ES309115A1 - Procedimiento de fabricacion de un producto aromatizante para los alimentos. - Google Patents

Procedimiento de fabricacion de un producto aromatizante para los alimentos.

Info

Publication number
ES309115A1
ES309115A1 ES0309115A ES309115A ES309115A1 ES 309115 A1 ES309115 A1 ES 309115A1 ES 0309115 A ES0309115 A ES 0309115A ES 309115 A ES309115 A ES 309115A ES 309115 A1 ES309115 A1 ES 309115A1
Authority
ES
Spain
Prior art keywords
translation
manufacturing
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0309115A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
Original Assignee
MAGGI AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG filed Critical MAGGI AG
Publication of ES309115A1 publication Critical patent/ES309115A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/02—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length in solution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
ES0309115A 1964-02-08 1965-02-08 Procedimiento de fabricacion de un producto aromatizante para los alimentos. Expired ES309115A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH144464A CH416293A (fr) 1964-02-08 1964-02-08 Procédé de fabrication d'un produit aromatisant pour les aliments
CH57965A CH481588A (fr) 1964-02-08 1965-01-15 Procédé de fabrication d'un produit aromatisant pour les aliments

Publications (1)

Publication Number Publication Date
ES309115A1 true ES309115A1 (es) 1965-07-01

Family

ID=25685015

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0309115A Expired ES309115A1 (es) 1964-02-08 1965-02-08 Procedimiento de fabricacion de un producto aromatizante para los alimentos.

Country Status (6)

Country Link
BE (1) BE659256A (xx)
CH (2) CH416293A (xx)
ES (1) ES309115A1 (xx)
FR (1) FR1424194A (xx)
GB (1) GB1032334A (xx)
NL (1) NL6501486A (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
US3532515A (en) * 1967-06-02 1970-10-06 Kohnstamm & Co Inc H Flavoring substances and their preparation
CH537158A (fr) * 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
CH679543A5 (xx) * 1989-10-12 1992-03-13 Nestle Sa
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP2943072B1 (en) 2013-01-11 2017-12-27 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
NL6501486A (xx) 1965-08-09
FR1424194A (fr) 1966-01-07
CH416293A (fr) 1966-06-30
BE659256A (xx) 1965-05-28
GB1032334A (en) 1966-06-08
CH481588A (fr) 1969-11-30

Similar Documents

Publication Publication Date Title
ES316766A1 (es) Un procedimiento para preparar una poliamida.
ES8505809A1 (es) Procedimiento para aromatizar material vegetal seco
GB1050867A (en) Process for the production of neutralised proteinates
ES309115A1 (es) Procedimiento de fabricacion de un producto aromatizante para los alimentos.
ES321343A1 (es) Procedimiento para la preparacion de comestibles y bebidas con sabor y aroma a fresa.
ES412076A1 (es) Un metodo de fabricacion de un producto alimenticio.
ES445753A1 (es) Procedimiento de fabricacion de un chocolate con leche.
ES377811A1 (es) Un procedimiento para la preparacion de una sustancia sabo-rizante.
IE34184L (en) Food flavour
GB595552A (en) Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria
ES405482A1 (es) Procedimiento de fabricacion de un alimento a base de pro- teinas.
ES318271A1 (es) Un procedimiento para preparar una sustancia con sabor a carne de vacuno.
ES410920A1 (es) Procedimiento para preparar un alimento para animales.
ES309448A1 (es) Procedimiento para la produccion de polvos de productos lacteos.
GB1330209A (en) Supplementary feed for specific development of chicken flavour in broiler meat
ES244057A1 (es) Un dispositivo de brazo para aparatos lavadores de limpiaparabrisas
ES403837A1 (es) Un procedimiento para preparar un agente saporifero o aro- matizante.
ES378594A1 (es) Un procedimiento de fabricacion de un autolizado de pesca- dos y de materias ictiologicas.
GB1451446A (en) Meat products
GB1024899A (en) Process for preparation of products such as flakes from maize groats
GB963946A (en) Improvements in and relating to food preservation and flavouring
ES315609A1 (es) Procedimiento de obtencion de un derivado alimenticio del arroz.
ES268563A1 (es) Procedimiento de fabricaciën de un producto alimenticio
BE784178A (en) Meat extract flavour production - by heating egg, saccharide and amino acid or protein
GB1282356A (en) Cultured milk product