ES323836A1 - Un procedimiento para la preparacion de productos secos rapidamente rehidratables a partir de alimentos vegetales. - Google Patents

Un procedimiento para la preparacion de productos secos rapidamente rehidratables a partir de alimentos vegetales.

Info

Publication number
ES323836A1
ES323836A1 ES0323836A ES323836A ES323836A1 ES 323836 A1 ES323836 A1 ES 323836A1 ES 0323836 A ES0323836 A ES 0323836A ES 323836 A ES323836 A ES 323836A ES 323836 A1 ES323836 A1 ES 323836A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0323836A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heinr Auer Muhlenwerke K G Anf Aktien
Original Assignee
Heinr Auer Muhlenwerke K G Anf Aktien
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinr Auer Muhlenwerke K G Anf Aktien filed Critical Heinr Auer Muhlenwerke K G Anf Aktien
Publication of ES323836A1 publication Critical patent/ES323836A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES0323836A 1965-03-08 1966-03-05 Un procedimiento para la preparacion de productos secos rapidamente rehidratables a partir de alimentos vegetales. Expired ES323836A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US438131A US3408209A (en) 1965-03-08 1965-03-08 Process for manufacturing rapidly rehydratable dehydrated fruits and vegetables of high density

Publications (1)

Publication Number Publication Date
ES323836A1 true ES323836A1 (es) 1967-01-16

Family

ID=23739360

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0323836A Expired ES323836A1 (es) 1965-03-08 1966-03-05 Un procedimiento para la preparacion de productos secos rapidamente rehidratables a partir de alimentos vegetales.

Country Status (6)

Country Link
US (1) US3408209A (es)
BE (1) BE677467A (es)
CH (1) CH490807A (es)
DE (1) DE1692570A1 (es)
ES (1) ES323836A1 (es)
NL (1) NL6603010A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4055675A (en) * 1976-12-13 1977-10-25 The United States Of America As Represented By The Secretary Of Agriculture Preparation of puffed fruit
DE3540544A1 (de) * 1985-11-15 1987-05-21 Rosemarie Vecsei Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AU700243B2 (en) * 1994-12-21 1998-12-24 Byron Food Science Pty Limited Process of preparing compressed partially dehydrated vegetables
AUPP475398A0 (en) 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7438943B2 (en) * 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2718470A (en) * 1951-09-11 1955-09-20 Vern F Kaufman Process for food preservation
US3038813A (en) * 1960-08-05 1962-06-12 Jr James Cording Process for manufacture of rapidly rehydratable dehydrated fruits and vegetables
US3284209A (en) * 1960-10-06 1966-11-08 Grace W R & Co Re-expanding compressed exfoliated vermiculite
US3295995A (en) * 1963-02-25 1967-01-03 Lever Brothers Ltd Process of dehydrating vegetables

Also Published As

Publication number Publication date
DE1692570A1 (de) 1971-08-05
CH490807A (de) 1970-05-31
BE677467A (es) 1966-09-07
NL6603010A (es) 1966-09-09
US3408209A (en) 1968-10-29

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