FR1574434A - - Google Patents

Info

Publication number
FR1574434A
FR1574434A FR1574434DA FR1574434A FR 1574434 A FR1574434 A FR 1574434A FR 1574434D A FR1574434D A FR 1574434DA FR 1574434 A FR1574434 A FR 1574434A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1574434A publication Critical patent/FR1574434A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
FR1574434D 1967-07-18 1968-07-15 Expired FR1574434A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65416967A 1967-07-18 1967-07-18

Publications (1)

Publication Number Publication Date
FR1574434A true FR1574434A (fr) 1969-07-11

Family

ID=24623730

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1574434D Expired FR1574434A (fr) 1967-07-18 1968-07-15

Country Status (6)

Country Link
US (1) US3549384A (fr)
DE (1) DE1792039A1 (fr)
ES (1) ES356076A1 (fr)
FR (1) FR1574434A (fr)
GB (1) GB1213908A (fr)
IT (1) IT947019B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2517934A1 (fr) * 1981-12-10 1983-06-17 Rossi & Catelli Spa Procede technologique de desactivation enzymatique de fruits et vegetaux, particulierement de tomates, et installation pour la mise en oeuvre du procede
US5171598A (en) * 1981-12-10 1992-12-15 Rossi & Catteli S.P.A. Process for bringing about enzyme-deactivation in produce

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971306A (en) * 1974-07-30 1976-07-27 Cord Systems, Inc. System for manufacturing animal feed
AU8500475A (en) * 1975-04-30 1977-03-24 Heinz Co H J Ketchup process for making
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables
US4557799A (en) * 1982-09-13 1985-12-10 Purdue Research Foundation Tomato consistency control apparatus
US4437934A (en) 1982-09-13 1984-03-20 Purdue Research Foundation Method for controlling consistency of tomato products
US4547375A (en) * 1983-04-20 1985-10-15 The Procter & Gamble Co. Gel formation in tomato products
US4556576A (en) * 1984-03-02 1985-12-03 Campbell Soup Company Process for preparing tomato products of increased consistency
US4670281A (en) * 1984-03-22 1987-06-02 Campbell Soup Company Method for consistency control of manufactured tomato pulp
US4770883A (en) * 1986-07-11 1988-09-13 Lackmann Richard K Segmenting and dehydration process for sugar beets
US4978549A (en) * 1988-03-28 1990-12-18 Kikko Foods Corporation Method for producing tomato products
WO1990002493A1 (fr) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Procede de transformation de tomates et produit ainsi obtenu
US5436022A (en) * 1994-12-05 1995-07-25 Nestec S.A. Process for producing tomato products of improved flavor
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
US6004591A (en) * 1995-08-04 1999-12-21 Van Den Bergh Foods Co., Division Of Conopco, Inc. Freshly packed tomato sauce
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
US7935378B2 (en) * 2004-11-10 2011-05-03 Nectarine Administrative Committee Nectarine juice drink
US8962056B2 (en) * 2010-02-26 2015-02-24 ConAgra Foods EDM, Inc. Fiber particle size reduction in fiber-containing food slurries

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2086338A (en) * 1933-05-12 1937-07-06 Herbert D Pease Preparation of comminuted organic products for packing
US2858226A (en) * 1956-04-17 1958-10-28 Vern F Kaufman Tomato juice dehydration process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2517934A1 (fr) * 1981-12-10 1983-06-17 Rossi & Catelli Spa Procede technologique de desactivation enzymatique de fruits et vegetaux, particulierement de tomates, et installation pour la mise en oeuvre du procede
US5171598A (en) * 1981-12-10 1992-12-15 Rossi & Catteli S.P.A. Process for bringing about enzyme-deactivation in produce

Also Published As

Publication number Publication date
GB1213908A (en) 1970-11-25
ES356076A1 (es) 1969-12-16
DE1792039A1 (de) 1971-10-21
IT947019B (it) 1973-05-21
US3549384A (en) 1970-12-22

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse