ES356076A1 - Un procedimiento para preparar tomates para la fabricacion de salsa. - Google Patents

Un procedimiento para preparar tomates para la fabricacion de salsa.

Info

Publication number
ES356076A1
ES356076A1 ES356076A ES356076A ES356076A1 ES 356076 A1 ES356076 A1 ES 356076A1 ES 356076 A ES356076 A ES 356076A ES 356076 A ES356076 A ES 356076A ES 356076 A1 ES356076 A1 ES 356076A1
Authority
ES
Spain
Prior art keywords
heating
heated
broken
temperature
breaking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES356076A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Publication of ES356076A1 publication Critical patent/ES356076A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
ES356076A 1967-07-18 1968-07-12 Un procedimiento para preparar tomates para la fabricacion de salsa. Expired ES356076A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65416967A 1967-07-18 1967-07-18

Publications (1)

Publication Number Publication Date
ES356076A1 true ES356076A1 (es) 1969-12-16

Family

ID=24623730

Family Applications (1)

Application Number Title Priority Date Filing Date
ES356076A Expired ES356076A1 (es) 1967-07-18 1968-07-12 Un procedimiento para preparar tomates para la fabricacion de salsa.

Country Status (6)

Country Link
US (1) US3549384A (es)
DE (1) DE1792039A1 (es)
ES (1) ES356076A1 (es)
FR (1) FR1574434A (es)
GB (1) GB1213908A (es)
IT (1) IT947019B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971306A (en) * 1974-07-30 1976-07-27 Cord Systems, Inc. System for manufacturing animal feed
AU8500475A (en) * 1975-04-30 1977-03-24 Heinz Co H J Ketchup process for making
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
IT1155247B (it) * 1981-12-10 1987-01-21 Rossi & Catelli Snc Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.)
US5171598A (en) * 1981-12-10 1992-12-15 Rossi & Catteli S.P.A. Process for bringing about enzyme-deactivation in produce
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables
US4557799A (en) * 1982-09-13 1985-12-10 Purdue Research Foundation Tomato consistency control apparatus
US4437934A (en) 1982-09-13 1984-03-20 Purdue Research Foundation Method for controlling consistency of tomato products
US4547375A (en) * 1983-04-20 1985-10-15 The Procter & Gamble Co. Gel formation in tomato products
US4556576A (en) * 1984-03-02 1985-12-03 Campbell Soup Company Process for preparing tomato products of increased consistency
US4670281A (en) * 1984-03-22 1987-06-02 Campbell Soup Company Method for consistency control of manufactured tomato pulp
US4770883A (en) * 1986-07-11 1988-09-13 Lackmann Richard K Segmenting and dehydration process for sugar beets
US4978549A (en) * 1988-03-28 1990-12-18 Kikko Foods Corporation Method for producing tomato products
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
US5436022A (en) * 1994-12-05 1995-07-25 Nestec S.A. Process for producing tomato products of improved flavor
US6004591A (en) * 1995-08-04 1999-12-21 Van Den Bergh Foods Co., Division Of Conopco, Inc. Freshly packed tomato sauce
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
US7935378B2 (en) * 2004-11-10 2011-05-03 Nectarine Administrative Committee Nectarine juice drink
WO2011106022A1 (en) * 2010-02-26 2011-09-01 Conagra Foods Rdm, Inc. Fiber particle size reduction in fiber-containing food slurries

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2086338A (en) * 1933-05-12 1937-07-06 Herbert D Pease Preparation of comminuted organic products for packing
US2858226A (en) * 1956-04-17 1958-10-28 Vern F Kaufman Tomato juice dehydration process

Also Published As

Publication number Publication date
US3549384A (en) 1970-12-22
DE1792039A1 (de) 1971-10-21
GB1213908A (en) 1970-11-25
FR1574434A (es) 1969-07-11
IT947019B (it) 1973-05-21

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