ES410402A2 - Procedimiento de tratamiento de leche y de subproductos lacteos. - Google Patents
Procedimiento de tratamiento de leche y de subproductos lacteos.Info
- Publication number
- ES410402A2 ES410402A2 ES410402A ES410402A ES410402A2 ES 410402 A2 ES410402 A2 ES 410402A2 ES 410402 A ES410402 A ES 410402A ES 410402 A ES410402 A ES 410402A ES 410402 A2 ES410402 A2 ES 410402A2
- Authority
- ES
- Spain
- Prior art keywords
- milk
- treatment
- membrane
- liquid
- retentate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES381800A ES381800A1 (es) | 1969-07-18 | 1970-07-15 | Procedimiento de tratamiento de leche y de subproductos lacteos. |
| FR7200507A FR2166315B2 (cs) | 1972-01-07 | 1972-01-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES410402A2 true ES410402A2 (es) | 1976-01-01 |
Family
ID=9091608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES410402A Expired ES410402A2 (es) | 1970-07-15 | 1973-01-05 | Procedimiento de tratamiento de leche y de subproductos lacteos. |
Country Status (12)
| Country | Link |
|---|---|
| BE (1) | BE793457A (cs) |
| CA (1) | CA1008295A (cs) |
| CH (1) | CH557639A (cs) |
| DE (1) | DE2300476C2 (cs) |
| ES (1) | ES410402A2 (cs) |
| FI (1) | FI53910C (cs) |
| FR (1) | FR2166315B2 (cs) |
| GB (1) | GB1410551A (cs) |
| IT (1) | IT1052123B (cs) |
| NL (1) | NL177646C (cs) |
| NO (1) | NO135963C (cs) |
| SE (1) | SE390787B (cs) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2289115A2 (fr) * | 1974-10-28 | 1976-05-28 | Anvar | Procede de traitement du lait et de sous-produits laitiers |
| FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
| FR2439554A1 (fr) * | 1978-10-27 | 1980-05-23 | Nestle Sa Soc Ass Tech Prod | Procede de recuperation des proteines du lait |
| US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
| US5356639A (en) * | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
| US4603109A (en) * | 1984-06-01 | 1986-07-29 | Norton Company | Method and apparatus for contacting reactants in chemical and biological reactions |
| SU1680031A1 (ru) * | 1987-04-30 | 1991-09-30 | Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности | Способ производства кефира |
| FR2634978B1 (fr) * | 1988-08-04 | 1990-10-26 | Bel Fromageries | Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres |
| DK168354B1 (da) * | 1991-05-21 | 1994-03-21 | Apv Pasilac As | Fremgangsmåde og anlæg til fremstilling af ost |
| EP3085239B1 (de) * | 2015-04-25 | 2025-09-17 | DMK Deutsches Milchkontor GmbH | Sterile käsegrundmasse |
-
0
- BE BE793457D patent/BE793457A/xx unknown
-
1972
- 1972-01-07 FR FR7200507A patent/FR2166315B2/fr not_active Expired
-
1973
- 1973-01-03 SE SE7300083A patent/SE390787B/xx unknown
- 1973-01-05 ES ES410402A patent/ES410402A2/es not_active Expired
- 1973-01-05 IT IT4754073A patent/IT1052123B/it active
- 1973-01-05 NO NO6073A patent/NO135963C/no unknown
- 1973-01-05 DE DE19732300476 patent/DE2300476C2/de not_active Expired
- 1973-01-05 CA CA160,689A patent/CA1008295A/en not_active Expired
- 1973-01-05 NL NL7300203A patent/NL177646C/xx not_active IP Right Cessation
- 1973-01-05 GB GB73973A patent/GB1410551A/en not_active Expired
- 1973-01-05 CH CH11273A patent/CH557639A/fr not_active IP Right Cessation
- 1973-01-05 FI FI3373A patent/FI53910C/fi active
Also Published As
| Publication number | Publication date |
|---|---|
| FI53910B (fi) | 1978-05-31 |
| NL177646B (nl) | 1985-06-03 |
| FR2166315A2 (cs) | 1973-08-17 |
| AU5079773A (en) | 1974-07-11 |
| NL7300203A (cs) | 1973-07-10 |
| NL177646C (nl) | 1991-04-16 |
| CH557639A (fr) | 1975-01-15 |
| DE2300476C2 (de) | 1986-11-06 |
| DE2300476A1 (de) | 1973-07-19 |
| CA1008295A (en) | 1977-04-12 |
| SE390787B (sv) | 1977-01-24 |
| NO135963B (cs) | 1977-03-28 |
| FR2166315B2 (cs) | 1974-06-21 |
| BE793457A (fr) | 1973-06-28 |
| IT1052123B (it) | 1981-06-20 |
| GB1410551A (en) | 1975-10-15 |
| FI53910C (fi) | 1978-09-11 |
| NO135963C (cs) | 1977-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES381800A1 (es) | Procedimiento de tratamiento de leche y de subproductos lacteos. | |
| ES427323A1 (es) | Procedimiento para la preparacion de alimentos proteicos. | |
| DE3264084D1 (en) | Process for lactoserum protein recovery, use in the manufacture of cheeses and cheeses obtained | |
| ES410402A2 (es) | Procedimiento de tratamiento de leche y de subproductos lacteos. | |
| JPH05236883A (ja) | ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物 | |
| GB1499717A (en) | Process for preparing a lactulose containing powder for feed | |
| US3707770A (en) | Method for the production of cheese solids | |
| ES414600A1 (es) | Un procedimiento para la preparacion de productos lacteos cultivados, especialmente yogur y quark. | |
| ES401913A1 (es) | Un procedimiento para la purificacion y clarificacion de jugo de azucar. | |
| ES418397A1 (es) | Procedimiento de preparacion de un producto lacteo. | |
| RU2018110798A (ru) | Способ получения молочного продукта с пониженной активностью плазмина | |
| FR2592769A1 (fr) | Procede d'obtention d'une matiere enrichie en caseine beta, appareillage pour la mise en oeuvre de ce procede, et application des produits obtenus par ce procede comme aliments, complements alimentaires ou additifs en industrie alimentaire et pharmaceutique ou dans la preparation de peptides a activite physiologique | |
| ES423693A2 (es) | Procedimiento de tratamiento de leche y de subproductos lac-teos. | |
| IE35558B1 (en) | Whey treatment process and product | |
| FR2508281B1 (cs) | ||
| ES424391A1 (es) | Un metodo de tratar suero obtenido en la fabricacion de queso. | |
| EP0366541A3 (fr) | Procédé pour la préparation d'un nouveau produit alimentaire, à base de rétentat d'ultrafiltration de lait et ledit produit alimentaire | |
| ES424394A1 (es) | Un procedimiento para preparar productos lacteos congela- dos. | |
| FR2252057A1 (en) | High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds. | |
| FR2452879A1 (fr) | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus | |
| FR2292435A1 (fr) | Procede de traitement de matieres contenant des proteines, telles que le lait | |
| ES456758A1 (es) | Procedimiento para la obtencion, a partir de leche, de una materia prima lactea, utilizable para la fabricacion de que-sos. | |
| FR2126586A5 (en) | Demineralization of liqs - partic desalting of saline liquids by inverse osmosis | |
| ES410397A1 (es) | Un procedimiento para la preparacion de un producto de que- so. | |
| ES453024A1 (es) | Procedimiento para la fabricacion de productos alimenticios derivados de leche. |