ES2700855T3 - Composiciones bebibles - Google Patents
Composiciones bebibles Download PDFInfo
- Publication number
- ES2700855T3 ES2700855T3 ES08840240T ES08840240T ES2700855T3 ES 2700855 T3 ES2700855 T3 ES 2700855T3 ES 08840240 T ES08840240 T ES 08840240T ES 08840240 T ES08840240 T ES 08840240T ES 2700855 T3 ES2700855 T3 ES 2700855T3
- Authority
- ES
- Spain
- Prior art keywords
- tea
- composition
- bacillus coagulans
- spores
- isolated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 98
- 244000269722 Thea sinensis Species 0.000 claims abstract description 119
- 235000013616 tea Nutrition 0.000 claims abstract description 106
- 241000193749 Bacillus coagulans Species 0.000 claims abstract description 93
- 229940054340 bacillus coagulans Drugs 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 239000008176 lyophilized powder Substances 0.000 claims abstract description 7
- 240000006914 Aspalathus linearis Species 0.000 claims abstract description 6
- 235000012984 Aspalathus linearis Nutrition 0.000 claims abstract description 6
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 6
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 6
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 6
- 235000020345 hibiscus tea Nutrition 0.000 claims abstract description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 6
- 235000020330 rooibos tea Nutrition 0.000 claims abstract description 6
- 239000007921 spray Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 230000000529 probiotic effect Effects 0.000 claims description 22
- 239000006041 probiotic Substances 0.000 claims description 20
- 235000018291 probiotics Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 14
- 235000009569 green tea Nutrition 0.000 claims description 7
- 235000020279 black tea Nutrition 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 235000015092 herbal tea Nutrition 0.000 claims description 4
- 235000020333 oolong tea Nutrition 0.000 claims description 4
- 235000020334 white tea Nutrition 0.000 claims description 4
- 235000020338 yellow tea Nutrition 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 9
- 210000004215 spore Anatomy 0.000 description 47
- 241000894006 Bacteria Species 0.000 description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 20
- 230000001580 bacterial effect Effects 0.000 description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
- 230000005764 inhibitory process Effects 0.000 description 12
- 238000012360 testing method Methods 0.000 description 12
- 241000196324 Embryophyta Species 0.000 description 11
- 241000894007 species Species 0.000 description 11
- 235000014655 lactic acid Nutrition 0.000 description 10
- 239000004310 lactic acid Substances 0.000 description 10
- 210000004027 cell Anatomy 0.000 description 9
- 239000002609 medium Substances 0.000 description 8
- 230000002496 gastric effect Effects 0.000 description 7
- 230000001717 pathogenic effect Effects 0.000 description 7
- 239000008363 phosphate buffer Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 6
- 230000004083 survival effect Effects 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 5
- 241000193403 Clostridium Species 0.000 description 4
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 235000008216 herbs Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000000941 bile Anatomy 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 230000035899 viability Effects 0.000 description 3
- 241001037822 Bacillus bacterium Species 0.000 description 2
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000005385 Jasminum sambac Species 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000001332 colony forming effect Effects 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 2
