FI53910B - Foerfarande foer ostframstaelling genom att behandla mjoelk med allmaen ultrafiltreringsteknik - Google Patents
Foerfarande foer ostframstaelling genom att behandla mjoelk med allmaen ultrafiltreringsteknikInfo
- Publication number
- FI53910B FI53910B FI3373A FI3373A FI53910B FI 53910 B FI53910 B FI 53910B FI 3373 A FI3373 A FI 3373A FI 3373 A FI3373 A FI 3373A FI 53910 B FI53910 B FI 53910B
- Authority
- FI
- Finland
- Prior art keywords
- ultrafiltreringsteknik
- ostframstaelling
- mjoelk
- allmaen
- med
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7200507A FR2166315B2 (fi) | 1972-01-07 | 1972-01-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI53910B true FI53910B (fi) | 1978-05-31 |
| FI53910C FI53910C (fi) | 1978-09-11 |
Family
ID=9091608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI3373A FI53910C (fi) | 1972-01-07 | 1973-01-05 | Foerfarande foer ostframstaellning genom att behandla mjoelk med allmaen ultrafiltreringsteknik |
Country Status (12)
| Country | Link |
|---|---|
| BE (1) | BE793457A (fi) |
| CA (1) | CA1008295A (fi) |
| CH (1) | CH557639A (fi) |
| DE (1) | DE2300476C2 (fi) |
| ES (1) | ES410402A2 (fi) |
| FI (1) | FI53910C (fi) |
| FR (1) | FR2166315B2 (fi) |
| GB (1) | GB1410551A (fi) |
| IT (1) | IT1052123B (fi) |
| NL (1) | NL177646C (fi) |
| NO (1) | NO135963C (fi) |
| SE (1) | SE390787B (fi) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2289115A2 (fr) * | 1974-10-28 | 1976-05-28 | Anvar | Procede de traitement du lait et de sous-produits laitiers |
| FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
| FR2439554A1 (fr) * | 1978-10-27 | 1980-05-23 | Nestle Sa Soc Ass Tech Prod | Procede de recuperation des proteines du lait |
| US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
| US5356639A (en) * | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
| US4603109A (en) * | 1984-06-01 | 1986-07-29 | Norton Company | Method and apparatus for contacting reactants in chemical and biological reactions |
| SU1680031A1 (ru) * | 1987-04-30 | 1991-09-30 | Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности | Способ производства кефира |
| FR2634978B1 (fr) * | 1988-08-04 | 1990-10-26 | Bel Fromageries | Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres |
| DK168354B1 (da) * | 1991-05-21 | 1994-03-21 | Apv Pasilac As | Fremgangsmåde og anlæg til fremstilling af ost |
| EP3085239A1 (de) * | 2015-04-25 | 2016-10-26 | DMK Deutsches Milchkontor GmbH | Sterile käsegrundmasse |
-
0
- BE BE793457D patent/BE793457A/xx unknown
-
1972
- 1972-01-07 FR FR7200507A patent/FR2166315B2/fr not_active Expired
-
1973
- 1973-01-03 SE SE7300083A patent/SE390787B/xx unknown
- 1973-01-05 DE DE19732300476 patent/DE2300476C2/de not_active Expired
- 1973-01-05 IT IT4754073A patent/IT1052123B/it active
- 1973-01-05 NO NO6073A patent/NO135963C/no unknown
- 1973-01-05 CH CH11273A patent/CH557639A/fr not_active IP Right Cessation
- 1973-01-05 NL NL7300203A patent/NL177646C/xx not_active IP Right Cessation
- 1973-01-05 GB GB73973A patent/GB1410551A/en not_active Expired
- 1973-01-05 FI FI3373A patent/FI53910C/fi active
- 1973-01-05 CA CA160,689A patent/CA1008295A/en not_active Expired
- 1973-01-05 ES ES410402A patent/ES410402A2/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2300476C2 (de) | 1986-11-06 |
| FR2166315B2 (fi) | 1974-06-21 |
| ES410402A2 (es) | 1976-01-01 |
| NO135963C (fi) | 1977-07-06 |
| NL177646B (nl) | 1985-06-03 |
| NL177646C (nl) | 1991-04-16 |
| NO135963B (fi) | 1977-03-28 |
| SE390787B (sv) | 1977-01-24 |
| FR2166315A2 (fi) | 1973-08-17 |
| BE793457A (fr) | 1973-06-28 |
| NL7300203A (fi) | 1973-07-10 |
| AU5079773A (en) | 1974-07-11 |
| CH557639A (fr) | 1975-01-15 |
| IT1052123B (it) | 1981-06-20 |
| GB1410551A (en) | 1975-10-15 |
| FI53910C (fi) | 1978-09-11 |
| CA1008295A (en) | 1977-04-12 |
| DE2300476A1 (de) | 1973-07-19 |
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