ES396136A1 - Procedimiento para obtener un producto seco de vino. - Google Patents

Procedimiento para obtener un producto seco de vino.

Info

Publication number
ES396136A1
ES396136A1 ES396136A ES396136A ES396136A1 ES 396136 A1 ES396136 A1 ES 396136A1 ES 396136 A ES396136 A ES 396136A ES 396136 A ES396136 A ES 396136A ES 396136 A1 ES396136 A1 ES 396136A1
Authority
ES
Spain
Prior art keywords
wine product
wine
dried wine
weight
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES396136A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES396136A1 publication Critical patent/ES396136A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES396136A 1970-10-21 1971-10-19 Procedimiento para obtener un producto seco de vino. Expired ES396136A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2051729A DE2051729C3 (de) 1970-10-21 1970-10-21 Trockenprodukt aus Wein

Publications (1)

Publication Number Publication Date
ES396136A1 true ES396136A1 (es) 1974-04-16

Family

ID=5785772

Family Applications (1)

Application Number Title Priority Date Filing Date
ES396136A Expired ES396136A1 (es) 1970-10-21 1971-10-19 Procedimiento para obtener un producto seco de vino.

Country Status (9)

Country Link
AT (1) AT313835B (de)
BE (1) BE774237A (de)
CH (1) CH556644A (de)
DE (1) DE2051729C3 (de)
ES (1) ES396136A1 (de)
FR (1) FR2111633A5 (de)
GB (1) GB1324917A (de)
IT (1) IT961515B (de)
NL (1) NL7114450A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN145614B (de) * 1975-12-12 1979-04-21 Mallinckrodt Inc
JPS5937074B2 (ja) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 含アルコ−ル粉末の製造法
FR2610197B1 (fr) * 1987-02-03 1992-04-03 Futur Quotidien Sa Composition aromatique pour la therapeutique des dependances alcooliques comme pour l'hygiene corporelle ainsi que son procede de preparation
FR2665613B1 (fr) * 1990-08-13 1993-02-12 Orsan Aromes de vins et d'alcools forts en poudre.
DE19500919A1 (de) * 1995-01-13 1996-07-18 Krueger Gmbh & Co Kg Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung
DE19629527A1 (de) * 1996-07-22 1998-02-05 Cpc International Inc Aromapulver und Verfahren zu seiner Herstellung
FR2794346B1 (fr) * 1999-06-02 2004-08-06 Ile D Inventeurs Apis Spheromo Formulation et procede de production de spheroides a partir d'une boisson fermentee ou d'un jus fermente par exemple du vin
MD2659C2 (ro) * 2003-10-29 2005-08-31 Институт Развития Интеллектуальной Собственности Produs biologic activ pulverulent pe bază de vin roşu şi procedeu de obţinere a acestuia
DE102009010756A1 (de) 2009-02-01 2010-08-05 Krüger Gmbh & Co. Kg Zusammensetzung für ein Instantprodukt mit flüssigem Anteil
DK3256009T3 (en) 2015-02-11 2018-11-12 Chr Hansen As Reduction of the concentration of Gram negative bacteria in a fermented food product by combination of red wine extract and a culture comprising at least one bacteriocin producing lactic acid bacterial strain
CN114350461A (zh) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 一种葡萄酒固体饮料及其制备方法
CN114507575A (zh) * 2022-02-22 2022-05-17 胡春霞 一种速溶固体红酒及其制备方法

Also Published As

Publication number Publication date
FR2111633A5 (de) 1972-06-02
DE2051729A1 (de) 1972-08-03
DE2051729B2 (de) 1974-06-12
DE2051729C3 (de) 1975-01-30
NL7114450A (de) 1972-04-25
CH556644A (de) 1974-12-13
AT313835B (de) 1974-03-11
IT961515B (it) 1973-12-10
GB1324917A (en) 1973-07-25
BE774237A (fr) 1972-04-21

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