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 239000013641 positive control Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000013207 serial dilution Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000005418 vegetable material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000607534 Aeromonas Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 102100026189 Beta-galactosidase Human genes 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- 241000193470 Clostridium sporogenes Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004533 Endonucleases Human genes 0.000 description 1
- 108010042407 Endonucleases Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000588748 Klebsiella Species 0.000 description 1
- 108010059881 Lactase Proteins 0.000 description 1
- 206010025476 Malabsorption Diseases 0.000 description 1
- 208000004155 Malabsorption Syndromes Diseases 0.000 description 1
- 244000179970 Monarda didyma Species 0.000 description 1
- 235000010672 Monarda didyma Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- CKMNPXWFAZLBNK-QOFYEYOWSA-N OC[C@H]1O[C@@H]2O[C@@H]3[C@@H](CO)O[C@H](O[C@@H]4[C@@H](CO)O[C@H](O[C@@H]5[C@@H](CO)O[C@H](O[C@H]1[C@H](O)[C@H]2O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O Chemical compound OC[C@H]1O[C@@H]2O[C@@H]3[C@@H](CO)O[C@H](O[C@@H]4[C@@H](CO)O[C@H](O[C@@H]5[C@@H](CO)O[C@H](O[C@H]1[C@H](O)[C@H]2O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O CKMNPXWFAZLBNK-QOFYEYOWSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000985694 Polypodiopsida Species 0.000 description 1
- 241000588769 Proteus <enterobacteria> Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- KSQXVLVXUFHGJQ-UHFFFAOYSA-M Sodium ortho-phenylphenate Chemical compound [Na+].[O-]C1=CC=CC=C1C1=CC=CC=C1 KSQXVLVXUFHGJQ-UHFFFAOYSA-M 0.000 description 1
- 241000191963 Staphylococcus epidermidis Species 0.000 description 1
- 241000193996 Streptococcus pyogenes Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 108010005774 beta-Galactosidase Proteins 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000013100 final test Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- -1 for example Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 244000000036 gastrointestinal pathogen Species 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 229940102465 ginger root Drugs 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000012478 homogenous sample Substances 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000099 in vitro assay Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 208000002551 irritable bowel syndrome Diseases 0.000 description 1
- 229940116108 lactase Drugs 0.000 description 1
- 229940066544 lactobacillus sporogenes Drugs 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 244000039328 opportunistic pathogen Species 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000001965 potato dextrose agar Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000033 toxigenic Toxicity 0.000 description 1
- 230000001551 toxigenic effect Effects 0.000 description 1
- 244000000190 yeast pathogen Species 0.000 description 1
- 239000001841 zingiber officinale Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US99924307P | 2007-10-16 | 2007-10-16 | |
| PCT/US2008/011812 WO2009051753A1 (en) | 2007-10-16 | 2008-10-16 | Beverage compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2700855T3 true ES2700855T3 (es) | 2019-02-19 |
Family
ID=40202113
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES08840240T Active ES2700855T3 (es) | 2007-10-16 | 2008-10-16 | Composiciones bebibles |
