ES404499A1 - Metodo para la preparacion de productos grasos. - Google Patents

Metodo para la preparacion de productos grasos.

Info

Publication number
ES404499A1
ES404499A1 ES72404499A ES404499A ES404499A1 ES 404499 A1 ES404499 A1 ES 404499A1 ES 72404499 A ES72404499 A ES 72404499A ES 404499 A ES404499 A ES 404499A ES 404499 A1 ES404499 A1 ES 404499A1
Authority
ES
Spain
Prior art keywords
powder
fat
mixture
preparing
finely crystallized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES72404499A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOUSTERMAATSCHAPPIJ HOLLAND AG
Original Assignee
HOUSTERMAATSCHAPPIJ HOLLAND AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOUSTERMAATSCHAPPIJ HOLLAND AG filed Critical HOUSTERMAATSCHAPPIJ HOLLAND AG
Publication of ES404499A1 publication Critical patent/ES404499A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
ES72404499A 1971-06-23 1972-06-21 Metodo para la preparacion de productos grasos. Expired ES404499A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (en:Method) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
ES404499A1 true ES404499A1 (es) 1975-06-01

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
ES72404499A Expired ES404499A1 (es) 1971-06-23 1972-06-21 Metodo para la preparacion de productos grasos.

Country Status (17)

Country Link
AT (1) AT340230B (en:Method)
AU (1) AU459097B2 (en:Method)
BE (1) BE785252A (en:Method)
BR (1) BR7204074D0 (en:Method)
CA (1) CA978797A (en:Method)
CH (1) CH574219A5 (en:Method)
DE (1) DE2219675C3 (en:Method)
ES (1) ES404499A1 (en:Method)
FR (1) FR2142910B1 (en:Method)
GB (1) GB1378404A (en:Method)
IE (1) IE36424B1 (en:Method)
IL (1) IL39721A (en:Method)
IT (1) IT1048946B (en:Method)
LU (1) LU65559A1 (en:Method)
NL (1) NL7108689A (en:Method)
NO (1) NO136871C (en:Method)
ZA (1) ZA724311B (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
FR2788665B1 (fr) * 1999-01-21 2001-05-18 Cpc France Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
DE2219675C3 (de) 1978-12-14
NO136871B (no) 1977-08-15
IE36424L (en) 1972-12-23
BR7204074D0 (pt) 1973-05-24
LU65559A1 (en:Method) 1972-10-26
AT340230B (de) 1977-12-12
AU459097B2 (en) 1975-02-27
DE2219675A1 (de) 1972-12-28
CH574219A5 (en:Method) 1976-04-15
NL7108689A (en:Method) 1972-12-28
GB1378404A (en) 1974-12-27
IL39721A0 (en) 1972-08-30
AU3938672A (en) 1973-08-30
CA978797A (en) 1975-12-02
BE785252A (nl) 1972-10-16
ZA724311B (en) 1973-03-28
FR2142910B1 (en:Method) 1976-07-23
IE36424B1 (en) 1976-10-27
IT1048946B (it) 1980-12-20
NO136871C (no) 1977-11-23
FR2142910A1 (en:Method) 1973-02-02
DE2219675B2 (de) 1975-01-30
IL39721A (en) 1975-10-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19850925