ES396968A1 - Un procedimiento para la preparacion de un producto pareci-do a la fruta natural constituido por un gel de alginato o pectato que contiene un material frutal. - Google Patents
Un procedimiento para la preparacion de un producto pareci-do a la fruta natural constituido por un gel de alginato o pectato que contiene un material frutal.Info
- Publication number
- ES396968A1 ES396968A1 ES396968A ES396968A ES396968A1 ES 396968 A1 ES396968 A1 ES 396968A1 ES 396968 A ES396968 A ES 396968A ES 396968 A ES396968 A ES 396968A ES 396968 A1 ES396968 A1 ES 396968A1
- Authority
- ES
- Spain
- Prior art keywords
- fruit
- calcium ions
- alginate
- mixture
- source
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 3
- 229910001424 calcium ion Inorganic materials 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 229920002230 Pectic acid Polymers 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- -1 calcium salts Chemical compound 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5439870A GB1369198A (en) | 1970-11-16 | 1970-11-16 | Fruit-like food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES396968A1 true ES396968A1 (es) | 1975-11-01 |
Family
ID=10470882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES396968A Expired ES396968A1 (es) | 1970-11-16 | 1971-11-12 | Un procedimiento para la preparacion de un producto pareci-do a la fruta natural constituido por un gel de alginato o pectato que contiene un material frutal. |
Country Status (15)
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1428362A (en) * | 1972-03-01 | 1976-03-17 | Unilever Ltd | Fruit products |
| DE2725269C2 (de) * | 1977-03-17 | 1986-09-25 | Unilever N.V., Rotterdam | Eiskonfekt |
| CA1106676A (en) * | 1977-08-30 | 1981-08-11 | Thomas R. Kelly | Ice confections and their preparation |
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
| US4192900A (en) | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| US4268533A (en) * | 1979-11-21 | 1981-05-19 | General Foods Corporation | Quick-set low methoxyl pectin composition |
| DE3174045D1 (en) * | 1980-06-19 | 1986-04-17 | Cadbury Typhoo Ltd | Fruit composition and method of manufacture thereof |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| NL8602223A (nl) * | 1986-09-10 | 1988-04-05 | Nyirseg Konzervipari Vallalat | Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente. |
| US4793786A (en) * | 1986-11-07 | 1988-12-27 | Perfect Products, Inc. | Extrusion of arcuate products |
| FR2608017B1 (fr) * | 1986-12-11 | 1989-03-31 | Etude Rech Dev | Produit alimentaire reconstitue, procede et melangeur pour sa preparation |
| FR2632825B1 (fr) * | 1988-06-21 | 1991-05-17 | Ciprial Sa | Procede de fabrication de fruits reconstitues autoconservants |
| FR2649299A1 (fr) * | 1989-07-07 | 1991-01-11 | Sias Mpa | Produits alimentaires reconstitues sous forme de gel et procede de preparation |
| GB2255705B (en) * | 1989-09-26 | 1993-10-13 | Mars G B Ltd | Gelling system |
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| US5197219A (en) * | 1990-06-22 | 1993-03-30 | Marco Seattle, Inc. | Artificial bait for fish and shellfish |
| US5062235A (en) * | 1990-06-22 | 1991-11-05 | Marco Seattle, Inc | Artificial bait for fish and shellfish |
| US5567462A (en) * | 1992-02-06 | 1996-10-22 | Sanofi Bio-Industries, Inc. | Pecto-cellulosic product from whole citrus peel and other materials |
| FR2696325B1 (fr) * | 1992-10-02 | 1995-01-06 | Soreal Sa | Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués. |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| FR2723684B1 (fr) | 1994-08-17 | 1996-11-15 | Soreal Sa | Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre. |
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
| US5656734A (en) * | 1995-10-30 | 1997-08-12 | Systems Bio-Industries | Methods for making pectin and pectocellulosic products |
| GB0101244D0 (en) | 2001-01-17 | 2001-02-28 | Isp Alginates Uk Ltd | Process and apparatus |
| GB0121037D0 (en) | 2001-08-30 | 2001-10-24 | Isp Alginates Uk Ltd | Process and equipment |
| GB0126153D0 (en) | 2001-10-31 | 2002-01-02 | Isp Alginates Uk Ltd | Product process and equipment |
| GB0208999D0 (en) * | 2002-04-19 | 2002-05-29 | Isp Alginates Uk Ltd | Process, equipment and products |
| IT1392814B1 (it) * | 2009-02-06 | 2012-03-23 | Taranto | Processo per la preparazione di un alimento masticabile a base di almeno un vegetale |
| US20100266744A1 (en) * | 2009-04-16 | 2010-10-21 | The Promotion In Motion Companies, Inc. | All natural fruit snack and method of manufacturing an all natural fruit snack |
| AU2015201069B2 (en) * | 2009-04-16 | 2016-12-15 | The Promotion In Motion Companies, Inc. | All natural fruit snack and method of manufacturing an all natural fruit snack |
| CA3177849A1 (en) | 2015-03-31 | 2016-10-06 | Fisher & Paykel Healthcare Limited | A user interface and system for supplying gases to an airway |
| US11324908B2 (en) | 2016-08-11 | 2022-05-10 | Fisher & Paykel Healthcare Limited | Collapsible conduit, patient interface and headgear connector |
| CA3095096A1 (en) | 2018-03-27 | 2019-10-03 | Laminaria Group Ab | Nutritional supplements |
| CN116172063B (zh) * | 2021-11-26 | 2024-06-21 | 内蒙古伊利实业集团股份有限公司 | 一种含复合籽类发酵乳制品及其制备方法和用途 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2533471A (en) * | 1946-03-18 | 1950-12-12 | Gen Foods Corp | Pectin jelly compositions |
| DE851894C (de) * | 1951-02-22 | 1952-10-09 | Pomosin Werke G M B H | Verfahren zur Herstellung hochzuckerhaltiger Suesswaren mittels niederveresterter Pektine oder Pektinate |
| GB741990A (en) * | 1952-03-31 | 1955-12-14 | Alginate Ind Ltd | Improvements in or relating to the manufacture of alginic products |
| DE1197738B (de) * | 1952-08-30 | 1965-07-29 | Eugene Joel Rivoche | Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees |
-
1970
- 1970-11-16 GB GB5439870A patent/GB1369198A/en not_active Expired
-
1971
- 1971-11-11 DE DE2156067A patent/DE2156067C3/de not_active Expired
- 1971-11-11 DE DE2167271A patent/DE2167271C2/de not_active Expired
- 1971-11-12 ES ES396968A patent/ES396968A1/es not_active Expired
- 1971-11-12 CA CA127,453A patent/CA1012833A/en not_active Expired
- 1971-11-12 IE IE1431/71A patent/IE35807B1/xx unknown
- 1971-11-12 ZA ZA717628A patent/ZA717628B/xx unknown
- 1971-11-12 NO NO4179/71A patent/NO132890C/no unknown
- 1971-11-15 IT IT70728/71A patent/IT1059805B/it active
- 1971-11-15 NL NL7115640A patent/NL7115640A/xx unknown
- 1971-11-15 AT AT982571A patent/AT326468B/de not_active IP Right Cessation
- 1971-11-15 FR FR7140803A patent/FR2114706A5/fr not_active Expired
- 1971-11-15 SE SE7114620A patent/SE403426B/xx unknown
- 1971-11-16 LU LU64270D patent/LU64270A1/xx unknown
- 1971-11-16 CH CH1666571A patent/CH563125A5/xx not_active IP Right Cessation
- 1971-11-16 BE BE775405A patent/BE775405A/xx not_active IP Right Cessation
-
1977
- 1977-01-18 SE SE7700494A patent/SE418672B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA717628B (en) | 1973-07-25 |
| IE35807L (en) | 1972-05-16 |
| SE403426B (sv) | 1978-08-21 |
| AU3564271A (en) | 1973-05-17 |
| LU64270A1 (enrdf_load_stackoverflow) | 1972-08-03 |
| GB1369198A (en) | 1974-10-02 |
| IT1059805B (it) | 1982-06-21 |
| ATA982571A (de) | 1975-02-15 |
| CH563125A5 (enrdf_load_stackoverflow) | 1975-06-30 |
| IE35807B1 (en) | 1976-05-26 |
| DE2156067A1 (de) | 1972-05-18 |
| FR2114706A5 (enrdf_load_stackoverflow) | 1972-06-30 |
| DE2156067C3 (de) | 1981-12-24 |
| BE775405A (fr) | 1972-05-16 |
| SE7700494L (sv) | 1977-01-18 |
| SE418672B (sv) | 1981-06-22 |
| NO132890C (enrdf_load_stackoverflow) | 1976-01-28 |
| DE2167271C2 (de) | 1986-08-07 |
| NO132890B (enrdf_load_stackoverflow) | 1975-10-20 |
| AT326468B (de) | 1975-12-10 |
| CA1012833A (en) | 1977-06-28 |
| NL7115640A (enrdf_load_stackoverflow) | 1972-05-18 |
| DE2156067B2 (de) | 1980-11-06 |
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