| ES13172175T Active ES2868135T3 (es) | 2007-10-16 | 2008-10-16 | Composiciones de bebidas |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES13172175T Active ES2868135T3 (es) | 2007-10-16 | 2008-10-16 | Composiciones de bebidas |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US20090232941A1 (enExample) |
| EP (2) | EP2638807B1 (enExample) |
| JP (3) | JP2011500055A (enExample) |
| AU (1) | AU2008311932B2 (enExample) |
| CA (1) | CA2702668C (enExample) |
| CY (1) | CY1124333T1 (enExample) |
| DK (2) | DK2217083T3 (enExample) |
| ES (2) | ES2700855T3 (enExample) |
| HR (1) | HRP20210864T1 (enExample) |
| HU (1) | HUE054648T2 (enExample) |
| LT (1) | LT2638807T (enExample) |
| PL (1) | PL2638807T3 (enExample) |
| PT (2) | PT2217083T (enExample) |
| SI (1) | SI2638807T1 (enExample) |
| WO (1) | WO2009051753A1 (enExample) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7767203B2 (en) | 1998-08-07 | 2010-08-03 | Ganeden Biotech, Inc. | Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption |
| US6461607B1 (en) | 1998-08-24 | 2002-10-08 | Ganeden Biotech, Inc. | Probiotic, lactic acid-producing bacteria and uses thereof |
| AU2008293896B2 (en) | 2007-08-29 | 2014-10-02 | Ganeden Biotech, Inc. | Baked goods |
| EP2638807B1 (en) * | 2007-10-16 | 2021-03-03 | Ganeden Biotech, Inc. | Beverage compositions |
| US20090305387A1 (en) * | 2008-01-30 | 2009-12-10 | Ganeden Biotech, Inc. | Compositions and methods for cleaning surfaces |
| CA3041869C (en) | 2008-10-16 | 2022-03-08 | Ganeden Biotech, Inc. | Probiotic grain-based compositions |
| CA2760325A1 (en) | 2009-04-29 | 2010-11-04 | Ganeden Biotech, Inc. | Dead bacillus coagulans bacteria and uses thereof for boosting the immune system |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| US9301982B2 (en) | 2010-04-14 | 2016-04-05 | Ganeden Biotech, Inc. | Probiotic confection and lipid compositions |
| WO2012135499A1 (en) | 2011-03-31 | 2012-10-04 | Ganeden Biotech, Inc. | Probiotic sports nutrition compositions |
| CN103917100A (zh) | 2011-09-09 | 2014-07-09 | 卡夫食品集团品牌有限责任公司 | 储存稳定的泡煮的饮料浓缩物及其制备方法 |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| MY195765A (en) | 2013-10-25 | 2023-02-10 | Nch Corp | Delivery System and Probiotic Composition for Animals and Plants |
| US10766799B2 (en) | 2014-05-23 | 2020-09-08 | Nch Corporation | Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method |
| US10863754B2 (en) | 2014-07-03 | 2020-12-15 | Kraft Foods Group Brands Llc | Low water coffee and tea beverage concentrates and methods for making the same |
| US10897922B2 (en) | 2016-04-05 | 2021-01-26 | Nch Corporation | Composition and method for germinative compounds in probiotic food and beverage products for human consumption |
| CN108884434B (zh) | 2016-04-05 | 2023-06-09 | Nch公司 | 富含营养的萌发剂组合物及孢子培养方法 |
| US12097226B2 (en) | 2016-04-05 | 2024-09-24 | Nch Corporation | System and method for using a single-serve nutrient spore composition for small scale farm applications |
| PL3638275T3 (pl) * | 2017-05-26 | 2025-06-23 | Sami Labs Limited | Kompozycje napojów zawierające bacillus coagulans mtcc 5856 |
| PL3684900T3 (pl) * | 2017-09-21 | 2025-03-17 | Sami-Sabinsa Group Limited | Kompozycja napoju alkoholowego zawierająca bacillus coagulans |
| CA3079993C (en) * | 2017-11-03 | 2022-09-20 | Nch Corporation | Composition and method for germinative compounds in probiotic food and beverage products for human consumption |
| JP2019103441A (ja) * | 2017-12-12 | 2019-06-27 | 三菱ケミカルフーズ株式会社 | 有胞子性乳酸菌を含有する酸性飲料及びその製造方法 |
| CN110537573A (zh) | 2018-05-28 | 2019-12-06 | 可口可乐公司 | 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法 |
