GB2014434A - A method of peeling fruits and vegetables - Google Patents

A method of peeling fruits and vegetables

Info

Publication number
GB2014434A
GB2014434A GB7901421A GB7901421A GB2014434A GB 2014434 A GB2014434 A GB 2014434A GB 7901421 A GB7901421 A GB 7901421A GB 7901421 A GB7901421 A GB 7901421A GB 2014434 A GB2014434 A GB 2014434A
Authority
GB
United Kingdom
Prior art keywords
vegetables
fruits
peeling fruits
peeling
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7901421A
Other versions
GB2014434B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danske Spritfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Spritfabrikker AS filed Critical Danske Spritfabrikker AS
Publication of GB2014434A publication Critical patent/GB2014434A/en
Application granted granted Critical
Publication of GB2014434B publication Critical patent/GB2014434B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method of peeling fruits and vegetables includes the step of heating said fruits and vegetables with an aqueous solution containing potassium carbonate and/or potassium phosphate.
GB7901421A 1978-02-17 1979-01-15 Method of peeling fruits and vegetables Expired GB2014434B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK72278A DK72278A (en) 1978-02-17 1978-02-17 FRUIT AND VEGETABLE PROCEDURE PROCEDURE

Publications (2)

Publication Number Publication Date
GB2014434A true GB2014434A (en) 1979-08-30
GB2014434B GB2014434B (en) 1982-08-25

Family

ID=8096785

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7901421A Expired GB2014434B (en) 1978-02-17 1979-01-15 Method of peeling fruits and vegetables

Country Status (7)

Country Link
DE (1) DE2905575C3 (en)
DK (1) DK72278A (en)
FI (1) FI63852C (en)
GB (1) GB2014434B (en)
NL (1) NL7901176A (en)
NO (1) NO790428L (en)
SE (1) SE7900408L (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2296491B1 (en) * 2008-06-12 2018-04-25 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4348126A (en) * 1980-11-13 1982-09-07 The Gillette Company Brush assembly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2296491B1 (en) * 2008-06-12 2018-04-25 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods

Also Published As

Publication number Publication date
FI63852C (en) 1983-09-12
SE7900408L (en) 1979-08-18
DE2905575B2 (en) 1980-09-18
FI63852B (en) 1983-05-31
NL7901176A (en) 1979-08-21
GB2014434B (en) 1982-08-25
DE2905575C3 (en) 1981-08-27
NO790428L (en) 1979-08-20
FI790461A (en) 1979-08-18
DE2905575A1 (en) 1979-08-23
DK72278A (en) 1979-08-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee