LU64270A1 - - Google Patents

Info

Publication number
LU64270A1
LU64270A1 LU64270DA LU64270A1 LU 64270 A1 LU64270 A1 LU 64270A1 LU 64270D A LU64270D A LU 64270DA LU 64270 A1 LU64270 A1 LU 64270A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU64270A1 publication Critical patent/LU64270A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
LU64270D 1970-11-16 1971-11-16 LU64270A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Publications (1)

Publication Number Publication Date
LU64270A1 true LU64270A1 (enrdf_load_stackoverflow) 1972-08-03

Family

ID=10470882

Family Applications (1)

Application Number Title Priority Date Filing Date
LU64270D LU64270A1 (enrdf_load_stackoverflow) 1970-11-16 1971-11-16

Country Status (15)

Country Link
AT (1) AT326468B (enrdf_load_stackoverflow)
BE (1) BE775405A (enrdf_load_stackoverflow)
CA (1) CA1012833A (enrdf_load_stackoverflow)
CH (1) CH563125A5 (enrdf_load_stackoverflow)
DE (2) DE2156067C3 (enrdf_load_stackoverflow)
ES (1) ES396968A1 (enrdf_load_stackoverflow)
FR (1) FR2114706A5 (enrdf_load_stackoverflow)
GB (1) GB1369198A (enrdf_load_stackoverflow)
IE (1) IE35807B1 (enrdf_load_stackoverflow)
IT (1) IT1059805B (enrdf_load_stackoverflow)
LU (1) LU64270A1 (enrdf_load_stackoverflow)
NL (1) NL7115640A (enrdf_load_stackoverflow)
NO (1) NO132890C (enrdf_load_stackoverflow)
SE (2) SE403426B (enrdf_load_stackoverflow)
ZA (1) ZA717628B (enrdf_load_stackoverflow)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
DE2725269C2 (de) * 1977-03-17 1986-09-25 Unilever N.V., Rotterdam Eiskonfekt
CA1106676A (en) * 1977-08-30 1981-08-11 Thomas R. Kelly Ice confections and their preparation
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
DE3174045D1 (en) * 1980-06-19 1986-04-17 Cadbury Typhoo Ltd Fruit composition and method of manufacture thereof
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
NL8602223A (nl) * 1986-09-10 1988-04-05 Nyirseg Konzervipari Vallalat Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente.
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
FR2608017B1 (fr) * 1986-12-11 1989-03-31 Etude Rech Dev Produit alimentaire reconstitue, procede et melangeur pour sa preparation
FR2632825B1 (fr) * 1988-06-21 1991-05-17 Ciprial Sa Procede de fabrication de fruits reconstitues autoconservants
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
FR2696325B1 (fr) * 1992-10-02 1995-01-06 Soreal Sa Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués.
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
FR2723684B1 (fr) 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
GB0101244D0 (en) 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
IT1392814B1 (it) * 2009-02-06 2012-03-23 Taranto Processo per la preparazione di un alimento masticabile a base di almeno un vegetale
US20100266744A1 (en) * 2009-04-16 2010-10-21 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
CA3177849A1 (en) 2015-03-31 2016-10-06 Fisher & Paykel Healthcare Limited A user interface and system for supplying gases to an airway
US11324908B2 (en) 2016-08-11 2022-05-10 Fisher & Paykel Healthcare Limited Collapsible conduit, patient interface and headgear connector
CA3095096A1 (en) 2018-03-27 2019-10-03 Laminaria Group Ab Nutritional supplements
CN116172063B (zh) * 2021-11-26 2024-06-21 内蒙古伊利实业集团股份有限公司 一种含复合籽类发酵乳制品及其制备方法和用途

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2533471A (en) * 1946-03-18 1950-12-12 Gen Foods Corp Pectin jelly compositions
DE851894C (de) * 1951-02-22 1952-10-09 Pomosin Werke G M B H Verfahren zur Herstellung hochzuckerhaltiger Suesswaren mittels niederveresterter Pektine oder Pektinate
GB741990A (en) * 1952-03-31 1955-12-14 Alginate Ind Ltd Improvements in or relating to the manufacture of alginic products
DE1197738B (de) * 1952-08-30 1965-07-29 Eugene Joel Rivoche Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees

Also Published As

Publication number Publication date
ZA717628B (en) 1973-07-25
IE35807L (en) 1972-05-16
SE403426B (sv) 1978-08-21
AU3564271A (en) 1973-05-17
GB1369198A (en) 1974-10-02
IT1059805B (it) 1982-06-21
ATA982571A (de) 1975-02-15
CH563125A5 (enrdf_load_stackoverflow) 1975-06-30
IE35807B1 (en) 1976-05-26
DE2156067A1 (de) 1972-05-18
FR2114706A5 (enrdf_load_stackoverflow) 1972-06-30
DE2156067C3 (de) 1981-12-24
BE775405A (fr) 1972-05-16
SE7700494L (sv) 1977-01-18
SE418672B (sv) 1981-06-22
NO132890C (enrdf_load_stackoverflow) 1976-01-28
DE2167271C2 (de) 1986-08-07
NO132890B (enrdf_load_stackoverflow) 1975-10-20
ES396968A1 (es) 1975-11-01
AT326468B (de) 1975-12-10
CA1012833A (en) 1977-06-28
NL7115640A (enrdf_load_stackoverflow) 1972-05-18
DE2156067B2 (de) 1980-11-06

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