ZA724311B - A method for preparing a mixture of finely crystallized fat and a powder - Google Patents

A method for preparing a mixture of finely crystallized fat and a powder

Info

Publication number
ZA724311B
ZA724311B ZA724311A ZA724311A ZA724311B ZA 724311 B ZA724311 B ZA 724311B ZA 724311 A ZA724311 A ZA 724311A ZA 724311 A ZA724311 A ZA 724311A ZA 724311 B ZA724311 B ZA 724311B
Authority
ZA
South Africa
Prior art keywords
preparing
powder
mixture
crystallized fat
finely crystallized
Prior art date
Application number
ZA724311A
Other languages
English (en)
Inventor
J Mol
Original Assignee
Houdstermaatschappij Holland A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Houdstermaatschappij Holland A filed Critical Houdstermaatschappij Holland A
Publication of ZA724311B publication Critical patent/ZA724311B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
ZA724311A 1971-06-23 1972-06-22 A method for preparing a mixture of finely crystallized fat and a powder ZA724311B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (en:Method) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
ZA724311B true ZA724311B (en) 1973-03-28

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA724311A ZA724311B (en) 1971-06-23 1972-06-22 A method for preparing a mixture of finely crystallized fat and a powder

Country Status (17)

Country Link
AT (1) AT340230B (en:Method)
AU (1) AU459097B2 (en:Method)
BE (1) BE785252A (en:Method)
BR (1) BR7204074D0 (en:Method)
CA (1) CA978797A (en:Method)
CH (1) CH574219A5 (en:Method)
DE (1) DE2219675C3 (en:Method)
ES (1) ES404499A1 (en:Method)
FR (1) FR2142910B1 (en:Method)
GB (1) GB1378404A (en:Method)
IE (1) IE36424B1 (en:Method)
IL (1) IL39721A (en:Method)
IT (1) IT1048946B (en:Method)
LU (1) LU65559A1 (en:Method)
NL (1) NL7108689A (en:Method)
NO (1) NO136871C (en:Method)
ZA (1) ZA724311B (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
FR2788665B1 (fr) * 1999-01-21 2001-05-18 Cpc France Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
DE2219675C3 (de) 1978-12-14
NO136871B (no) 1977-08-15
IE36424L (en) 1972-12-23
BR7204074D0 (pt) 1973-05-24
LU65559A1 (en:Method) 1972-10-26
AT340230B (de) 1977-12-12
AU459097B2 (en) 1975-02-27
DE2219675A1 (de) 1972-12-28
CH574219A5 (en:Method) 1976-04-15
NL7108689A (en:Method) 1972-12-28
GB1378404A (en) 1974-12-27
IL39721A0 (en) 1972-08-30
AU3938672A (en) 1973-08-30
CA978797A (en) 1975-12-02
BE785252A (nl) 1972-10-16
FR2142910B1 (en:Method) 1976-07-23
IE36424B1 (en) 1976-10-27
IT1048946B (it) 1980-12-20
ES404499A1 (es) 1975-06-01
NO136871C (no) 1977-11-23
FR2142910A1 (en:Method) 1973-02-02
DE2219675B2 (de) 1975-01-30
IL39721A (en) 1975-10-15

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