ES434254A1 - Procedimiento de fabricacion de patatas tratadas previamen-te, dispuestas para ser salteadas o fritas, que se pueden conservar durante periodos prolongados. - Google Patents

Procedimiento de fabricacion de patatas tratadas previamen-te, dispuestas para ser salteadas o fritas, que se pueden conservar durante periodos prolongados.

Info

Publication number
ES434254A1
ES434254A1 ES434254A ES434254A ES434254A1 ES 434254 A1 ES434254 A1 ES 434254A1 ES 434254 A ES434254 A ES 434254A ES 434254 A ES434254 A ES 434254A ES 434254 A1 ES434254 A1 ES 434254A1
Authority
ES
Spain
Prior art keywords
fried
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES434254A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesieur Cotelle SA
Original Assignee
Lesieur Cotelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesieur Cotelle SA filed Critical Lesieur Cotelle SA
Publication of ES434254A1 publication Critical patent/ES434254A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
ES434254A 1974-02-04 1975-01-29 Procedimiento de fabricacion de patatas tratadas previamen-te, dispuestas para ser salteadas o fritas, que se pueden conservar durante periodos prolongados. Expired ES434254A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7403573A FR2259543A1 (en) 1974-02-04 1974-02-04 Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores

Publications (1)

Publication Number Publication Date
ES434254A1 true ES434254A1 (es) 1976-12-16

Family

ID=9134409

Family Applications (1)

Application Number Title Priority Date Filing Date
ES434254A Expired ES434254A1 (es) 1974-02-04 1975-01-29 Procedimiento de fabricacion de patatas tratadas previamen-te, dispuestas para ser salteadas o fritas, que se pueden conservar durante periodos prolongados.

Country Status (4)

Country Link
BE (1) BE824527A (enrdf_load_stackoverflow)
DE (1) DE2503542A1 (enrdf_load_stackoverflow)
ES (1) ES434254A1 (enrdf_load_stackoverflow)
FR (1) FR2259543A1 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033194A1 (es) * 1990-11-08 1993-03-01 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.
ES2063706A1 (es) * 1993-06-16 1995-01-01 Pedron Antonio Domingo Procedimiento para la elaboracion de patatas frescas, enteras o troceadas, conservando todas sus propiedades y listas para fritura o coccion.
ES2113326A1 (es) * 1996-10-16 1998-04-16 Azti Inst Tecnologico Pesquero Procedimiento de conservacion de patata pelada fresca.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1003686C2 (nl) * 1996-07-26 1998-01-28 Agrico Cooeperatieve Handelsve Werkwijze ter conservering van knollen.
FR2814445A1 (fr) 2000-09-26 2002-03-29 Robert Durand Fruits Et Legume Barquette de pommes de terre pour cuisson au four a micro-ondes
WO2010132713A2 (en) * 2009-05-14 2010-11-18 J. R. Simplot Company New alternatives to french fries

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033194A1 (es) * 1990-11-08 1993-03-01 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.
ES2063706A1 (es) * 1993-06-16 1995-01-01 Pedron Antonio Domingo Procedimiento para la elaboracion de patatas frescas, enteras o troceadas, conservando todas sus propiedades y listas para fritura o coccion.
ES2113326A1 (es) * 1996-10-16 1998-04-16 Azti Inst Tecnologico Pesquero Procedimiento de conservacion de patata pelada fresca.
WO1998016118A1 (es) * 1996-10-16 1998-04-23 Fundacion Azti Procedimiento de conservacion de patata pelada fresca

Also Published As

Publication number Publication date
FR2259543A1 (en) 1975-08-29
DE2503542A1 (de) 1975-08-07
BE824527A (fr) 1975-07-22
FR2259543B1 (enrdf_load_stackoverflow) 1978-08-11

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