FR2259543A1 - Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores - Google Patents

Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores

Info

Publication number
FR2259543A1
FR2259543A1 FR7403573A FR7403573A FR2259543A1 FR 2259543 A1 FR2259543 A1 FR 2259543A1 FR 7403573 A FR7403573 A FR 7403573A FR 7403573 A FR7403573 A FR 7403573A FR 2259543 A1 FR2259543 A1 FR 2259543A1
Authority
FR
France
Prior art keywords
cpd
potatoes
amt
pref
org
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7403573A
Other languages
English (en)
French (fr)
Other versions
FR2259543B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesieur Cotelle SA
Original Assignee
Lesieur Cotelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesieur Cotelle SA filed Critical Lesieur Cotelle SA
Priority to FR7403573A priority Critical patent/FR2259543A1/fr
Priority to BE1006409A priority patent/BE824527A/xx
Priority to ES434254A priority patent/ES434254A1/es
Priority to DE19752503542 priority patent/DE2503542A1/de
Publication of FR2259543A1 publication Critical patent/FR2259543A1/fr
Application granted granted Critical
Publication of FR2259543B1 publication Critical patent/FR2259543B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
FR7403573A 1974-02-04 1974-02-04 Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores Granted FR2259543A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7403573A FR2259543A1 (en) 1974-02-04 1974-02-04 Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores
BE1006409A BE824527A (fr) 1974-02-04 1975-01-20 Perfectionnements apportes aux procedes fabrication de pommes de terre pretraitees, a conservation prolongee, pretes a etre sautees ou frites, et produits obtenus par ces procedes
ES434254A ES434254A1 (es) 1974-02-04 1975-01-29 Procedimiento de fabricacion de patatas tratadas previamen-te, dispuestas para ser salteadas o fritas, que se pueden conservar durante periodos prolongados.
DE19752503542 DE2503542A1 (de) 1974-02-04 1975-01-29 Verbessertes verfahren zur herstellung brat- oder frittierfertiger vorbehandelter kartoffeln laengerer haltbarkeit und mittels dieses verfahrens erhaltene produkte

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7403573A FR2259543A1 (en) 1974-02-04 1974-02-04 Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores

Publications (2)

Publication Number Publication Date
FR2259543A1 true FR2259543A1 (en) 1975-08-29
FR2259543B1 FR2259543B1 (enrdf_load_stackoverflow) 1978-08-11

Family

ID=9134409

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7403573A Granted FR2259543A1 (en) 1974-02-04 1974-02-04 Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores

Country Status (4)

Country Link
BE (1) BE824527A (enrdf_load_stackoverflow)
DE (1) DE2503542A1 (enrdf_load_stackoverflow)
ES (1) ES434254A1 (enrdf_load_stackoverflow)
FR (1) FR2259543A1 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0820699A3 (en) * 1996-07-26 1998-04-29 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Method for preserving tubers
FR2814445A1 (fr) 2000-09-26 2002-03-29 Robert Durand Fruits Et Legume Barquette de pommes de terre pour cuisson au four a micro-ondes
WO2010132713A3 (en) * 2009-05-14 2011-01-06 J. R. Simplot Company New alternatives to french fries

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033194B1 (es) * 1990-11-08 1994-01-16 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.
ES2063706B1 (es) * 1993-06-16 1995-07-16 Pedron Antonio Domingo Procedimiento para la elaboracion de patatas frescas, enteras o troceadas, conservando todas sus propiedades y listas para fritura o coccion.
ES2113326B1 (es) * 1996-10-16 1998-12-16 Azti Inst Tecnologico Pesquero Procedimiento de conservacion de patata pelada fresca.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0820699A3 (en) * 1996-07-26 1998-04-29 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Method for preserving tubers
FR2814445A1 (fr) 2000-09-26 2002-03-29 Robert Durand Fruits Et Legume Barquette de pommes de terre pour cuisson au four a micro-ondes
WO2010132713A3 (en) * 2009-05-14 2011-01-06 J. R. Simplot Company New alternatives to french fries

Also Published As

Publication number Publication date
DE2503542A1 (de) 1975-08-07
ES434254A1 (es) 1976-12-16
BE824527A (fr) 1975-07-22
FR2259543B1 (enrdf_load_stackoverflow) 1978-08-11

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Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property
ST Notification of lapse