la obtencion de un producto alimenticio abase de proteinas vegetales.

Country Status (19)

Country Link
JP (1) JPS5261259A (it)
AT (1) AT349290B (it)
BE (1) BE847840A (it)
CA (1) CA1073735A (it)
CH (1) CH594363A5 (it)
DE (1) DE2600229C2 (it)
ES (1) ES453298A1 (it)
FR (1) FR2331290A1 (it)
GB (1) GB1526998A (it)
IN (1) IN143899B (it)
IT (1) IT1080523B (it)
MX (1) MX3562E (it)
MY (1) MY8000070A (it)
NL (1) NL179539C (it)
PH (1) PH12971A (it)
PL (1) PL113936B1 (it)
PT (1) PT65815B (it)
YU (1) YU39047B (it)
ZA (1) ZA766443B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (it) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
NL7612381A (nl) 1977-05-17
IT1080523B (it) 1985-05-16
IN143899B (it) 1978-02-18
JPS5261259A (en) 1977-05-20
NL179539B (nl) 1986-05-01
ZA766443B (en) 1977-10-26
YU277376A (en) 1982-05-31
NL179539C (nl) 1986-10-01
DE2600229A1 (de) 1977-05-26
FR2331290B1 (it) 1980-09-12
BE847840A (fr) 1977-04-29
ATA843576A (de) 1978-08-15
PT65815A (fr) 1976-12-01
YU39047B (en) 1984-02-29
GB1526998A (en) 1978-10-04
MY8000070A (en) 1980-12-31
AT349290B (de) 1979-03-26
FR2331290A1 (fr) 1977-06-10
PH12971A (en) 1979-10-24
JPS5414173B2 (it) 1979-06-05
CH594363A5 (it) 1978-01-13
CA1073735A (en) 1980-03-18
PT65815B (fr) 1978-05-12
DE2600229C2 (de) 1982-09-23
PL113936B1 (en) 1981-01-31
MX3562E (es) 1981-03-10

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