IE36424B1 - A method or preparing a mixture of finely crystallized fat and a powder - Google Patents
A method or preparing a mixture of finely crystallized fat and a powderInfo
- Publication number
- IE36424B1 IE36424B1 IE853/72A IE85372A IE36424B1 IE 36424 B1 IE36424 B1 IE 36424B1 IE 853/72 A IE853/72 A IE 853/72A IE 85372 A IE85372 A IE 85372A IE 36424 B1 IE36424 B1 IE 36424B1
- Authority
- IE
- Ireland
- Prior art keywords
- oil
- fat
- powder
- mixture
- soya
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 10
- 239000000843 powder Substances 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 2
- 235000019197 fats Nutrition 0.000 abstract 8
- 239000005862 Whey Substances 0.000 abstract 4
- 102000007544 Whey Proteins Human genes 0.000 abstract 4
- 108010046377 Whey Proteins Proteins 0.000 abstract 4
- 235000020183 skimmed milk Nutrition 0.000 abstract 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 3
- 239000011707 mineral Substances 0.000 abstract 3
- 239000011782 vitamin Substances 0.000 abstract 3
- 229940088594 vitamin Drugs 0.000 abstract 3
- 229930003231 vitamin Natural products 0.000 abstract 3
- 235000013343 vitamin Nutrition 0.000 abstract 3
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000003346 palm kernel oil Substances 0.000 abstract 2
- 235000019865 palm kernel oil Nutrition 0.000 abstract 2
- 239000012254 powdered material Substances 0.000 abstract 2
- 239000008347 soybean phospholipid Substances 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 229940088710 antibiotic agent Drugs 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- RZRNAYUHWVFMIP-HXUWFJFHSA-N glycerol monolinoleate Natural products CCCCCCCCC=CCCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-HXUWFJFHSA-N 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000010698 whale oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7108689A NL7108689A (en:Method) | 1971-06-23 | 1971-06-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36424L IE36424L (en) | 1972-12-23 |
| IE36424B1 true IE36424B1 (en) | 1976-10-27 |
Family
ID=19813469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE853/72A IE36424B1 (en) | 1971-06-23 | 1972-06-19 | A method or preparing a mixture of finely crystallized fat and a powder |
Country Status (17)
| Country | Link |
|---|---|
| AT (1) | AT340230B (en:Method) |
| AU (1) | AU459097B2 (en:Method) |
| BE (1) | BE785252A (en:Method) |
| BR (1) | BR7204074D0 (en:Method) |
| CA (1) | CA978797A (en:Method) |
| CH (1) | CH574219A5 (en:Method) |
| DE (1) | DE2219675C3 (en:Method) |
| ES (1) | ES404499A1 (en:Method) |
| FR (1) | FR2142910B1 (en:Method) |
| GB (1) | GB1378404A (en:Method) |
| IE (1) | IE36424B1 (en:Method) |
| IL (1) | IL39721A (en:Method) |
| IT (1) | IT1048946B (en:Method) |
| LU (1) | LU65559A1 (en:Method) |
| NL (1) | NL7108689A (en:Method) |
| NO (1) | NO136871C (en:Method) |
| ZA (1) | ZA724311B (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19708165C2 (de) * | 1997-02-28 | 2003-09-18 | Cognis Deutschland Gmbh | Verfahren zur Herstellung granulierter Backmittel |
| FR2788665B1 (fr) * | 1999-01-21 | 2001-05-18 | Cpc France | Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede |
-
1971
- 1971-06-23 NL NL7108689A patent/NL7108689A/xx unknown
-
1972
- 1972-01-25 FR FR7202442A patent/FR2142910B1/fr not_active Expired
- 1972-02-25 AU AU39386/72A patent/AU459097B2/en not_active Expired
- 1972-04-21 DE DE2219675A patent/DE2219675C3/de not_active Expired
- 1972-06-19 CH CH914972A patent/CH574219A5/xx not_active IP Right Cessation
- 1972-06-19 IE IE853/72A patent/IE36424B1/xx unknown
- 1972-06-20 IL IL39721A patent/IL39721A/xx unknown
- 1972-06-21 NO NO2218/72A patent/NO136871C/no unknown
- 1972-06-21 ES ES72404499A patent/ES404499A1/es not_active Expired
- 1972-06-21 AT AT534472A patent/AT340230B/de not_active IP Right Cessation
- 1972-06-21 LU LU65559D patent/LU65559A1/xx unknown
- 1972-06-22 ZA ZA724311A patent/ZA724311B/xx unknown
- 1972-06-22 CA CA145,400A patent/CA978797A/en not_active Expired
- 1972-06-22 IT IT26066/72A patent/IT1048946B/it active
- 1972-06-22 BE BE785252A patent/BE785252A/nl unknown
- 1972-06-22 BR BR4074/72A patent/BR7204074D0/pt unknown
- 1972-06-23 GB GB2955672A patent/GB1378404A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2219675C3 (de) | 1978-12-14 |
| NO136871B (no) | 1977-08-15 |
| IE36424L (en) | 1972-12-23 |
| BR7204074D0 (pt) | 1973-05-24 |
| LU65559A1 (en:Method) | 1972-10-26 |
| AT340230B (de) | 1977-12-12 |
| AU459097B2 (en) | 1975-02-27 |
| DE2219675A1 (de) | 1972-12-28 |
| CH574219A5 (en:Method) | 1976-04-15 |
| NL7108689A (en:Method) | 1972-12-28 |
| GB1378404A (en) | 1974-12-27 |
| IL39721A0 (en) | 1972-08-30 |
| AU3938672A (en) | 1973-08-30 |
| CA978797A (en) | 1975-12-02 |
| BE785252A (nl) | 1972-10-16 |
| ZA724311B (en) | 1973-03-28 |
| FR2142910B1 (en:Method) | 1976-07-23 |
| IT1048946B (it) | 1980-12-20 |
| ES404499A1 (es) | 1975-06-01 |
| NO136871C (no) | 1977-11-23 |
| FR2142910A1 (en:Method) | 1973-02-02 |
| DE2219675B2 (de) | 1975-01-30 |
| IL39721A (en) | 1975-10-15 |
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