ES392481A1 - Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios. - Google Patents

Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios.

Info

Publication number
ES392481A1
ES392481A1 ES392481A ES392481A ES392481A1 ES 392481 A1 ES392481 A1 ES 392481A1 ES 392481 A ES392481 A ES 392481A ES 392481 A ES392481 A ES 392481A ES 392481 A1 ES392481 A1 ES 392481A1
Authority
ES
Spain
Prior art keywords
weight
trans
carbon atoms
water
metal ion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES392481A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES392481A1 publication Critical patent/ES392481A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
ES392481A 1970-06-29 1971-06-21 Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios. Expired ES392481A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5100770A 1970-06-29 1970-06-29

Publications (1)

Publication Number Publication Date
ES392481A1 true ES392481A1 (es) 1975-03-01

Family

ID=21968803

Family Applications (1)

Application Number Title Priority Date Filing Date
ES392481A Expired ES392481A1 (es) 1970-06-29 1971-06-21 Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios.

Country Status (8)

Country Link
BE (1) BE769145A (de)
CH (1) CH549954A (de)
DE (1) DE2131828C3 (de)
ES (1) ES392481A1 (de)
FR (1) FR2099994A5 (de)
GB (1) GB1349404A (de)
IT (1) IT1013010B (de)
NL (1) NL175782C (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2215212B1 (de) * 1973-01-18 1976-03-05 Seperic Ch
NO145937C (no) * 1977-08-25 1982-06-30 Blue Wing Corp Fremgangsmaate ved fremstilling av mikroinnkapslede, lipidholdige naeringsmiddel- og fortilsetninger
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
JPS60184366A (ja) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合乳化ドレツシング類
GB8407947D0 (en) * 1984-03-28 1984-05-10 Unilever Plc Protection
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
CA2559473C (en) * 2004-03-18 2015-07-21 Dsm Ip Assets B.V. Extrusion-stable poly-unsaturated fatty-acid compositions for food products

Also Published As

Publication number Publication date
NL7108927A (de) 1971-12-31
DE2131828C3 (de) 1981-02-26
GB1349404A (en) 1974-04-03
FR2099994A5 (de) 1972-03-17
NL175782C (nl) 1985-01-02
DE2131828B2 (de) 1980-06-19
CH549954A (de) 1974-06-14
BE769145A (fr) 1971-12-28
IT1013010B (it) 1977-03-30
DE2131828A1 (de) 1972-01-05

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