JPH0367666B2 - - Google Patents
Info
- Publication number
- JPH0367666B2 JPH0367666B2 JP62169699A JP16969987A JPH0367666B2 JP H0367666 B2 JPH0367666 B2 JP H0367666B2 JP 62169699 A JP62169699 A JP 62169699A JP 16969987 A JP16969987 A JP 16969987A JP H0367666 B2 JPH0367666 B2 JP H0367666B2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- seaweed
- food
- shaped
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001474374 Blennius Species 0.000 claims description 43
- 235000013305 food Nutrition 0.000 claims description 36
- 239000003921 oil Substances 0.000 claims description 27
- 239000003925 fat Substances 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 235000021120 animal protein Nutrition 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 235000013351 cheese Nutrition 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 235000020183 skimmed milk Nutrition 0.000 claims description 3
- 241000257465 Echinoidea Species 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 235000000760 Wasabia japonica Nutrition 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 241001293164 Eutrema japonicum Species 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 13
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 12
- 244000124853 Perilla frutescens Species 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000004347 Perilla Nutrition 0.000 description 5
- 235000011888 snacks Nutrition 0.000 description 5
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62169699A JPS6413972A (en) | 1987-07-09 | 1987-07-09 | Laver sheet food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62169699A JPS6413972A (en) | 1987-07-09 | 1987-07-09 | Laver sheet food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6413972A JPS6413972A (en) | 1989-01-18 |
| JPH0367666B2 true JPH0367666B2 (it) | 1991-10-23 |
Family
ID=15891246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62169699A Granted JPS6413972A (en) | 1987-07-09 | 1987-07-09 | Laver sheet food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6413972A (it) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE467094B (sv) * | 1989-03-30 | 1992-05-25 | Electrolux Motor Ab | Anordning vid cirkelsaag |
| KR20040028016A (ko) * | 2002-09-28 | 2004-04-03 | 메이트무역 주식회사 | 김 샌드위치의 제조방법 |
| KR20040031377A (ko) * | 2002-10-05 | 2004-04-13 | 메이트무역 주식회사 | 김 샌드위치의 제조방법 |
| KR20140079272A (ko) | 2012-12-18 | 2014-06-26 | 씨제이제일제당 (주) | 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법 |
| JP6457060B1 (ja) * | 2017-12-28 | 2019-01-23 | 田中食品株式会社 | シート状食品 |
-
1987
- 1987-07-09 JP JP62169699A patent/JPS6413972A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6413972A (en) | 1989-01-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0367666B2 (it) | ||
| FI61393B (fi) | Foerfarande foer framstaellning av en baconlik produkt | |
| US4670276A (en) | Process for producing sandwich-like foods based on surimi | |
| JP2015043745A (ja) | 蒲焼様魚肉練製品の製造法 | |
| JPH046339B2 (it) | ||
| JP3821178B2 (ja) | 焼き餃子の製造方法 | |
| JPS63222648A (ja) | 板のりにチ−ズを挾んだチ−ズのりサンド | |
| JPH0138465B2 (it) | ||
| JPS61280252A (ja) | 海苔スナツクの製造方法 | |
| JP3111763U (ja) | 珍味食品 | |
| JPS5815105B2 (ja) | 剥離性食品の収得方法 | |
| JPS635070B2 (it) | ||
| JPS59102377A (ja) | 多層状魚肉加工食品 | |
| JP2614192B2 (ja) | 乾燥味付けこんにゃくの製造方法 | |
| JPS61146167A (ja) | 蒲鉾 | |
| KR20230157571A (ko) | 식이 섬유를 이용한 김 스낵 및 그 제조 방법 | |
| JPS60137242A (ja) | せんべいの製造方法 | |
| JP3012061B2 (ja) | 即席卵とじ | |
| JP2520241B2 (ja) | かまぼこ | |
| JPH0325147B2 (it) | ||
| JPH0644399Y2 (ja) | 層状食品 | |
| JPH0525435Y2 (it) | ||
| JPH0611487U (ja) | チーズ入り焼き御飯サンドイッチ | |
| JP3821237B2 (ja) | 焼き餃子の製造法 | |
| KR20230097468A (ko) | 조미김 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20071023 Year of fee payment: 16 |