| US11401500B2 (en) | 2018-08-29 | 2022-08-02 | Nch Corporation | System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications |
| JP2022530499A (ja) | 2019-04-23 | 2022-06-29 | ケリー ルクセンブルク エス．アー．エール．エル． | 胞子含有プロバイオティック液体組成物およびその調製方法 |
| WO2021159068A1 (en) | 2020-02-06 | 2021-08-12 | Nch Corportion | Composition and method of using germinative compounds in probiotics for inflammation reduction in humans |
| CN113875988A (zh) * | 2021-09-23 | 2022-01-04 | 微康益生菌(苏州)股份有限公司 | 一种凝结芽孢杆菌bc99饮料及其制备方法 |
| TWI778836B (zh) * | 2021-10-21 | 2022-09-21 | 魔咕飲國際生技有限公司 | 可常溫保存活菌／活酵之發酵飲品的製備方法 |
| CN114403251A (zh) * | 2022-02-15 | 2022-04-29 | 安徽霍山谷雨工贸有限责任公司 | 一种手工春之黄片茶的加工方法 |
| CN117562149A (zh) * | 2023-09-27 | 2024-02-20 | 浙江亲水园生物科技有限公司 | 一种茶与咖啡益生菌饮料组合物 |
Family Cites Families (69)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3091572A (en) * | 1962-07-16 | 1963-05-28 | Schering Corp | Gentamycin and method of production |
| US3840684A (en) * | 1970-03-13 | 1974-10-08 | Gen Foods Corp | Decaffeinated coffee |
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-
2008
- 2008-10-16 EP EP13172175.5A patent/EP2638807B1/en active Active
- 2008-10-16 ES ES08840240T patent/ES2700855T3/es active Active
- 2008-10-16 EP EP08840240.9A patent/EP2217083B1/en active Active
- 2008-10-16 CA CA2702668A patent/CA2702668C/en active Active
- 2008-10-16 PT PT08840240T patent/PT2217083T/pt unknown
- 2008-10-16 DK DK08840240.9T patent/DK2217083T3/da active
- 2008-10-16 SI SI200832169T patent/SI2638807T1/sl unknown
- 2008-10-16 LT LTEP13172175.5T patent/LT2638807T/lt unknown
- 2008-10-16 WO PCT/US2008/011812 patent/WO2009051753A1/en not_active Ceased
- 2008-10-16 AU AU2008311932A patent/AU2008311932B2/en active Active
- 2008-10-16 US US12/253,048 patent/US20090232941A1/en not_active Abandoned
- 2008-10-16 JP JP2010529946A patent/JP2011500055A/ja not_active Withdrawn
- 2008-10-16 DK DK13172175.5T patent/DK2638807T3/da active
- 2008-10-16 PT PT131721755T patent/PT2638807T/pt unknown
- 2008-10-16 ES ES13172175T patent/ES2868135T3/es active Active
- 2008-10-16 HU HUE13172175A patent/HUE054648T2/hu unknown
- 2008-10-16 PL PL13172175T patent/PL2638807T3/pl unknown
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2011
- 2011-04-15 US US13/087,803 patent/US20110195154A1/en not_active Abandoned
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2013
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- 2016-01-04 JP JP2016000056A patent/JP2016082977A/ja active Pending
-
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Also Published As
| Publication number | Publication date |
|---|---|
| US20090232941A1 (en) | 2009-09-17 |
| EP2217083B1 (en) | 2018-09-05 |
| JP2011500055A (ja) | 2011-01-06 |
| DK2217083T3 (da) | 2019-01-02 |
| AU2008311932B2 (en) | 2014-05-29 |
| DK2638807T3 (da) | 2021-05-25 |
| HRP20210864T1 (hr) | 2021-07-09 |
| CY1124333T1 (el) | 2022-07-22 |
| ES2868135T3 (es) | 2021-10-21 |
| CA2702668C (en) | 2015-12-29 |
| PT2638807T (pt) | 2021-05-05 |
| PT2217083T (pt) | 2018-12-12 |
| LT2638807T (lt) | 2021-08-25 |
| WO2009051753A8 (en) | 2009-09-24 |
| EP2217083A1 (en) | 2010-08-18 |
| PL2638807T3 (pl) | 2021-08-23 |
| SI2638807T1 (sl) | 2021-08-31 |
| US20110195154A1 (en) | 2011-08-11 |
| JP2013172746A (ja) | 2013-09-05 |
| EP2638807A1 (en) | 2013-09-18 |
| EP2638807B1 (en) | 2021-03-03 |
| JP2016082977A (ja) | 2016-05-19 |
| JP5952217B2 (ja) | 2016-07-13 |
| CA2702668A1 (en) | 2009-04-23 |
| WO2009051753A1 (en) | 2009-04-23 |
| AU2008311932A1 (en) | 2009-04-23 |
| HUE054648T2 (hu) | 2021-09-28 |
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